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Rachel Roddy’s recipe for crab linguine with lemon and herbs
This fresh and lemony seafood pasta is ideal for summer suppers

Rachel Roddy

01, Aug, 2022 @10:00 AM

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Grow your own mussels: the new phenomenon of sea allotments
Instead of a field, hundreds of Danish growers now share patches of the ocean – growing mussels, sea kelp and more. Just don’t tell the greedy eider ducks

Richard Orange in Kerteminde

25, Jun, 2022 @6:00 AM

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Are the dead shellfish littering our beaches evidence of a toxic waste cover-up? | George Monbiot
Environmentalists fear a toxic disaster is occurring on the seabed, and the government denials seem less and less plausible, says Guardian columnist George Monbiot

George Monbiot

06, Jun, 2022 @7:00 AM

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Prawn tacos, pico de gallo and pickled red onions: Karla Zazueta’s Mexican recipes
Vibrant flavours, dazzling colours and flavours to match – these Mexican dishes are perfect for informal summer get-togethers with family and friends

Karla Zazueta

04, Jun, 2022 @10:00 AM

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Goddard & Gibbs, London E1: ‘It all feels very promising … until the food starts to arrive’ – restaurant review | Grace Dent on restaurants
Why open a gigantic seafood restaurant with little care or attention to the fine culinary art of fish cookery?

Grace Dent

20, May, 2022 @11:00 AM

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Thomasina Miers’ recipe for crab pasta al ajillo | The new flexitarian
A slow-cooked crab sauce with olive oil, garlic and mild guajillo chillies to create a creamy emulsion that’s perfect with pasta

Thomasina Miers

16, May, 2022 @12:00 PM

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Rachel Roddy’s recipe for prawn, fennel and lemon risotto | A kitchen in Rome
A beloved Italian bedtime story springs to mind whenever our writer’s family tuck in to this zesty seafood rice

Rachel Roddy

09, May, 2022 @10:00 AM

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Thomasina Miers’ recipe for smoky clams and butter beans | The new flexitarian
These flash-fried clams and butter beans with a garlicky, lemony parsley topping may well become your new go-to weeknight supper – and the gremolata is good on nearly anything

Thomasina Miers

14, Mar, 2022 @1:00 PM

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Sweet, sour and spicy: Lara Lee’s tom yum recipes
Grab a shop-bought tom yum paste and knock up a delicious 15-minute soup, or some sweet potato caramelised wedges

Lara Lee

19, Feb, 2022 @11:00 AM

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Tinned fish: your easy meal fix | Kitchen aide
Canned sardines, mackerel and shellfish make a quick and easy dinner. Just add bread or pasta …

Anna Berrill

18, Jan, 2022 @2:00 PM

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Nieves Barragán Mohacho’s Spanish fish stews for winter – recipes
Two tasty stews – bean and clam, and fish and potato – to warm you up on a chilly day

Nieves Barragán Mohacho

15, Jan, 2022 @11:00 AM

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How to make tom yum – recipe | Felicity Cloake's Masterclass
This almost endlessly adaptable Thai soup vibrates with flavour, and is just what you need to cut through the festive fug

Felicity Cloake

05, Jan, 2022 @12:00 PM

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