Italian food and drink
Rachel Roddy’s recipe for pasta and peas | A kitchen in Rome
A square meal from Lazio featuring spring peas and lasagne sheets cut up into stamp-sized pieces
Rachel Roddy
29, May, 2023 @10:00 AM
Recipe for broccoli and anchovy farfalle by Georgia Levy
Probably the nicest thing you can do with a head of broccoli
Georgia Levy
29, May, 2023 @7:00 AM
Recipe for pasta and potatoes – pasta e patate – by Jacob Kenedy
This dish is made with humble ingredients but gives maximum satisfaction
Jacob Kenedy
29, May, 2023 @7:00 AM
The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi
Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito!
Allan Jenkins compiled by Holly O'Neill
29, May, 2023 @7:00 AM
Grand Torino: why the ‘cacophonous and intoxicating’ Italian city is a must-see
Roman ruins, art nouveau and industrial heritage add a patina of reality to underrated Turin, which feels more worn in than worn out
Colin O'Brien
27, May, 2023 @6:00 AM
There’s more to supermarket wine than sauvignon blanc and malbec | Fiona Beckett on drinks
How do you know you’ll like a wine if you don’t try it? Here’s a guide to wine styles to help you pick something new that you might enjoy
Fiona Beckett
26, May, 2023 @1:00 PM
Rachel Roddy’s recipe for oat-and-raisin biscuits | A kitchen in Rome
‘A cross between a flapjack, a Hobnob and multi-cereal, and dead easy to make’
Rachel Roddy
22, May, 2023 @10:00 AM
Rachel Roddy’s recipe for spaghetti with asparagus, butter and lemon | A kitchen in Rome
Introducing a peculiarly Italian kitchen implement, the tagliapuntarelle, which shreds veg into fat strings to be enjoyed in dishes such as this spring-time spaghetti
Rachel Roddy
15, May, 2023 @10:00 AM
More cheese please: the best food for a Eurovision party | Kitchen aide
We asked a panel of cooks what food they would choose to munch on while enjoying the annual humiliation of watching the UK come last
Anna Berrill
09, May, 2023 @1:00 PM
Rachel Roddy’s recipe for chocolate mousse | A kitchen in Rome
Is chocolate mousse the ultimate party dessert? Centuries of experience seem to suggest it is. Here’s how to make it properly – bowl of whipped cream on the side compulsory)
Rachel Roddy
08, May, 2023 @10:00 AM
How to make the perfect pasta primavera – recipe | Felicity Cloake's How to make the perfect …
The ‘mad jumble of vegetables over pasta’, as made by our resident perfectionist
Felicity Cloake
03, May, 2023 @11:00 AM
Rachel Roddy’s recipe for potatoes and greens with pancetta or halloumi | A kitchen in Rome
Introducing the Roman tradition of misticanza, a ‘particularly satisfying’ mixture of spring greens with potatoes, today served with pancetta or halloumi
Rachel Roddy
01, May, 2023 @10:00 AM
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