Baking
Rachel Roddy’s recipe for sformato, or Italian vegetable bake | A kitchen in Rome
Vegetables, eggs, bechamel and many other good things are baked into this mosaic of a flan, a delicious speciality of Piedmont
Rachel Roddy
20, Mar, 2023 @11:00 AM
Ravneet Gill’s recipe for rhubarb and apple pie | The sweet spot
Don’t let forced rhubarb season pass you by without making this enticing shortcrust fruit pie
Ravneet Gill
17, Mar, 2023 @3:00 PM
Are oats good for anything else other than porridge or crumble? | Kitchen aide
Yes, says our panel of bakers and cooks: try whizzing those oats into batters, dough, haggis and even burgers
Anna Berrill
14, Mar, 2023 @2:00 PM
Rachel Roddy’s recipe for torta del paradiso, or paradise cake | A kitchen in Rome
A lighter cake to enjoy at teatime (or at a bar counter with a cappuccino)
Rachel Roddy
13, Mar, 2023 @11:00 AM
How to make the perfect pastel de nata – recipe | Felicity Cloake's How to make the perfect …
Crisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason
Felicity Cloake
11, Mar, 2023 @10:00 AM
Benjamina Ebuehi’s recipe for coconut and lemongrass cream buns | The sweet spot
A bouncy, sweet bun cut with fragrant lemongrass syrup and filled to the brim with flavoured whipped cream
Benjamina Ebuehi
10, Mar, 2023 @3:00 PM
Ravneet Gill’s recipe for pineapple, rum and lime upside down cake | The sweet spot
Bringing together two retro classics never tasted so good
Ravneet Gill
03, Mar, 2023 @3:00 PM
Help! How can I make my traybakes more exciting?
It’s about texture and flavour, says our panel of cooks: don’t be shy with the herbs and spices, and get busy with toppings to add pizazz to any run-of-the-mill traybake
Anna Berrill
28, Feb, 2023 @2:00 PM
Benjamina Ebuehi’s recipe for salted honey and sesame custard tart | The sweet spot
You won’t go back to shop-bought after making this creamy dessert with a crunchy sugared topping
Benjamina Ebuehi
24, Feb, 2023 @3:00 PM
Extra delicious! 10 easy, unexpected ways with olive oil – from ice-cream to a beautiful bloody mary
Want to try the simplest Ferran Adrià recipe ever? His chocolate on bread is here – as well as a surprising cheesecake, healthy energy drink and a superbly rich hot chocolate
Stuart Heritage
24, Feb, 2023 @1:07 PM
About £1 a portion: Rukmini Iyer’s one-pan bread recipes
A duo of delicious and thrifty homemade breads: caramelised onion and rosemary skillet bread, and mini thyme and tomato rolls to dunk in a luscious baked camembert
Rukmini Iyer
20, Feb, 2023 @1:00 PM
Rachel Roddy’s favourite recipe for apple and caraway loaf cake | A kitchen in Rome
This week, thanks go to Romanian cook Irina Georgescu for this apple and caraway cake, which comes together quickly, smells like heaven and tastes like it, too
Rachel Roddy
20, Feb, 2023 @11:00 AM
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