Food

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Frozen in Time: Anthony Bourdain, New York, May 2001
Photographed for issue three of Observer Food Monthly, the chef is all innocence and enthusiasm, on the cusp of life-changing success

Tim Hayward

17, Oct, 2021 @3:00 PM

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The day I cooked timpano with Stanley Tucci
The giant Italian pie was the centrepiece of the star’s Big Night film. Now he’s invited Jay Rayner round to his house to make it.

Jay Rayner

17, Oct, 2021 @12:00 PM

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Stanley Tucci’s timpano recipe
Step-by-step instructions on how to create the film star’s family classic

Jay Rayner

17, Oct, 2021 @12:00 PM

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Gilbert & George: ‘We’re art’s outsiders. We never wanted to eat lasagne at other people’s houses’
The artists, who never keep food at home, walk through the East End with Observer Food Monthly before lunch at their regular cafe

Tim Adams

17, Oct, 2021 @11:00 AM

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Asma Khan’s secret ingredient: nutmeg
The chef and restaurateur on the spice that always reminds her of Indian family weddings

Interview by Molly Tait-Hyland

17, Oct, 2021 @10:00 AM

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Tarunima Sinha’s recipes for cakes, bakes and your new best friands
Sweet, salty, savoury and beautifully balanced recipes, perfect for the start of autumn

Interview by Holly O'Neill. Recipes by Tarunima Sinha

17, Oct, 2021 @10:00 AM

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The puzzling marriage of mint and choc
Somehow it works well, says Annalisa Barbieri

Annalisa Barbieri

17, Oct, 2021 @8:00 AM

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Tempting Tesco wines to try | David Williams
Tesco is the country’s largest wine supplier. Here are three great wines worth seeking out, says David Williams

David Williams

17, Oct, 2021 @5:00 AM

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Kebab Kid, London: ‘Take-away as a cult’ – restaurant review
Rather than blowing £1,450 on a steak wrapped in gold leaf at Nusr-Et Steakhouse, enjoy a gorgeous Kebab Kid kebab, says Jay Rayner

Jay Rayner

17, Oct, 2021 @5:00 AM

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How to buy (relatively) affordable Burgundy wines
While some of the region’s wines are astronomically expensive, you can still find great drinks to suit more modest budgets

David Williams

16, Oct, 2021 @5:00 PM

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Everything’s in short supply. The 1970s are looking better all the time…
Food bills are up, broccoli pickers are in short supply … and I can’t help thinking of our local butcher all those years ago

Rachel Cooke

16, Oct, 2021 @4:00 PM

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Monica Galetti: ‘My goal was to be a chef, it wasn’t to be on TV’
The chef on 13 years of MasterChef: The Professionals, the many uses of Marmite and why she can’t have a banana in peace

Tim Lewis

16, Oct, 2021 @3:00 PM

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