Food
Benjamina Ebuehi’s mint choc chip choux buns recipe | The sweet spot
A crack of the brittle choux shell mimics the snap of an ice-cream cone, and reveals the mint choc chip cream inside
Benjamina Ebuehi
26, Jul, 2024 @2:00 PM
How much should I be spending on a bottle of wine?
Or rather, what is the sweet spot where quality and value for money meet?
Hannah Crosbie
26, Jul, 2024 @1:00 PM
Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review
All the punch of a 1970s trip to Scarborough with Ferran Adrià in charge of the ketchup
Grace Dent
26, Jul, 2024 @11:00 AM
Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup | Quick and easy
A fresh, seasonal, filling and adaptable summer soup
Georgina Hayden
25, Jul, 2024 @9:00 AM
Refined tastes: 11 foods you might not realise are ultra-processed
From breads and cereals to plant-based meats and milks, many products marketed as healthy options have undergone processes found to be linked to health harms
Natasha May and Luca Ittimani
24, Jul, 2024 @11:44 PM
Germany challenges Turkey’s protected status claim for the doner kebab
Turkey wants doner registered as its ‘guaranteed traditional speciality’ across Europe, akin to serrano ham and Neapolitan pizza
Deborah Cole in Berlin
24, Jul, 2024 @4:25 PM
The godfather of competitive eating on secrets, success and physical stress: ‘I am always close to danger or death’
Takeru Kobayashi can eat 69 hotdogs, 41 lobster rolls or 159 tacos in 10 minutes – and it has brought him fame and a healthy income. As he returns to the fray after five years, what will he do next?
Chris Godfrey
24, Jul, 2024 @9:00 AM
Ten Australian chefs on their favourite condiments: ‘My wife carries a bottle in her bag’
From a blended Japanese sauce that’s ‘good on everything’ to a transportive mustard, chefs and cooks share their secret sauces
Pilar Mitchell
23, Jul, 2024 @3:00 PM
Just chill: frozen desserts that don’t require an ice-cream machine | Kitchen aide
Granita, semifreddo and parfait are all machine-free – or just buy in some ice-cream and upcycle it into affogato, sundaes or even homemade choc ices
Anna Berrill
23, Jul, 2024 @1:00 PM
Refreshing, thirst-quenching, distinctive: 20 best wines for the summer
The Observer’s wine writer selects drinks to pair with an outdoors meal or to relax with over a lazy afternoon
David Williams
23, Jul, 2024 @1:00 PM
‘It’s the best job! But it will kill you’: four restaurant critics on the battle to stay healthy
Last week, the New York Times’s restaurant critic left his job after a worrying medical checkup. How do others keep going?
Grace Dent, Chitra Ramaswamy, Fay Maschler and Leonie Cooper
23, Jul, 2024 @9:00 AM
Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese | A kitchen in Rome
These pasty-like cheesy parcels are ideal picnic fare
Rachel Roddy
22, Jul, 2024 @10:00 AM
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