Food

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Doesn’t everyone chase boiled eggs down a hill to pay tribute to the resurrection? | Grace Dent
‘It wasn’t until I lived in an inter-faith household that I realised just how weird my side could sound’

Grace Dent

26, Feb, 2021 @10:00 AM

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'Stop this madness': NYT angers Italians with 'smoky tomato carbonara' recipe
Recipe using bacon and parmesan cheese attracts ire of chefs, foodies and farmers’ association

Angela Giuffrida Rome correspondent

25, Feb, 2021 @12:19 PM

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Melting pot: 17 delicious, warming stews – from a Moroccan fish dish to Persian lamb
Popular all over the world, stew is always a comfort, whether it comes as a Lancashire hotpot, French daube or a summery mix of courgette, mint and butter beans

Tim Dowling

24, Feb, 2021 @12:51 PM

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How to make the perfect keema – recipe | Felicity Cloake's How to make the perfect…
Every culture has its favourite mince dishes, and the Indian subcontinent’s version is rich in flavour, velvety in texture and aromatically spiced

Felicity Cloake

24, Feb, 2021 @12:00 PM

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Fancy or cheap? What is the best chocolate for baking? | Kitchen aide
What type of chocolate you use depends on what you’re making, but the days of ‘baking chocolate’ may be over

Anna Berrill

23, Feb, 2021 @12:00 PM

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Thomasina Miers’ recipe for cavolo nero and borlotti bean minestrone | The simple fix
How to transform commonplace vegetables into a bowl of extreme comfort and joy

Thomasina Miers

22, Feb, 2021 @1:00 PM

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Rachel Roddy's recipe for pork, bread and bay skewers with fennel | A kitchen in Rome
Cubes of pork fillet skewered with bay, spices and chunks of stale bread to soak up the juices

Rachel Roddy

22, Feb, 2021 @10:00 AM

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Reem Kassis: how I brought my Palestinian heritage to the table
The Arabesque Table tells of Kassis’s Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistachio cake

Interview by Holly O'Neill recipes by Reem Kassis

21, Feb, 2021 @12:00 PM

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How to become a wine expert without leaving home
There are great books and online classes – and here’s a few bottles you could order to help you on your way

David Williams

21, Feb, 2021 @11:30 AM

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Not everyone’s a fan of fruit and nut chocolate
There are swish, delicious equivalents to our favourite sweetshop snacks, writes Annalisa Barbieri

Annalisa Barbieri

21, Feb, 2021 @9:00 AM

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‘We’ve had to become more flexible cooks’: one-pot dishes by Anna Jones
Brilliant vegetarian recipes from One: Pot, Pan, Planet, including tofu pad thai, saag aloo shepherd’s pie and rhubarb fool

Interview by Tim Lewis, recipes by Anna Jones

21, Feb, 2021 @8:00 AM

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How Ottolenghi’s bright colours and vivid tastes changed the way we eat
The sheer vibrancy and joy of Yotam Ottolenghi’s Mediterranean-inspired dishes caught everyone’s imagination, says Jay Rayner

Jay Rayner

21, Feb, 2021 @6:00 AM

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