Food

How to make the perfect okonomiyaki – recipe | Felicity Cloake's The perfect …

It’s the Japanese take on an altogether better fritter, but who makes it the best? Our resident perfectionist fries a few to find out

Felicity Cloake

12, May, 2021 @11:00 AM

Toast haste! 20 chefs on the best hot sandwiches to make in a hurry

Languishing in a lunch rut? Extremely bored of omelettes? Here are some super-fast, super-tasty alternatives – from crab crumpets to a roast pepper delight

Stuart Heritage

12, May, 2021 @9:00 AM

I want Kanzi: a new Australian apple variety comes into its own

This year about 2m more Kanzi apples will be on Australian shelves – and as well as being crisp and versatile, they’re a lesson in the value of seasonality

Max Brearley

11, May, 2021 @5:30 PM

Dress to impress: how to make the perfect salad dressing | Kitchen aide

As in so much cooking, vinaigrette is all about balance. We ask some of our favourite chefs for their salad dressing secrets

Anna Berrill

11, May, 2021 @1:00 PM

‘Crumpets have been my saviour!’: readers on their 14 best comfort meals of lockdown

Food has felt more important than ever this past year – particularly meals that offer solace. From rösti to Coco Pops, here are the dishes that got us through

Guardian readers

11, May, 2021 @10:30 AM

How evil are weevils? A guide to managing pantry pests

Food infested with moths, weevils or other beetles can be a major nuisance, but experts say there’s no need to panic

Natalie Parletta

10, May, 2021 @5:30 PM

Thomasina Miers’ recipe for chicken and asparagus salad with peanut dressing | The simple fix

Sticky, golden, crisp-skinned chicken thighs tossed into a salad of just-in-season spring vegetables and spicy, satay-style sauce

Thomasina Miers

10, May, 2021 @12:00 PM

Vermicelli alla Sophia Loren: Rachel Roddy’s recipe for pasta with parsley pesto | A kitchen in Rome

A favourite old cookbook (and a pile of parsley to use up) inspire this simple salsa verde – parsley, anchovies, capers, olives – in a fairytale tangle of vermicelli

Rachel Roddy

10, May, 2021 @10:00 AM

CBD to dark ‘milk’… chill out with these vegan chocolate bars

Calm yourself with this artisan chocolate range

Annalisa Barbieri

09, May, 2021 @8:00 AM

Mr Ji: ‘Bright lights and sparkly thrills in the heart of Soho’ – restaurant review

Dining out can be a chilly affair at the moment, but Mr Ji’s Taiwanese dishes will warm your soul

Jay Rayner

09, May, 2021 @5:00 AM

Red wines to enjoy this summer | David Williams

As the season’s change, here are three lighter and fragrant wines from makers of powerful reds to enjoy this summer, says David Williams

David Williams