Food

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What can I cook if my holiday rental kitchen is a dud? | Kitchen aide
No need to take the kitchen sink, but a frying pan and a good knife might come in handy; bring simple foods, and if all else fails, there’s always the camp fire

Anna Berrill

29, Jul, 2021 @11:00 AM

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Tell us: what’s your best plum recipe?
We’d like to hear your ideas for how to incorporate plums into your cooking

Guardian community team

28, Jul, 2021 @3:29 PM

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The 20 best summer vegetable recipes
From new spins on salads and a gourmet chard sandwich to the ultimate carrot cake, it’s time to make the most of the season’s vegetables

Allan Jenkins, compiled by Molly Tait-Hyland

28, Jul, 2021 @2:40 PM

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How to make the perfect vegan coconut ice-cream – recipe | Felicity Cloake's How to make the perfect…
The secret to an authentic taste and mouth-feel is fat, so what’s the best substitute for dairy? Our resident perfectionist tries them all …

Felicity Cloake

28, Jul, 2021 @11:00 AM

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Smash hit: is potato milk the ultimate vegan option?
It’s white, milky, better for the planet – and even works in a cappuccino

27, Jul, 2021 @3:54 PM

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Warm salads for cool summer days | Kitchen aide
Even if the summer weather means it doesn’t feel like salad season, just heat things up a little. Here’s how …

Anna Berrill

27, Jul, 2021 @1:00 PM

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Savour the flavour! Chefs on 20 terrific ways to tickle tired tastebuds
Lost your culinary spark after months of lockdown? From carrot-mel to celeriac sorbet, these ideas from Britain’s best chefs will tickle even the most tired taste buds

Tony Naylor

27, Jul, 2021 @5:00 AM

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Thomasina Miers’ recipe for romano peppers stuffed with herbs, olives and goat’s cheese | The simple fix
The Med meets Mexico in this colourful medley of warm potato salad, goat’s cheese, olives, capers and hints of pickled chilli

Thomasina Miers

26, Jul, 2021 @12:00 PM

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Rachel Roddy’s recipe for ‘light’ parmigiana | A kitchen in Rome
A parmigiana is a labour of love: slices of grilled aubergine layered with mozzarella and basil, and baked into messy perfection

Rachel Roddy

26, Jul, 2021 @10:00 AM

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Caponata by Jacob Kenedy
A versatile Sicilian stew with many variations – and a handy way to use up left-over veg

Jacob Kenedy

26, Jul, 2021 @7:00 AM

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Yasmin Khan’s vegetable moussaka
A classic dish (minus the meat) that brings back memories of a holiday in Cyprus

Yasmin Khan

26, Jul, 2021 @7:00 AM

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Trine Hahnemann’s roast chicken with sweet-and-sour cucumber salad
A Danish seasonal classic with the salad staple as star – just like grandmother used to make

Trine Hahnemann

26, Jul, 2021 @7:00 AM

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