Summer food and drink

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How to make panzanella – recipe | Felicity Cloake's masterclass
The classic Italian bread-and-tomato salad gets a step-by-step guide to perfection

Felicity Cloake

22, Sep, 2021 @11:00 AM

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Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions | The simple fix
When grilled, peaches and nectarines reveal their sweet and tender side, and make the perfect match for soft Italian cheese in a salad to ward off autumn for a little while yet

Thomasina Miers

20, Sep, 2021 @12:00 PM

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Rachel Roddy’s recipe for rice salad | A kitchen in Rome
A revisit to an Italian summer favourite, ‘cold tasty rice’ with tuna, tomato, beans, artichoke … and perhaps a whiff of intrigue

Rachel Roddy

13, Sep, 2021 @10:00 AM

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Thomasina Miers’ recipe for gluten-free crepes with garlicky greens | The simple fix
This Genovese chickpea flour crepe, or farinata, may well be your new go-to for all kinds of toppings, including these punchy, herby, late-summer greens

Thomasina Miers

13, Sep, 2021 @9:30 AM

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How to make the perfect creamed corn – recipe | Felicity Cloake's how to make the perfect…
This characteristically Southern belle of a dish can be made in many ways, but which version is the cream of the crop?

Felicity Cloake

08, Sep, 2021 @11:00 AM

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How to make the most of a tomato glut – recipe | Waste not
Keep tomatoes usable long after they’ve gone soft, in passata, soups, on garlic-rubbed toast, or in this tasty ferment

Tom Hunt

04, Sep, 2021 @5:00 AM

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How to make aubergine parmigiana – recipe | Felicity Cloake's masterclass
The definitive step-by-step guide to making the moreishly molten Italian aubergine dish that’s good as a starter, main course or side

Felicity Cloake

01, Sep, 2021 @11:00 AM

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No-cook dinners for summer nights | Kitchen aide
Rather not spend the last of the summer evenings in the kitchen? Try cold soups, chilled pasta salads and always remember, it pays to plan and cook ahead• Got a culinary dilemma? Email feast@theguardian.com

Anna Berrill

31, Aug, 2021 @1:00 PM

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Thomasina Miers’ recipe for charred corn and bean tostadas with jalapeño aïoli | The simple fix
A much-loved, sultry, Mexican bean salad with a crunchy tortilla base – there’s also a vegan option with an aquafaba aïoli

Thomasina Miers

30, Aug, 2021 @12:00 PM

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Rachel Roddy’s recipe for pizzette fritte | A kitchen in Rome
Pizzette fritte are rustic little snacks comprising deep-fried discs of dough topped with a spoonful of tomato, a little grated parmesan and a basil leaf

Rachel Roddy

30, Aug, 2021 @10:00 AM

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Guyanese fried chicken, and saltfish with coconut dumplings: Keshia Sakarah’s Caribbean recipes for summer
A rich, cultural mix on your plate: Chinese-Guyanese fried chicken, fried rice with island spice and a deliciously rich coconut saltfish with breadfruit and coconut dumplings

Keshia Sakarah

28, Aug, 2021 @6:00 AM

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Thomasina Miers’ recipe for summer tomato tagliatelle with toasted walnut and ’nduja pesto | The simple fix
Walnuts and spicy Italian sausage are welcome gatecrashers at this party of garlicky summer tomatoes and tagliatelle

Thomasina Miers

23, Aug, 2021 @12:00 PM

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