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Turkish peppers, tomatoes and eggs: how to cook the perfect menemen – recipe | Felicity Cloake's How to cook the perfect…
There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe

Felicity Cloake

24, May, 2023 @11:00 AM

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On a roll: Ravinder Bhogal’s recipes for triple-cheese, avocado and bloody-mary stuffed rolls
Perfect party or picnic fare: salty-sour watermelon, ginger and avocado rice paper wraps; halloumi, feta and herb filo cigars; and boozy, prawn-cocktail brioche rolls in a bloody mary-flavoured mayonnaise

Ravinder Bhogal

05, May, 2023 @10:00 AM

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The £1 store cupboard: Henry Dimbleby’s budget family recipes
Meatless meatballs bursting with flavour, and bolognese with a lower meat content but all the texture and taste

Henry Dimbleby

10, Apr, 2023 @12:00 PM

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José Pizarro’s recipe for lamb albondigas with oloroso and piquillo peppers
Lamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash of sherry

José Pizarro

08, Apr, 2023 @9:00 AM

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‘I can’t be in the same room as oranges’: Guardian readers on their most hated foods
From coffee to baked beans, and Coca-Cola to milkshakes, readers name the foods that make them retch – and unpack the emotions behind their aversion

Guardian readers

05, Apr, 2023 @11:25 AM

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Don’t despair at a shortage of tomatoes – it gives us a chance to treasure the turnip | Rachel Cooke
They might not be exotic or imported, but there’s no shortage of recipes for this unsung hero of the vegetable world

Rachel Cooke

04, Mar, 2023 @5:31 PM

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Eagerly awaiting the arrival of frogspawn | Brief letters
Letters: Pond life | No shortage of tomatoes | Mark Spencer | Johnson’s jugs | Letter getter

01, Mar, 2023 @5:23 PM

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Desperate for a BLT? How to make 12 classic tomato recipes – without any tomatoes
In these days of food shortages, you might assume lasagne, pizza and meatballs are off the menu. But with some simple substitutions you can still enjoy many favourite meals

Dale Berning Sawa

01, Mar, 2023 @10:00 AM

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About £1 a portion: one-pan chickpea curry recipes from Rukmini Iyer
These two moreish weeknight curries – the first light and fresh and the second indulgent and richly spiced – rely on store-cupboard ingredients with fresh veg thrown in

Rukmini Iyer

27, Feb, 2023 @1:00 PM

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Tomato-free pizza on UK menus as chefs choke on the price of fruit and veg
Italian restaurants are forced to replace classic dishes with ‘white’ versions as cost of their staple ingredient soars

Miranda Bryant

26, Feb, 2023 @11:00 AM

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Tamal Ray’s recipe for boiled egg curry
A quick, filling midweek meal you can make from economical storecupboard ingredients

Tamal Ray

25, Feb, 2023 @10:00 AM

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‘We have to pay more for food’: Britain’s biggest tomato farmer on the runaway costs of growing
Soaring costs from light and fertiliser to pickers and packaging led APS Group to leave one in 12 of its glasshouses empty last winter

Joanna Partridge

23, Feb, 2023 @6:00 AM

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