Pork
José Pizarro’s recipe for steamed asparagus with jamón and crispy fried egg
In-season asparagus steals the show in this straightforward spring-time light lunch or starter
José Pizarro
13, May, 2023 @9:00 AM
How to turn leftover bacon fat into a brilliant salad dressing | Waste not
Save excess fat from frying bacon by simply mixing with balsamic and a little crushed of garlic – warm it up a little, and it’s superb as a dressing on any salad
Tom Hunt
06, May, 2023 @5:00 AM
Rachel Roddy’s recipe for potatoes and greens with pancetta or halloumi | A kitchen in Rome
Introducing the Roman tradition of misticanza, a ‘particularly satisfying’ mixture of spring greens with potatoes, today served with pancetta or halloumi
Rachel Roddy
01, May, 2023 @10:00 AM
Melissa Thompson’s recipe for lemongrass meatballs in a tamarind and coconut sauce
Flavoursome meatballs in an abundant, tangy sauce
Melissa Thompson
15, Apr, 2023 @9:00 AM
Fraud inquiry launched after foreign pork allegedly sold as British
Farmers Weekly reports that leading UK food manufacturer supplied supermarkets with sometimes rotten meat
Helena Horton Environment reporter
29, Mar, 2023 @5:05 PM
Woolworths and Coles source pork from abattoirs featured in ‘horrific’ pig slaughter video
Legal kill technique considered industry best practice as footage shows some pigs writhing in distress
Christopher Knaus
29, Mar, 2023 @2:00 PM
Slow-cooked pork shoulder, greens and butter beans recipe by Georgina Hayden
A low-maintenance roast that’s brilliantly versatile
Georgina Hayden
26, Mar, 2023 @6:00 AM
Mardi Gras on a plate: Keshia Sakarah’s New Orleans-style recipes
Three barnstorming dishes that will bring the flavours of Louisiana’s world-famous celebration to your home
Keshia Sakarah
18, Feb, 2023 @2:00 PM
Melissa Thompson’s recipe for pimento pork belly with vegetable rice
This fragrant dish is rooted in Jamaican stewed pork, while the green seasoning, common all over the Caribbean, adds even more flavour
Melissa Thompson
18, Feb, 2023 @10:00 AM
Rachel Roddy’s recipe for gnocchi with pancetta and pecorino | A kitchen in Rome
In this moreish dish, a pecorino paste gently melts in the residual heat of the pan, and then clings invitingly to plump gnocchi topped with fried lardons
Rachel Roddy
13, Feb, 2023 @11:00 AM
How to make the perfect lentil soup – recipe | Felicity Cloake's How to make the perfect …
Simple and rustic is the way to go for this Scottish take on the much-loved winter warmer, says our resident perfectionist
Felicity Cloake
08, Feb, 2023 @12:00 PM
‘We’re being invaded by pigs’: Spain’s pork revolution faces backlash
The country’s transformation into one of the world’s biggest pork producers is helping to accelerate rural depopulation, claim opponents of the industry
Ashifa Kassam in Balsa de Ves
06, Feb, 2023 @6:15 AM
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