Cheese

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How to make the perfect Basque cheesecake – recipe | Felicity Cloake's How to make the perfect …
If you’re still looking for a high-impact sweet centrepiece for the Christmas table, this simple baked dessert is ideal

Felicity Cloake

01, Dec, 2021 @12:00 PM

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Rachel Roddy’s recipe for dark chocolate and orange tart | A kitchen in Rome
This festive tribute, in tart form, to the Terry’s Chocolate Orange makes for a showstopping dessert

Rachel Roddy

29, Nov, 2021 @11:00 AM

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Spread the joy: 20 mouth-watering ways to jazz up toast, from olive paste to molasses and tahini
British tastes may favour jam or marmalade, but that’s just the tip of the toppings iceberg. Chefs and other food-lovers pick favourites from around the world

Tony Naylor

22, Nov, 2021 @10:00 AM

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Nut clusters and herby oat cookies: Honey & Co’s food gift recipes
Two after-dinner gifts: buttery, crisp cashew clusters with a peppery kick from mustard, and a cheeseboard showstopper of rosemary-scented oat biscuits

Sarit Packer and Itamar Srulovich

20, Nov, 2021 @11:00 AM

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Pickles, ketchup and chutney: David Atherton’s recipes for Christmas gift jars
A jar of homemade pickle looks like you’ve made a big effort, but this festive ketchup, pickled beets, carrot chutney and marinated feta are all surprisingly easy to make

David Atherton

20, Nov, 2021 @7:00 AM

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How to make gratin dauphinois – recipe | Felicity Cloake's masterclass
A step-by-step guide to the indulgent treat of sliced waxy potato layered up with cream, butter and cheese

Felicity Cloake

17, Nov, 2021 @12:00 PM

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Rachel Roddy’s recipe for radicchio, grape and goat’s cheese salad | A kitchen in Rome
An ancient Roman recipe featuring their cabbage, lettuce, grapes, goat’s cheese and just about whatever else you fancy

Rachel Roddy

15, Nov, 2021 @11:00 AM

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Swapping paneer for pecorino: India gets taste for European cheeses
Artisan producers have begun to emerge and demand for cheese platters has ‘gone ballistic’

Hannah Ellis-Petersen South Asia correspondent

12, Nov, 2021 @10:58 AM

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Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs | The new flexitarian
Transform under-appreciated swede, parsnip and celeriac into a sparkling herby bake topped with a cheesy crunch

Thomasina Miers

08, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for pasta with sage and pistachio pesto | A kitchen in Rome
The best pesto comes through innovation, and is always best made with the leaves, nuts and cheese that suit your own tastebuds

Rachel Roddy

08, Nov, 2021 @11:00 AM

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How to make pumpkin soup – recipe | Felicity Cloake's How to make the perfect…
A good squash is your best bet for this substantial seasonal soup, so forget those grown-for-looks-not-flavour orange pumpkins

Felicity Cloake

27, Oct, 2021 @11:00 AM

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Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne | The new flexitarian
Make the most of the seasonal bounty of chard with this autumn lasagne, enrichened with ricotta and creme fraiche and topped with parmesan

Thomasina Miers

25, Oct, 2021 @12:00 PM

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