Vegetables

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How to make the perfect petits pois à la française – recipe | Felicity Cloake's How to make the perfect …
Tender, new-season peas cooked with buttery lettuce are a classic French celebration of spring, but is there a definitive method?

Felicity Cloake

18, May, 2022 @11:00 AM

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Going green: the best plant-based alternatives
If you want to start swapping animal products for something healthier and more ethical – but equally nutritious – here are the best substitutes

Anna Berrill

15, May, 2022 @12:00 PM

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Leaf or romaine: how to make your salad days last all year long
With careful sowing and picking, your salad can last through the winter

Alys Fowler

14, May, 2022 @10:00 AM

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Meal of a lifetime: what to eat at every age
From training toddlers to socialising septuagenarians – here are the ideal ingredients to eat healthily at every stage of life

Coco Khan

14, May, 2022 @6:00 AM

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From soup with a pickle salad to deep-fried sesame-coated bites: Ravinder Bhogal’s cucumber recipes
Usher in summer with a cool, and refreshing cucumber soup with a crunchy garnish, and fried sesame cucumbers with a spicy dipping sauce

Ravinder Bhogal

14, May, 2022 @6:00 AM

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How to turn vegetable scraps into mouthwatering pakoras – recipe | Waste not
The peel is often the most nutritious part of a vegetable, so binning it doesn’t make sense. Dip it into a spicy batter and make these glorious fritters instead

Tom Hunt

14, May, 2022 @5:00 AM

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Thomasina Miers’ recipe for grilled mackerel with herbed pearl barley salad | The new flexitarian
Grilled mackerel atop a fresh-tasting herby barley salad with a sharp, sweet-sour cucumber ketchup on the side

Thomasina Miers

09, May, 2022 @12:00 PM

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Cheese scones and fried scallops: Claire Thomson’s cauliflower snacks – recipes
Golden scones to eat warm from the oven, a zesty dip to eat with feta and flatbreads, and a waste-free treat inspired by the chip shop

Claire Thomson

07, May, 2022 @6:00 AM

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The Guardian view on guerrilla gardening: go forth and grow | Editorial
Editorial: Requiring councils to list neglected public land on which to plant fruit and vegetables would be a good thing

Editorial

06, May, 2022 @5:28 PM

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How to save money on groceries: the best value fresh produce in Australia this May
Leafy green vegetables are beginning to come into season in Australia, making vitamin-rich cooking a little more affordable, and pears are at their prime

Helen Hawkes

05, May, 2022 @4:48 AM

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How to make the pasta con le sarde – recipe | Felicity Cloake's How to make the perfect…
A rustic Sicilian signature pasta with sardines, fennel and pine nuts, topped with crunchy breadcrumbs … but what’s the definitive recipe?

Felicity Cloake

04, May, 2022 @11:00 AM

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Community groups call for ‘right to grow’ food in UK’s unloved public spaces
Incredible Edible says a new law could give people better health, wellbeing and access to fruit and vegetables

Patrick Barkham

02, May, 2022 @1:21 PM

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