Meat
Lab-grown meat firms say post-Brexit UK could be at forefront
Technology, touted as low-carbon, faces long regulation process in EU but industry hopes UK will expedite approval
Arthur Neslen
19, May, 2022 @2:00 PM
Grace Dent: ‘I eat like a wild animal’
The restaurant critic on being a part-time vegan, giving up drinking, and the simple joy of a bag of chips on a blustery British beach
As told to Mina Holland
16, May, 2022 @6:00 AM
Going green: the best plant-based alternatives
If you want to start swapping animal products for something healthier and more ethical – but equally nutritious – here are the best substitutes
Anna Berrill
15, May, 2022 @12:00 PM
Coffee bad, red wine good? Top food myths busted
We’re being bombarded with conflicting advice on what we should and shouldn’t put into our bodies. Finally, here are the definitive answers, according to the experts
Rebecca Seal
14, May, 2022 @12:00 PM
Meal of a lifetime: what to eat at every age
From training toddlers to socialising septuagenarians – here are the ideal ingredients to eat healthily at every stage of life
Coco Khan
14, May, 2022 @6:00 AM
Rising feed prices mean chicken could soon cost as much as beef, says Co-op
Price of UK’s most popular meat is rising faster than any other protein, according to retailer’s boss
Zoe Wood
01, May, 2022 @3:28 PM
Readers reply: why there is no culture of salami-making in the UK?
The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts
01, May, 2022 @1:00 PM
Why there is no culture of salami-making in the UK?
The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts
24, Apr, 2022 @1:01 PM
How to turn leftover roast lamb into a Palestinian classic | Waste not
A traditional one-pot, upside-down rice cake with layers of spicy flavour that uses up meat and veg from your Sunday roast
Tom Hunt
16, Apr, 2022 @5:00 AM
Burger King ends all-vegan London branch trial amid prediction trend will become norm
Critics say trial in Leicester Square is ‘manipulative’ but expert says fast food ideally suited for plant-based dishes
Helena Horton Environment reporter
14, Apr, 2022 @3:48 PM
Thomasina Miers’ recipe for roast chicken with ancho butter and herby rice stuffing
There’s roast chicken, and then there’s chicken roasted in a herby-chilli butter and stuffed with Mexican-style herby onion rice
Thomasina Miers
11, Apr, 2022 @12:00 PM
Shopping around grocery inflation: the best-value buys for autumn
While the price of everything from bread to milk is rising in Australia, some seasonal produce remains relatively affordable
Helen Hawkes
10, Apr, 2022 @5:30 PM
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