Starter

Article image
How to make pea and ham soup | Felicity Cloake's Masterclass
A sturdy winter soup to make a batch of and freeze for a chilly day – cooking your own ham optional, but satisfying

Felicity Cloake

26, Jan, 2022 @12:00 PM

Article image
Rachel Roddy’s recipe for Roman broccoli cutlets | A kitchen in Rome
A rustic neighbourhood cafe is the inspritation for these fat wedges of crisp broccolo romanesco, floured, egged and breadcrumbed before being fried until golden

Rachel Roddy

24, Jan, 2022 @11:00 AM

Article image
Thomasina Miers’ recipe for purple sprouting broccoli and chickpea flour bhajis | The new flexitarian
Tantalisingly crisp outside, meltingly soft inside, these Indian-style broccoli bhaji bites are the perfect foil for a tangy, crunchy salad

Thomasina Miers

17, Jan, 2022 @1:00 PM

Article image
Thomasina Miers’ recipe for potato and jerusalem artichoke soup | The new flexitarian
January is a month for nourishment rather than self-denial, and this blissful, silky-smooth soup ticks all the right boxes

Thomasina Miers

10, Jan, 2022 @1:00 PM

Article image
Rachel Roddy’s recipe for shepherd’s-style pasta with ricotta, pecorino and guanciale | A kitchen in Rome
At this time of year, we could all do with something a bit euphoric, and this simple. five-ingredient pasta dish will surely get the endorphins racing

Rachel Roddy

10, Jan, 2022 @11:00 AM

Article image
How to make tom yum – recipe | Felicity Cloake's Masterclass
This almost endlessly adaptable Thai soup vibrates with flavour, and is just what you need to cut through the festive fug

Felicity Cloake

05, Jan, 2022 @12:00 PM

Article image
Thomasina Miers’ recipe for grilled hispi caesar salad | The new flexitarian
Sweet and smoky chargrilled hispi cabbage in a classic dressing and served on garlic-rubbed toasts – supper’s looking up

Thomasina Miers

03, Jan, 2022 @1:00 PM

Article image
Thomasina Miers’ recipe for honey-roast quince salad with blue cheese, radicchio and seared venison | The new flexitarian
This warm salad of sweet quince, sharp blue cheese and pink leaves contrasts beautifully with the clean, rich flavour of venison. Just add chips

Thomasina Miers

20, Dec, 2021 @1:00 PM

Article image
Tamal Ray’s recipe for pumpkin, chestnut, mascarpone and red onion jam galette
A super-savoury, simple galette with a winter squash and mascarpone filling topped with chestnuts, more mascarpone and red onion jam

Tamal Ray

18, Dec, 2021 @7:00 AM

Article image
Croquetas, spicy nuts and cheese straws: Ravinder Bhogal’s recipes for party snacks
A trio that will be a triumph with cocktails: Japanese-spiced, lime-spiked mixed nuts, cheese straws with a chutney tang and goat’s cheese and beetroot croquetas

Ravinder Bhogal

04, Dec, 2021 @7:00 AM

Article image
Thomasina Miers’ recipe for a festive guajillo and pineapple adobo roast ham | The new flexitarian
A cheering alternative Christmas ham with a spicy, sweet-sour Mexican glaze of pineapple and chilli

Thomasina Miers

29, Nov, 2021 @1:00 PM

Article image
Jeremy Lee’s baked salsify recipe
The root veg is centre stage in this party snack

22, Nov, 2021 @10:00 AM

1 / 54 pages