Food

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Cocktail of the week: Los Mochis’ collins – recipe | The good mixer
A summery strawberry syrup forms the base of this tequila refresher that’s tangy with lime juice and topped with grapefruit soda

Panos Kanatsoulis

01, Jul, 2022 @3:00 PM

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Ravneet Gill’s recipe for cherry lattice pie | The sweet spot
Have some fun making this summer fruit pie with a criss-crossed pastry lid

Ravneet Gill

01, Jul, 2022 @2:00 PM

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Has alcohol-free wine finally come of age?
Demand for low- and no-alcohol wines has rocketed in recent years, and the market is finally rising to the occasion

Fiona Beckett

01, Jul, 2022 @12:00 PM

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The Cove, Fairlight, East Sussex: ‘We had planned to share a few small plates. Things did not go to plan’ – restaurant review | Grace Dent on restaurants
Yorkshire puds and salsa for Sunday dinner. Rulebook ripped up

Grace Dent

01, Jul, 2022 @11:00 AM

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Six ways with pumpkin: from brunch to brownies
Pumpkins are versatile, long-lasting vegetables – for less than $4 a kilo. Here’s how to use them for every course: soups, desserts, roasts, and more

Natascha Mirosch

29, Jun, 2022 @5:30 PM

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How to make the perfect chilled cucumber soup – recipe | Felicity Cloake's How to make the perfect…
What could be more refreshing a starter than cucumber soup made with creme fraiche, lots of garlic and plain yoghurt? Perfect …

Felicity Cloake

29, Jun, 2022 @11:00 AM

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How to cook a lighter summer Sunday roast | Kitchen aide
Vegetables, summer leaves and tumbled salads will lighten a Sunday roast when the weather’s warm – and who knew that a chicken gravy dressing goes so well with little gems?

Anna Berrill

28, Jun, 2022 @1:00 PM

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Thomasina Miers’ recipe for chargrilled mackerel with a warm new potato, lemon and caper salad | The new flexitarian
Bring the seaside summer hols to your table with this chargrilled mackerel accompanied by a warm new potato, lemon and caper salad

Thomasina Miers

27, Jun, 2022 @12:00 PM

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Rachel Roddy’s recipe for gnocchi alla Sorrentina | A kitchen in Rome
This gnocchi dish from Sorrento leans heavily on the local sweet tomatoes and abundant mozzarella

Rachel Roddy

27, Jun, 2022 @10:00 AM

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Is this Leeds’s finest chocolatier?
The city’s only artisan chocolatier, Stephen Trigg, is busy creating masterworks at Lauden Chocolate, says Annalisa Barbieri

Annalisa Barbieri

26, Jun, 2022 @8:00 AM

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Sargasso, Margate: ‘Exquisitely good taste’ – restaurant review
They make the very best things look simple at this Italian-inspired fish-themed place on the Kent coast, writes Jay Rayner

Jay Rayner

26, Jun, 2022 @5:00 AM

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Get acquainted with grenache blanc | David Williams
Summer is the best time to discover the refreshing appeal of one of the world’s most drinkable styles

David Williams

26, Jun, 2022 @5:00 AM

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