Pasta

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Joe Trivelli’s recipes for pici in red wine, caserecce with langoustines, squash soup and zuppa di crauti
A selection of hearty winter dishes inspired by a favourite Italian rail canteen. By Joe Trivelli

Joe Trivelli

28, Nov, 2021 @10:30 AM

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Nat’s What I Reckon’s guide to dinner parties: ‘Plonk it on the table’
From playlist no-nos (sorry, Nick Cave) to clean-up, the notoriously sweary YouTube cook shares his low-stress secrets – with three recipes from his illustrated cookbook

As told to Michael Sun, recipes by Nat's What I Reckon

18, Nov, 2021 @4:30 PM

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Rachel Roddy’s recipe for pasta with sage and pistachio pesto | A kitchen in Rome
The best pesto comes through innovation, and is always best made with the leaves, nuts and cheese that suit your own tastebuds

Rachel Roddy

08, Nov, 2021 @11:00 AM

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Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne | The new flexitarian
Make the most of the seasonal bounty of chard with this autumn lasagne, enrichened with ricotta and creme fraiche and topped with parmesan

Thomasina Miers

25, Oct, 2021 @12:00 PM

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‘It tastes like holidays’: readers’ favourite spaghetti recipes
From humble Marmite to sophisticated shellfish, Guardian readers give their most delicious ways to serve spaghetti

Guardian readers

22, Oct, 2021 @10:30 AM

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Rachel Roddy’s recipe for autumn minestrone with anelli | A kitchen in Rome
Autumn is just made for big soups such as minestrone, and this one is brim-full of mushrooms and mini pasta rings

Rachel Roddy

18, Oct, 2021 @10:00 AM

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Udon carbonara and miso tarte tatin: Ravinder Bhogal’s miso recipes
An intriguing fusion noodle dish in which Italian carbonara meets Japanese udon in salty triumph, followed by a flavoursome take on salted caramel tart

Ravinder Bhogal

16, Oct, 2021 @10:00 AM

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Rachel Roddy’s recipe for pasta al forno – baked pasta with meatballs and mozzarella | A kitchen in Rome
A hearty family favourite whose comfort-giving properties cannot be diminished even by average mozzarella

Rachel Roddy

04, Oct, 2021 @10:00 AM

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What dishes should students know how to cook? | Kitchen aide
Real food that’s filling, nutritious, cheap and batch-cookable is the way forward

Anna Berrill

28, Sep, 2021 @1:00 PM

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Tell us: what is your favourite spaghetti recipe?
We would like to hear about your favourite spaghetti recipes to make at home

Guardian community team

28, Sep, 2021 @12:38 PM

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Go nuts! 10 mouth-watering chestnut recipes, from chocolatey eclairs to hearty risotto
Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop

Stuart Heritage

28, Sep, 2021 @12:04 PM

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Turkish chicken two ways, plus cannelloni my way: Big Has’ one-pan (ish) recipes
Three dishes from the chef and YouTuber that are high on flavour and low on hassle: chicken and potato kebab, poached chicken and pasta, and cannelloni. Turkish spicy ketchup optional

Hasan Semay

25, Sep, 2021 @6:00 AM

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