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How to make goulash – recipe | Felicity Cloake's Masterclass
Also known as pörkölt, this richly flavoured Hungarian winter stew is much loved the world over. Here’s a step-by-step guide to making it

Felicity Cloake

29, Nov, 2023 @12:00 PM

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Jose Pizarro’s recipe for sherry-braised pork belly with spinach and chestnuts
A wondrously wintry, sticky panful of Spanish-style pork belly strips with chickpeas, chestnuts and spinach

José Pizarro

25, Nov, 2023 @10:00 AM

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Pork belly with turnips, celeriac pakora and cauliflower toad in the hole: Ravinder Bhogal’s recipes for British winter veg
Chinese-style pork belly with turnips, celeriac pakora with lime pickle fried eggs, and a delicious mash-up of toad in the hole and cauliflower cheese

Ravinder Bhogal

18, Nov, 2023 @2:00 PM

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How to make the perfect Dublin coddle – recipe | Felicity Cloake's How to make the perfect …
A thrifty but hearty traditional Irish sausage, bacon and potato stew – could there be a definitive version?

Felicity Cloake

15, Nov, 2023 @12:00 PM

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Dark arts: how to cook with Guinness | Kitchen aide
Our panel says the beer’s sweet-savoury, malty notes and coffee-bitter tones make it an ideal ingredient to offset sweetness, smoky notes and spices

Anna Berrill

14, Nov, 2023 @2:00 PM

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The Guardian view on farming’s green transition: the politics aren’t looking good | Editorial
Editorial: This month’s Cop28 climate summit will focus on greenhouse gas emissions from agriculture. Governments need to take note


12, Nov, 2023 @6:25 PM

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Firm recalls 13 tonnes of chicken nuggets in US after metal pieces found
Tyson Foods makes decision over dinosaur-shaped Fun Nuggets ‘out of abundance of caution’

Rupert Jones

06, Nov, 2023 @1:10 PM

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Jacob Kenedy’s recipes for an Italian feast
Three dishes for a late autumn spread from Bocca di Lupo, which opened 15 years ago – they’ll work just as well on your table at home, too

Jacob Kenedy

04, Nov, 2023 @2:00 PM

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Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad | Sunday best
Potato, cured pork and sage gratin with a parmesan crust, with a zippy side salad of oranges, black olives and chicory

Thomasina Miers

04, Nov, 2023 @10:00 AM

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Cigarette-style climate warnings on food could cut meat consumption, study suggests
Durham University research found warnings of environmental or health impacts reduced choice of meals containing meat by 7-10%

Damien Gayle

01, Nov, 2023 @5:00 AM

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A saucy salad and an orgasmic chicken sandwich: Honey & Co’s tribute to When Harry Met Sally – recipes
Nora Ephron’s masterpiece is almost as much about food as it is romance, so here are two dishes worthy of that fantastic film

Itamar Srulovich and Sarit Packer

28, Oct, 2023 @1:00 PM

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‘Nowt wrong with it’: offal is back on high-end menus and in home cooking
Heart, tongue and cheek are making a comeback as diners get more adventurous and cost-conscious shoppers look for deals

Tomé Morrissy-Swan

28, Oct, 2023 @11:10 AM

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