Food
Doesn’t everyone chase boiled eggs down a hill to pay tribute to the resurrection? | Grace Dent
‘It wasn’t until I lived in an inter-faith household that I realised just how weird my side could sound’
Grace Dent
26, Feb, 2021 @10:00 AM
'Stop this madness': NYT angers Italians with 'smoky tomato carbonara' recipe
Recipe using bacon and parmesan cheese attracts ire of chefs, foodies and farmers’ association
Angela Giuffrida Rome correspondent
25, Feb, 2021 @12:19 PM
Melting pot: 17 delicious, warming stews – from a Moroccan fish dish to Persian lamb
Popular all over the world, stew is always a comfort, whether it comes as a Lancashire hotpot, French daube or a summery mix of courgette, mint and butter beans
Tim Dowling
24, Feb, 2021 @12:51 PM
How to make the perfect keema – recipe | Felicity Cloake's How to make the perfect…
Every culture has its favourite mince dishes, and the Indian subcontinent’s version is rich in flavour, velvety in texture and aromatically spiced
Felicity Cloake
24, Feb, 2021 @12:00 PM
Fancy or cheap? What is the best chocolate for baking? | Kitchen aide
What type of chocolate you use depends on what you’re making, but the days of ‘baking chocolate’ may be over
Anna Berrill
23, Feb, 2021 @12:00 PM
Thomasina Miers’ recipe for cavolo nero and borlotti bean minestrone | The simple fix
How to transform commonplace vegetables into a bowl of extreme comfort and joy
Thomasina Miers
22, Feb, 2021 @1:00 PM
Rachel Roddy's recipe for pork, bread and bay skewers with fennel | A kitchen in Rome
Cubes of pork fillet skewered with bay, spices and chunks of stale bread to soak up the juices
Rachel Roddy
22, Feb, 2021 @10:00 AM
Reem Kassis: how I brought my Palestinian heritage to the table
The Arabesque Table tells of Kassis’s Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistachio cake
Interview by Holly O'Neill recipes by Reem Kassis
21, Feb, 2021 @12:00 PM
How to become a wine expert without leaving home
There are great books and online classes – and here’s a few bottles you could order to help you on your way
David Williams
21, Feb, 2021 @11:30 AM
Not everyone’s a fan of fruit and nut chocolate
There are swish, delicious equivalents to our favourite sweetshop snacks, writes Annalisa Barbieri
Annalisa Barbieri
21, Feb, 2021 @9:00 AM
‘We’ve had to become more flexible cooks’: one-pot dishes by Anna Jones
Brilliant vegetarian recipes from One: Pot, Pan, Planet, including tofu pad thai, saag aloo shepherd’s pie and rhubarb fool
Interview by Tim Lewis, recipes by Anna Jones
21, Feb, 2021 @8:00 AM
How Ottolenghi’s bright colours and vivid tastes changed the way we eat
The sheer vibrancy and joy of Yotam Ottolenghi’s Mediterranean-inspired dishes caught everyone’s imagination, says Jay Rayner
Jay Rayner
21, Feb, 2021 @6:00 AM
1 / 1,513 pages