Salad

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Ravinder Bhogal’s roast chicken salad with chicken-fat croutons and green tahini dressing recipe
A sort of north African take on a caesar salad with herb-laced dressing and harissa flatbread croutons

Ravinder Bhogal

24, Jan, 2022 @8:00 AM

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Thomasina Miers’ recipe for purple sprouting broccoli and chickpea flour bhajis | The new flexitarian
Tantalisingly crisp outside, meltingly soft inside, these Indian-style broccoli bhaji bites are the perfect foil for a tangy, crunchy salad

Thomasina Miers

17, Jan, 2022 @1:00 PM

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Libération! Long-derided French dressing freed from strict US rules
Federal authorities have insisted on standards for the condiment for decades. That’s about to change

Matthew Cantor

14, Jan, 2022 @11:00 AM

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Thomasina Miers’ recipe for grilled hispi caesar salad | The new flexitarian
Sweet and smoky chargrilled hispi cabbage in a classic dressing and served on garlic-rubbed toasts – supper’s looking up

Thomasina Miers

03, Jan, 2022 @1:00 PM

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Roast beetroot, caramelised carrots and silken tofu: Ravinder Bhogal’s winter salad recipes
A trio of winter salads to refresh your post-Christmas palate: chaat masala roast beetroots and shallots; honey-roast carrot and hazelnut salad; and shaved turnips with silken tofu and chilli

Ravinder Bhogal

01, Jan, 2022 @7:00 AM

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Thomasina Miers’ recipe for honey-roast quince salad with blue cheese, radicchio and seared venison | The new flexitarian
This warm salad of sweet quince, sharp blue cheese and pink leaves contrasts beautifully with the clean, rich flavour of venison. Just add chips

Thomasina Miers

20, Dec, 2021 @1:00 PM

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Nat’s What I Reckon’s guide to dinner parties: ‘Plonk it on the table’
From playlist no-nos (sorry, Nick Cave) to clean-up, the notoriously sweary YouTube cook shares his low-stress secrets – with three recipes from his illustrated cookbook

As told to Michael Sun, recipes by Nat's What I Reckon

18, Nov, 2021 @4:30 PM

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Thomasina Miers’ recipe for a roast celeriac and chicory salad with lentils and apples | The new flexitarian
Roast celeriac with nuts, herbs, chicory, apple and lentils, all tossed in a sharp, mustardy dressing, make for a riot of autumnal flavour

Thomasina Miers

15, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for radicchio, grape and goat’s cheese salad | A kitchen in Rome
An ancient Roman recipe featuring their cabbage, lettuce, grapes, goat’s cheese and just about whatever else you fancy

Rachel Roddy

15, Nov, 2021 @11:00 AM

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Thomasina Miers’ recipe for coronation cauliflower salad | The new flexitarian
A mango chutney and yoghurt sauce and a bed of scented couscous turn grilled cauliflower into a delicious midweek dinner

Thomasina Miers

01, Nov, 2021 @1:00 PM

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One tin of coconut milk – 17 delicious ways to use it, from lime dal to soda bread
This store-cupboard staple is fantastic in curries and works brilliantly in sweet dishes too, whether you fancy panna cotta, grapefruit cheesecake or a super-rich hot chocolate

Tim Dowling

27, Oct, 2021 @12:58 PM

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Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs
Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leaves

Nik Sharma

23, Oct, 2021 @10:00 AM

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