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Why wine lovers shop at discount supermarkets
Aldi or Lidl both carry surprisingly good wines

Fiona Beckett

30, Sep, 2022 @1:00 PM

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The Bonny Comet, Low Fell: ‘After a long wait, I suspected all was not right’ – restaurant review
It was one of those meals where one can send back whole plates of food almost untouched and no one enquires why

Grace Dent

30, Sep, 2022 @11:00 AM

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Lidl ordered to destroy its Lindt-like chocolate bunnies by Swiss court
Ruling on trademark case suggests German retailer could melt down and reuse the offending rabbits

Joanna Partridge

29, Sep, 2022 @12:40 PM

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How to make the perfect baingan bharta – recipe | Felicity Cloake's How to make the perfect …
The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist

Felicity Cloake

28, Sep, 2022 @11:00 AM

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Restaurant Botanic in Adelaide named Australia’s restaurant of the year by Gourmet Traveller
Chef Justin James combines native flavours and exotic botanics to create a 20-something-course menu

Ann Ding

28, Sep, 2022 @4:56 AM

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Forget cooking – pass the bread and eggs | Brief letters
Brief letters: Meals for married life | Exotic animals | Far-right governments | Fiscal rectitude | Trickle-down cash | Wheelbarrow money


27, Sep, 2022 @3:38 PM

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It’s official! Coffee is good for you – just like red wine, dark chocolate, beer …
Another day, another study suggesting a little of what you fancy does you good. But almost half a million people took part in this one

27, Sep, 2022 @3:36 PM

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How can I get that meaty flavour in my vegetarian chilli? | Kitchen aide
Dried mushrooms are meaty, Marmite and soy prop up the umami end, and you can deepen the smoky flavour with judicious use of chillies, say our cooks

Anna Berrill

27, Sep, 2022 @1:00 PM

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Dog treats, deodorant, Spam: why does America sell 138,000 pumpkin spice things?
It’s gone from a Starbucks flavor to a whole season. We crunch the numbers on the taste that became an industry

Aimee Levitt

27, Sep, 2022 @6:00 AM

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Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes | The new flexitarian
Duck breast marinated in a homemade Chinese five-spice, with roasties and salty-sweet roast plums – or swap in grilled goat’s cheese or halloumi instead

Thomasina Miers

26, Sep, 2022 @12:00 PM

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Rachel Roddy’s recipe for sweet-and-sour grilled vegetables | A kitchen in Rome
A late lunch in Messina inspires this sweet-and-sour dish of griddled courgette and aubergine

Rachel Roddy

26, Sep, 2022 @10:00 AM

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Claudia Roden: 20 of her best recipes from a 50-year career
Cakes, kofte, couscous and roast chicken are among our favourite dishes from the revered food writer

Allan Jenkins, compiled by Molly Tait-Hyland, recipes by Claudia Roden

26, Sep, 2022 @7:00 AM

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