Food

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Want a Christmas wine bargain? Look to own-label bottles | Fiona Beckett on wine
There will be smaller gatherings this year, so why flash the cash on showy labels? There are some decent drops to be had in own-label wines

Fiona Beckett

07, Dec, 2021 @10:22 AM

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The diverse ingredients in our junk food culture | Letters
Letters: Former social worker Sylvia Rose and former Food Standards Agency employee Mike Pender respond to an article on fixing Britain’s failing food system

Letters

06, Dec, 2021 @5:44 PM

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Thomasina Miers’ party recipes for cocktail sausages and a cardamom mojito | The new flexitarian
Sticky, rose-scented, apricot-glazed, north African spiced sausages to enjoy with a mint yoghurt dip, and a cardamom mojito to wash it all down

Thomasina Miers

06, Dec, 2021 @1:00 PM

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Rachel Roddy’s kaleidoscope of appetisers – recipe | A kitchen in Rome
A deliciously retro Italian alternative to a cheese’n’pineapple porcupine: a cauliflower spiked with a colourful array of nibbles on sticks – charcuterie, cheese, pickles …

Rachel Roddy

06, Dec, 2021 @11:00 AM

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Fromage fictions: the 14 biggest cheese myths – debunked!
Received wisdom says older cheese is better, you should pair it with red wine and wrap any leftovers in clingfilm. Here is what the experts say

Clare Finney

06, Dec, 2021 @10:00 AM

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Joe Trivelli’s recipes for pumpkin cake, crostata, marsala cake and biscotti
Add some zest to seasonal festivities with sumptuous sweet Italian bakes. By Joe Trivelli

Joe Trivelli

05, Dec, 2021 @10:30 AM

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Notes on chocolate: don’t knock it till you’ve tried it
In sweets as in life, you never know what’s going to work for you. By Annalisa Barbieri

Annalisa Barbieri

05, Dec, 2021 @9:00 AM

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Sticky moments: great sweet wines to savour | David Williams
Now’s the season to enjoy a rich and heady sweet wine. This selection is inspired by a lovely wine from Kent, says David Williams

David Williams

05, Dec, 2021 @6:00 AM

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Unalome by Graeme Cheevers, Glasgow: ‘Self-consciously ambitious’ – restaurant review
Might it bring another Michelin star to Glasgow? Jay Rayner isn’t sure he cares

Jay Rayner

05, Dec, 2021 @6:00 AM

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Breakfast with Kantaro Okada: ochazuke (rice in broth) – recipe
For the Japanese chef behind Melbourne’s 279, leftover rice topped with grilled fish and hot broth makes for a light, umami-laden meal

Ann Ding

04, Dec, 2021 @7:00 PM

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Richard Godwin’s recipes for party punches
Four unconventional party-starters: a mulled negroni, an ‘apple pie’ mixer, a brew of dessert wine, brandy, grapefruit and maraschino, and a bafflingly good milk-and-rum punch

Richard Godwin

04, Dec, 2021 @11:00 AM

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Croquetas, spicy nuts and cheese straws: Ravinder Bhogal’s recipes for party snacks
A trio that will be a triumph with cocktails: Japanese-spiced, lime-spiked mixed nuts, cheese straws with a chutney tang and goat’s cheese and beetroot croquetas

Ravinder Bhogal

04, Dec, 2021 @7:00 AM

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