Eggs
How to make Chelsea buns – recipe | Felicity Cloake's Masterclass
A step-by-step guide to making these much-loved coiled buns that are just made for tearing up and devouring with a cuppa
Felicity Cloake
31, May, 2023 @11:00 AM
Turkish peppers, tomatoes and eggs: how to cook the perfect menemen – recipe | Felicity Cloake's How to cook the perfect…
There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe
Felicity Cloake
24, May, 2023 @11:00 AM
Midweek meals: Tamal Ray’s recipe for okonomiyaki
A store-cupboard version of the classic Japanese pancake, here featuring a soy-and-Marmite batter and muddled with cabbage, spring onions and salmon
Tamal Ray
20, May, 2023 @9:00 AM
A cracking price for supermarket eggs? | Letters
Letters: Waitrose defends its payments to farmers; Mark Doel advises people to support their nearest independent trader; Wal Callaby explains why eggs have become so expensive
19, May, 2023 @4:52 PM
Ravneet Gill’s recipe for strawberry and custard tart | The sweet spot
Sweet and creamy, but balanced by bright strawberries, this tart will grace any summer table
Ravneet Gill
19, May, 2023 @2:00 PM
Why are eggs so expensive? Here’s what a farmer and 14,000 hens told me
British eggs now cost almost a third more than a year ago. But that hasn’t stopped producers from going bust, or getting rid of their flocks. Who or what is to blame, apart from Putin, feed prices, the supermarkets … ?
Sam Wollaston
18, May, 2023 @5:00 AM
An egg: unfertilised, it is one giant cell | Helen Sullivan
Fertilised, it can hold things shaped as differently as: a snake, an auk, a platypus; an emu, a tortoise, a peacock
Helen Sullivan
15, May, 2023 @3:00 PM
Three things with Rove McManus: ‘I burnt them on some kind of ceremonial pyre’
In our weekly interview about objects, the stand up comedian and host shares his greatest regret, and the sweet story of a road kill resurrection
As told to Katie Cunningham
14, May, 2023 @3:00 PM
José Pizarro’s recipe for steamed asparagus with jamón and crispy fried egg
In-season asparagus steals the show in this straightforward spring-time light lunch or starter
José Pizarro
13, May, 2023 @9:00 AM
How to make the perfect chicken à la king – recipe | Felicity Cloake's How to make the perfect ...
What could be more fitting for the coronation than a bowl (or vol-au-vent) you can eat with one hand while holding a glass of bubbly in the other?
Felicity Cloake
05, May, 2023 @1:00 PM
How to use the entire asparagus, from butt to tip | Waste not
Asparagus season is so short, it’s a shame to waste even the tough end bits – use them up, along with their springtime partner, wild garlic, in this creamy, cheesy tart
Tom Hunt
29, Apr, 2023 @5:00 AM
Ravneet Gill’s recipe for mini courgette and olive oil cakes with lime frosting | The sweet spot
Grated courgettes give these dainty little cakes lots of extra moisture
Ravneet Gill
28, Apr, 2023 @2:00 PM
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