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Emily Scott’s Christmas recipe for baked salmon citrus vodka clementines creme fraiche
A whole salmon fillet baked with fennel, chilli and sea salt, drizzled with a lemon verbena and clementine vodka glaze and served with a dill creme fraiche

Emily Scott

28, Nov, 2021 @8:30 AM

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Rethinking the best of Bordeaux | David Williams
Bordeaux may have produced some of the world’s great vintages, but a new breed of producer is showing the variety its grape varieties are capable of, says David Williams

David Williams

28, Nov, 2021 @6:00 AM

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Schnitzel Forever, London: ‘A total crowd-pleaser, without crowds’ – restaurant review
Breaded and fried foods are the good sort – and Schnitzel Forever is a good idea done very well. By Jay Rayner

Jay Rayner

28, Nov, 2021 @6:00 AM

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‘Greasy spoon’ cafes close doors as today’s diners shun fry-ups
With tens of thousands of traditional cafes shutting down or being repurposed as coffee shops and brasseries, is it really the end for the all-day breakfast?

John Sturgis

27, Nov, 2021 @4:11 PM

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Ravneet Gill’s recipe for a Christmas baked alaska | The sweet spot
Is there any dessert more flamboyant than this retro barnstormer of ice-cream on a sponge base, all smothered in meringue and blowtorched to crackly perfection?

Ravneet Gill

27, Nov, 2021 @11:30 AM

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Ravinder Bhogal’s recipe for honey and lemon roast chicken with jewelled pilau rice
Dried fruits are a speciality of the Levant, and bring festive luxuriousness to these dishes of fragrant roast chicken and nutty, chewy jewelled pilau rice

Ravinder Bhogal

27, Nov, 2021 @8:30 AM

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How to turn Christmas Day leftovers into a stunning pie – recipe | Waste not
Turn the remains of the festive table into a barnstorming pie that’s as satisfying to make as it is to eat

Tom Hunt

27, Nov, 2021 @6:00 AM

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Breakfast with Alice Zaslavsky: parsnip and potato latkes – recipe
Just in time for Hanukkah, the In Praise of Veg author shares her crispy, golden latkes recipe, in celebration of all things fried

Ann Ding, recipe by Alice Zaslavsky

26, Nov, 2021 @7:00 PM

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How to ace Christmas in the kitchen
Don’t buy too much cheese. Do buy enough washing-up liquid. Keep the big day stress-free with our tips from top chefs

Holly O'Neill

26, Nov, 2021 @3:00 PM

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Seasonal sips: ports and fortified wines for Christmas | Fiona Beckett on drinks
Are you a tawny or a ruby person? Here’s a tour of ports and other fortified wines to grace your Christmas table

Fiona Beckett

26, Nov, 2021 @2:00 PM

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‘Super-messy but incredible’: UK supermarket luxury mince pies tested
Which is the best posh pie on the high street? Guardian baker and pastry queen Ravneet Gill tasted some Christmas treats

Ravneet Gill

26, Nov, 2021 @12:51 PM

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They told me about childhood, class, love and more: what I've learned from Comfort Eating | Grace Dent on Comfort Eating
‘Each week, I stocked up on a load of the things I associate with comfort eating – Cadbury’s Swiss Rolls, fondant fancies, Jammy Dodgers – and not one of my guests touched any of them’

Grace Dent

26, Nov, 2021 @12:00 PM

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