Shellfish
Rachel Roddy’s recipe for a sociable fish stew | A kitchen in Rome
Livornese cacciucco mingles cultures and seafood for a richly flavoured soup that’s just made for sharing
Rachel Roddy
23, Dec, 2024 @11:00 AM
How to make potted shrimp – recipe | Felicity Cloake's Masterclass
These elegant, rich little shellfish pots are easy to make ahead – serve with a glass of festive fizz
Felicity Cloake
21, Dec, 2024 @10:00 AM
Time to be shellfish: why the UK should go back to feasting on oysters and mussels
Popular in Victorian times, they are sustainable, a good source of protein and brilliant for biodiversity, say those championing the bivalves
Karen McVeigh
19, Dec, 2024 @5:00 AM
José Pizarro’s Christmas recipe for seafood fideuà
Monkfish, squid, prawns and clams and a tomatoey sauce soaked up by broken vermicelli – think festive seafood pasta paella
José Pizarro
03, Dec, 2024 @8:00 AM
Weatherwatch: sea temperature model could guard against shellfish poisoning
Low sea-surface temperatures in winter and spring a strong predictor of high toxin levels in shellfish in summer
Kate Ravilious
07, Nov, 2024 @6:00 AM
Albatross Death Cult, Birmingham: ‘Exciting, challenging and the cooking is fantastic’ – restaurant review
A special restaurant run by people at the top of their game
Grace Dent
04, Oct, 2024 @11:00 AM
Hot queen conch seeks cool mates: Florida’s new ‘speed dating’ service to save endangered shellfish
Soaring sea temperatures have made the celebrated gastropod lethargic and infertile, so scientists are helping the threatened species to reproduce
Richard Luscombe in Miami
16, Sep, 2024 @10:00 AM
‘I’ll have them with hot sauce’: should vegans eat oysters?
Bivalve veganism is built on the philosophy that molluscs such as mussels and oysters feel no pain. But some say the scientific jury is still out
Emma Bryce
12, Sep, 2024 @7:00 AM
‘Salty and soft, like a praline’: will Belgium’s national dish finally feature homegrown mussels?
Moules frites are a staple, but the majority of the shellfish eaten in the country are imported. Previous attempts to farm them have foundered – but a bumper harvest this year suggests the ‘delicate’ Belgian mussel is here to stay
Jennifer Rankin at the Westdiep sea farm, North Sea
09, Sep, 2024 @8:00 AM
Rukmini Iyer’s quick and easy recipe for hot and sour noodle soup with tamarind and prawns | Quick and easy
Just the right balance of fragrant herbs and sour tamarind, with a tickle of spice: a lovely light lunch or dinner
Rukmini Iyer
02, Sep, 2024 @12:00 PM
The London & Paris, Folkestone, Kent: ‘Numerous devil-may-care twists’ – restaurant review
There’s effort in every turn to pack in extra interest, flavour or pizzazz
Grace Dent
23, Aug, 2024 @11:00 AM
‘I am so happy to see them!’: fan mussels are back in Europe’s waters – but can scientists keep them alive?
After a series of mass mortality events, it is more common to find these huge Mediterranean clams dead. Which is why the species’ ‘biggest fangirl of all’, Susan Smillie, is thrilled to see a thriving population in Greece
Susan Smillie in the Amvrakikos Gulf, Greece
15, Aug, 2024 @4:00 AM
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