Food
Why wine lovers shop at discount supermarkets
Aldi or Lidl both carry surprisingly good wines
Fiona Beckett
30, Sep, 2022 @1:00 PM
The Bonny Comet, Low Fell: ‘After a long wait, I suspected all was not right’ – restaurant review
It was one of those meals where one can send back whole plates of food almost untouched and no one enquires why
Grace Dent
30, Sep, 2022 @11:00 AM
Lidl ordered to destroy its Lindt-like chocolate bunnies by Swiss court
Ruling on trademark case suggests German retailer could melt down and reuse the offending rabbits
Joanna Partridge
29, Sep, 2022 @12:40 PM
How to make the perfect baingan bharta – recipe | Felicity Cloake's How to make the perfect …
The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist
Felicity Cloake
28, Sep, 2022 @11:00 AM
Restaurant Botanic in Adelaide named Australia’s restaurant of the year by Gourmet Traveller
Chef Justin James combines native flavours and exotic botanics to create a 20-something-course menu
Ann Ding
28, Sep, 2022 @4:56 AM
Forget cooking – pass the bread and eggs | Brief letters
Brief letters: Meals for married life | Exotic animals | Far-right governments | Fiscal rectitude | Trickle-down cash | Wheelbarrow money
Letters
27, Sep, 2022 @3:38 PM
It’s official! Coffee is good for you – just like red wine, dark chocolate, beer …
Another day, another study suggesting a little of what you fancy does you good. But almost half a million people took part in this one
27, Sep, 2022 @3:36 PM
How can I get that meaty flavour in my vegetarian chilli? | Kitchen aide
Dried mushrooms are meaty, Marmite and soy prop up the umami end, and you can deepen the smoky flavour with judicious use of chillies, say our cooks
Anna Berrill
27, Sep, 2022 @1:00 PM
Dog treats, deodorant, Spam: why does America sell 138,000 pumpkin spice things?
It’s gone from a Starbucks flavor to a whole season. We crunch the numbers on the taste that became an industry
Aimee Levitt
27, Sep, 2022 @6:00 AM
Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes | The new flexitarian
Duck breast marinated in a homemade Chinese five-spice, with roasties and salty-sweet roast plums – or swap in grilled goat’s cheese or halloumi instead
Thomasina Miers
26, Sep, 2022 @12:00 PM
Rachel Roddy’s recipe for sweet-and-sour grilled vegetables | A kitchen in Rome
A late lunch in Messina inspires this sweet-and-sour dish of griddled courgette and aubergine
Rachel Roddy
26, Sep, 2022 @10:00 AM
Claudia Roden: 20 of her best recipes from a 50-year career
Cakes, kofte, couscous and roast chicken are among our favourite dishes from the revered food writer
Allan Jenkins, compiled by Molly Tait-Hyland, recipes by Claudia Roden
26, Sep, 2022 @7:00 AM
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