Seafood
Cadiz, Edinburgh: ‘An oddly un-Spanish experience’ – restaurant review | Grace Dent on restaurants
The dining room is elegant and there are a few successes on the menu, but in aiming to serve Scottish seafood in a Spanish way, Cadiz somehow seems to have lost sight of Spain altogether
Grace Dent
15, Sep, 2023 @11:00 AM
Jane Baxter’s budget Scandinavian-style barley recipes
Scandi-style barley beetroot fritters with smoked mackerel-studded yoghurt and dill, and a barley risotto flavoured with bacon, peas and mushroom and topped with a fried egg
Jane Baxter
11, Sep, 2023 @12:00 PM
Ravinder Bhogal’s recipes for spicy summer salads
A Thai-style salad with peanut sauce, a crab and mango rice noodle salad, and pork larb nachos with pickled cabbage, avocado and tomato-and-tamarind salsa
Ravinder Bhogal
26, Aug, 2023 @1:00 PM
Honey & Co’s recipe for spicy fish balls in pepper chilli sauce
Hot, but not too hot, this funky fishball stew could be your new favourite weeknight supper
Itamar Srulovich and Sarit Packer
12, Aug, 2023 @9:00 AM
Oyster festival’s shell recycling to help last native bed in Scotland
Organisers of Stranraer oyster festival say shell of every eaten mollusc will be returned to bed in Loch Ryan
Libby Brooks Scotland correspondent
04, Aug, 2023 @2:00 PM
Manzi’s, London W1: ‘Liberace levels of camp and self-aware daftness’ – restaurant review | Grace Dent on restaurants
Old-school glamour will never stop being attractive
Grace Dent
04, Aug, 2023 @11:00 AM
How to make som tam – recipe | Felicity Cloake's Masterclass
The classic hot and crunchy Thai staple has been called the world’s best salad – here’s how to make it in nine easy steps
Felicity Cloake
02, Aug, 2023 @11:00 AM
José Pizarro’s recipe for Russian salad
Rich and flavourful, and superbly adaptable, the Russian salad has become a Spanish favourite – just use the best mayo you can find, or make it yourself
José Pizarro
29, Jul, 2023 @9:00 AM
Sharkbait & Swim, London: ‘Rock oysters here are plump and pert’ – restaurant review
For a smart original take on great seafood, visit a railway arch close to the Thames in Deptford
Jay Rayner
23, Jul, 2023 @5:01 AM
Early sittings are best – and always try the wine: the truth (and myths) about restaurant dining
Should you avoid fish on a Monday? Do the staff keep the service charge? And are places with long menus always terrible? Chefs and restaurateurs separate fact from fiction
Bob Granleese
21, Jul, 2023 @10:00 AM
How to make the perfect pissaladière – recipe | Felicity Cloake's How to make the perfect…
The definitive guide to making this salty-sweet, deliciously oily yet crisp and fluffy Italian-French repast – think onion, olive and anchovy pizza
Felicity Cloake
21, Jun, 2023 @11:00 AM
Rachel Roddy’s recipe for stuffed aubergines | A kitchen in Rome
Two stuffings in each aubergine, actually: first, the scooped-out flesh mixed with tomato, capers and anchovies, and the second made from breadcrumbs whizzed with tomato, herbs and olive oil
Rachel Roddy
19, Jun, 2023 @10:00 AM
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