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My young son’s class has been sharing breads from different cultures | Séamas O'Reilly
It’s a good reminder of what teachers do to earn their crust, says Séamas O’Reilly

Séamas O’Reilly

19, Mar, 2023 @9:30 AM

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‘My gran put out Soreen malt loaf – and I destroyed that bad boy’: readers on their favourite childhood foods
In response to our writers’ recent rundown of foods they enjoyed as kids, readers pick more dubious delights from the supermarket shelves of yore

Guardian readers

16, Mar, 2023 @12:25 PM

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Know your onions! The definitive and surprising guide to organising your fridge
The UK food authority has changed its advice on refrigerating potatoes – and that isn’t the only food whose storage you might want to reconsider

Dale Berning Sawa

13, Mar, 2023 @10:00 AM

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How to make a luxurious cake from old rye bread – recipe | Waste not
The Danes have long known how to transform old rye bread and a few eggs into a lush, dark and malty cake

Tom Hunt

11, Mar, 2023 @6:00 AM

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Crisps, seed bread and tarts: Nancy Birtwhistle’s quick kitchen hacks – recipes
Microwave crisps, simple seed bread and a quick shortcut for almond tarts

Nancy Birtwhistle

04, Mar, 2023 @2:00 PM

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About £1 a portion: Rukmini Iyer’s one-pan bread recipes
A duo of delicious and thrifty homemade breads: caramelised onion and rosemary skillet bread, and mini thyme and tomato rolls to dunk in a luscious baked camembert

Rukmini Iyer

20, Feb, 2023 @1:00 PM

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Selin Kiazim’s secret ingredient: baharat spice mix
The chef’s go-to, as used by her grandmother, to add warmth to bread, sweet and savoury dishes

Interview by Molly Tait-Hyland

19, Feb, 2023 @11:00 AM

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Mardi Gras on a plate: Keshia Sakarah’s New Orleans-style recipes
Three barnstorming dishes that will bring the flavours of Louisiana’s world-famous celebration to your home

Keshia Sakarah

18, Feb, 2023 @2:00 PM

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Cheddar and stout?! Salted caramel?! This messing with hot cross buns has to stop | Adrian Chiles
Once again, overexcited chefs are ruining a delicious seasonal delight with their unnecessary ‘twists’. And don’t get me started on the liberties they take with turkey, writes Adrian Chiles

Adrian Chiles

16, Feb, 2023 @7:00 AM

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José Pizarro’s recipe for roast garlic and almond soup with jerusalem artichoke and mushroom migas
The winter warmer of dreams: a creamy Spanish white soup served hot with crunchy breadcrumbs and seasonal vegetables

José Pizarro

11, Feb, 2023 @10:00 AM

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Caribbean curry, cod risotto and hake buns: Liv Lionel’s fish dinners – recipes
A zingy prawn curry, fried cod on a creamy fennel risotto and a crisp, mango-glazed white fish sandwich

Liv Lionel

04, Feb, 2023 @2:00 PM

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Slow-cooked shredded spicy lamb: Thomasina Miers’ recipe for lamb birria
Lamb neck slow-cooked in Mexican herbs and spices, shredded and served with tacos, slaw and chilli sauce

Thomasina Miers

04, Feb, 2023 @10:00 AM

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