Meat

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Fakin’ the bacon: shoppers flock to try new vegan butchers
People queue for an hour for ‘cuts’ at the latest startups – and now supermarkets are opening meat-free counters

Sarah Johnson

11, Apr, 2021 @8:00 AM

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What can I do with wild garlic? | Kitchen aide
Eggs, risotto and broth all benefit from the addition of wild garlic. And then there are the flowers and stalks to consider ...

Anna Berrill

06, Apr, 2021 @1:00 PM

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Thomasina Miers’ recipe for new-season garlic, fennel and thyme cassoulet | The simple fix
A silky stew of soft beans, garlic and pancetta with a golden parmesan crust

Thomasina Miers

05, Apr, 2021 @12:00 PM

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Thomasina Miers’ Easter recipe for spiced lamb and saffron rice pastilla pie | The simple fix
Delightfully fatty lamb mince and subtly spiced rice packed into a filo case – perfect for a shared meal in the garden

Thomasina Miers

29, Mar, 2021 @12:00 PM

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Brazil meat giant JBS vows net zero by 2040 amid record profits
Much of net-zero target could be met if JBS ended deforestation by Amazon suppliers, say campaigners

Dom Phillips

25, Mar, 2021 @6:27 PM

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What to cook outdoors for a party of six at Easter?
With the weather at this time of year the joker in the pack, you may want to consider simple cooking – one-pot, barbecue or easily portable pastries

Anna Berrill

23, Mar, 2021 @2:00 PM

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Rachel Roddy's recipe for chicken with rosemary, tomatoes and olives | A kitchen in Rome
The scent of rosemary stirs childhood memories and inspires this rustic dish of hunter’s chicken cooked in the style of the southern Roman countryside

Rachel Roddy

22, Mar, 2021 @11:00 AM

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How to cook with leftover pickle juice - recipe | Waste not
It’s almost second nature to chuck out the juice from a finished jar of pickles, but it makes a great meat brine, dressing or finishing flourish

Tom Hunt

20, Mar, 2021 @6:00 AM

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Tell us: are you a food exporter trading with the EU?
We would like to hear from meat exporters and food processors about how trading has changed since Brexit

Guardian community team

19, Mar, 2021 @4:43 PM

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Thomasina Miers' recipe for chicken paillard with brown butter spaghetti | The simple fix
Tenderised, marinated chicken breast in a herby, brown butter sauce and served on a bed of spaghetti

Thomasina Miers

15, Mar, 2021 @1:00 PM

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How to make the perfect caldo verde - recipe | Felicity Cloake's How to make the perfect…
This punchy Portuguese soup-stew of potatoes, greens and chorizo is brilliant comfort food

Felicity Cloake

10, Mar, 2021 @12:00 PM

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Eating meat ‘raises risk of heart disease, diabetes and pneumonia’
UK researchers find link between regular meat intake and nine non-cancerous illnesses

Denis Campbell Health policy editor

02, Mar, 2021 @2:20 PM

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