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Rachel Roddy’s recipe for pasta and peas | A kitchen in Rome
A square meal from Lazio featuring spring peas and lasagne sheets cut up into stamp-sized pieces
Rachel Roddy
29, May, 2023 @10:00 AM
How to make ceviche – recipe | Felicity Cloake's Masterclass
The versatile and healthy Peruvian pickled fish dish in nine deliciously easy steps
Felicity Cloake
17, May, 2023 @11:00 AM
One can of chickpeas, two recipes: Nancy Birtwhistle’s budget midweek meal
Vegetarian, gluten-free and hearty to boot: a chunky vegetable soup/stew and an egg-free chocolate mousse
Nancy Birtwhistle
15, May, 2023 @12:00 PM
Rachel Roddy’s recipe for spaghetti with asparagus, butter and lemon | A kitchen in Rome
Introducing a peculiarly Italian kitchen implement, the tagliapuntarelle, which shreds veg into fat strings to be enjoyed in dishes such as this spring-time spaghetti
Rachel Roddy
15, May, 2023 @10:00 AM
José Pizarro’s recipe for steamed asparagus with jamón and crispy fried egg
In-season asparagus steals the show in this straightforward spring-time light lunch or starter
José Pizarro
13, May, 2023 @9:00 AM
Melissa Thompson’s tamarind chicken lettuce cups – recipe
Many flavours and cultures collide in these excitingly spiced lettuce wraps stuffed with tangy minced chicken, aubergine and a quick pickle
Melissa Thompson
06, May, 2023 @9:00 AM
On a roll: Ravinder Bhogal’s recipes for triple-cheese, avocado and bloody-mary stuffed rolls
Perfect party or picnic fare: salty-sour watermelon, ginger and avocado rice paper wraps; halloumi, feta and herb filo cigars; and boozy, prawn-cocktail brioche rolls in a bloody mary-flavoured mayonnaise
Ravinder Bhogal
05, May, 2023 @10:00 AM
How to make the perfect pasta primavera – recipe | Felicity Cloake's How to make the perfect …
The ‘mad jumble of vegetables over pasta’, as made by our resident perfectionist
Felicity Cloake
03, May, 2023 @11:00 AM
£1 meals: Henry Dimbleby’s recipes for edamame falafel and buruk
A vibrant, bright green edamame falafel and a delicious, golden buruk
Henry Dimbleby
17, Apr, 2023 @12:00 PM
A template for soup made with old vegetables – recipe | Waste not
Eating a zero-waste diet just requires a bit of invention – coming up with delicious dishes made with whatever you have to hand, such as this colourful soup, which is less a recipe than a guide
Tom Hunt
08, Apr, 2023 @5:00 AM
Rachel Roddy’s recipe for pasta with leeks, mushrooms, thyme and soft cheese | A kitchen in Rome
This method for cooking leeks brings out their soft butteriness and can be used on mushrooms, too. Just add pasta and a little cheese, and you have a perfect, comforting dinner
Rachel Roddy
27, Mar, 2023 @10:00 AM
Rachel Roddy’s recipe for sformato, or Italian vegetable bake | A kitchen in Rome
Vegetables, eggs, bechamel and many other good things are baked into this mosaic of a flan, a delicious speciality of Piedmont
Rachel Roddy
20, Mar, 2023 @11:00 AM
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