Cheese

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Rachel Roddy’s recipe for ricotta and semolina cake | A kitchen in Rome
Torta di semolino has the heft of a good pud, but enough lightness to feel custardy, and needs nothing else but a good splodge of jam

Rachel Roddy

16, May, 2022 @10:00 AM

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Going green: the best plant-based alternatives
If you want to start swapping animal products for something healthier and more ethical – but equally nutritious – here are the best substitutes

Anna Berrill

15, May, 2022 @12:00 PM

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Cheese scones and fried scallops: Claire Thomson’s cauliflower snacks – recipes
Golden scones to eat warm from the oven, a zesty dip to eat with feta and flatbreads, and a waste-free treat inspired by the chip shop

Claire Thomson

07, May, 2022 @6:00 AM

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Georgina Hayden’s healthy budget dishes for kids – recipes
Vegetables that your kids will (hopefully) wolf down: red pepper, kidney bean and coconut rice, and a playful mushroom, mustard and cheddar quiche

Georgina Hayden

30, Apr, 2022 @10:00 AM

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How to make asparagus tart – recipe | Felicity Cloake's Masterclass
Your step-by-step guide to a simple springtime tart that celebrates the all-too-short British asparagus season

Felicity Cloake

27, Apr, 2022 @11:00 AM

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Rachel Roddy’s recipe for courgette soup with egg, parmesan and croutons | A kitchen in Rome
This wispy Neopolitan favourite features soft spring courgettes, shallots and potato stewed into a thick soup, and all finished off with a pleasing whirl of egg and parmesan

Rachel Roddy

25, Apr, 2022 @10:00 AM

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Thomasina Miers’ recipe for white chocolate pistachio cake with lemon mascarpone icing | The new flexitarian
Ground nuts keep this stunner, which uses unrefined brown sugar and spelt flour, moist and fresh for days

Thomasina Miers

18, Apr, 2022 @12:00 PM

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Rachel Roddy’s recipe for zuccotto, or sponge pudding filled with ricotta, cream, candied fruit and nuts | A kitchen in Rome
Its colourful origins are mysterious, but for centuries Italy has enjoyed this treat filled with ricotta, cream, candied fruit and nuts

Rachel Roddy

18, Apr, 2022 @10:00 AM

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Tamal Ray’s recipe for Bengali kati rolls
Bring all the elements of this fried and filled paratha – baked spiced paneer, fried garlicky onions, homemade chutney – to the table and let everyone roll their own

Tamal Ray

16, Apr, 2022 @11:30 AM

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UK organic dairy farmers fear for futures as food prices soar
After little sales growth over past five years, sector faces even bigger task to attract hard-pressed customers

Tom Levitt

16, Apr, 2022 @7:00 AM

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How to cook the perfect torta pasqualina – recipe | Felicity Cloake's How to cook the perfect…
For Italians, this is the quintessential Easter dish. Easy to make ahead, easy on the eye and perfect for feeding a crowd

Felicity Cloake

15, Apr, 2022 @2:30 PM

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Rachel Roddy’s recipe for lasagne, herby spring salad and buttery asparagus | A kitchen in Rome
What goes better with a gorgeous, six-layer classic lasagne than a leafy salad with a sharp dressing and some buttery, new-season asparagus on the side?

Rachel Roddy

11, Apr, 2022 @10:00 AM

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