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Thomasina Miers’ recipe for broad bean puttanesca | The new flexitarian
Traditionally made with store-cupboard ingredients, this version adds a few fresh items for a seasonal twist on the midweek classic

Thomasina Miers

08, Aug, 2022 @12:00 PM

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Rachel Roddy’s recipe for crab linguine with lemon and herbs
This fresh and lemony seafood pasta is ideal for summer suppers

Rachel Roddy

01, Aug, 2022 @10:00 AM

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Creamy margaritas and globe-trotting guacs: 22 ways to eat through Australia’s avocado avalanche
Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one

Natascha Mirosch

27, Jul, 2022 @3:33 AM

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Thomasina Miers’ recipe for breaded haddock bun with roast chilli aïoli and watercress | The new flexitarian
Breaded fish sandwiches layered with gherkins and watercress with a garlic and chilli mayonnaise on the side – also works a treat with halloumi

Thomasina Miers

25, Jul, 2022 @12:00 PM

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Sarit Packer and Itamar Srulovich’s recipe for prawn, pea and potato tagine
The summer flavours of new potatoes and fresh peas with Middle Eastern spices is a winning combination

Sarit Packer and Itamar Srulovich

25, Jul, 2022 @7:00 AM

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The 20 best easy Mediterranean recipes
From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

Allan Jenkins. Compiled by Molly Tait-Hyland

25, Jul, 2022 @7:00 AM

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How to turn fish scraps into croquettes – recipe | Waste not
Fish scraps can be used as stock, or meat from the head and skeleton can be made into a “mince” for these croquettes

Tom Hunt

23, Jul, 2022 @5:00 AM

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Beside the seaside: Jay Rayner’s 10 best value places to eat around the British coastline
Oysters in Essex, cheese toasties in Scotland, cod and chips in Cornwall, Jay Rayner on the restaurants, pubs and seafront kiosks worth eating at this summer

Jay Rayner

17, Jul, 2022 @1:00 PM

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Civan Er’s recipes for a Turkish summer spread
You don’t need a barbecue to conjure these smoky, sun-ripened dishes of chilled aubergine soup, fish in vine leaves and a zippy bulgur wheat salad

Civan Er

16, Jul, 2022 @12:00 PM

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Tamal Ray’s recipes for sesame and za’atar eggs and butter bean crudaiola
Tamal’s go-to hassle-free meals are sesame scrambled eggs on toast, and butter beans topped with garlicky, lemony, and raw tomato sauce

Tamal Ray

16, Jul, 2022 @6:00 AM

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Thomasina Miers’ recipe for chargrilled mackerel with a warm new potato, lemon and caper salad | The new flexitarian
Bring the seaside summer hols to your table with this chargrilled mackerel accompanied by a warm new potato, lemon and caper salad

Thomasina Miers

27, Jun, 2022 @12:00 PM

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Grow your own mussels: the new phenomenon of sea allotments
Instead of a field, hundreds of Danish growers now share patches of the ocean – growing mussels, sea kelp and more. Just don’t tell the greedy eider ducks

Richard Orange in Kerteminde

25, Jun, 2022 @6:00 AM

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