Meat
Thomasina Miers’ recipe for a festive guajillo and pineapple adobo roast ham | The new flexitarian
A cheering alternative Christmas ham with a spicy, sweet-sour Mexican glaze of pineapple and chilli
Thomasina Miers
29, Nov, 2021 @1:00 PM
Schnitzel Forever, London: ‘A total crowd-pleaser, without crowds’ – restaurant review
Breaded and fried foods are the good sort – and Schnitzel Forever is a good idea done very well. By Jay Rayner
Jay Rayner
28, Nov, 2021 @6:00 AM
Ravinder Bhogal’s recipe for honey and lemon roast chicken with jewelled pilau rice
Dried fruits are a speciality of the Levant, and bring festive luxuriousness to these dishes of fragrant roast chicken and nutty, chewy jewelled pilau rice
Ravinder Bhogal
27, Nov, 2021 @8:30 AM
How to turn Christmas Day leftovers into a stunning pie – recipe | Waste not
Turn the remains of the festive table into a barnstorming pie that’s as satisfying to make as it is to eat
Tom Hunt
27, Nov, 2021 @6:00 AM
How to eat: charcuterie
This month, How to Eat is grazing at a meat board. Should it contain cheese? Is there a place for ‘soft charcuterie’? Can that board ever be a plate or slate?
Tony Naylor
26, Nov, 2021 @12:00 PM
‘It’s like joining a cult’: which fancy barbecue gear is worth the money?
Australia’s ’cue culture is changing, and getting higher-tech, too. Here experts share their thoughts on ceramic grills, firepits and Bluetooth thermometers
Max Brearley
25, Nov, 2021 @4:30 PM
The £3 chicken: how much should we actually be paying for the nation’s favourite meat?
Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental questions
Simon Usborne
24, Nov, 2021 @6:00 AM
Men’s meat-heavy diets cause 40% more climate emissions than women’s, study finds
Research also shows 25% of diet-related emissions are from ‘optional’ food and drinks, such as coffee, alcohol and cake
Damian Carrington Environment editor
22, Nov, 2021 @2:32 PM
Nigella Lawson’s drunken devils on horseback recipe
Armagnac lifts these canapés to another festive level
Nigella Lawson
22, Nov, 2021 @10:00 AM
Andi Oliver’s brown sugar, cranberry and rum-glazed ham recipe
An easy way to prepare a show-stopping ham to impress friends and family
Andi Oliver
22, Nov, 2021 @10:00 AM
The disposable US workforce: life as an ‘essential’ meatpacking plant worker
Workers are still waiting for reforms of an industry in which 60,000 got Covid and 300 died
Aaron Nelsen in Cactus, Texas; photography by Encarni Pindado
19, Nov, 2021 @11:05 AM
Canada floods leave thousands of farm animals dead and more trapped
Frantic rescue operation to save livestock from submerged farms underway, with many animals in desperate need of food
Ashifa Kassam
18, Nov, 2021 @12:37 PM
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