Food
What can I cook if my holiday rental kitchen is a dud? | Kitchen aide
No need to take the kitchen sink, but a frying pan and a good knife might come in handy; bring simple foods, and if all else fails, there’s always the camp fire
Anna Berrill
29, Jul, 2021 @11:00 AM
Tell us: what’s your best plum recipe?
We’d like to hear your ideas for how to incorporate plums into your cooking
Guardian community team
28, Jul, 2021 @3:29 PM
The 20 best summer vegetable recipes
From new spins on salads and a gourmet chard sandwich to the ultimate carrot cake, it’s time to make the most of the season’s vegetables
Allan Jenkins, compiled by Molly Tait-Hyland
28, Jul, 2021 @2:40 PM
How to make the perfect vegan coconut ice-cream – recipe | Felicity Cloake's How to make the perfect…
The secret to an authentic taste and mouth-feel is fat, so what’s the best substitute for dairy? Our resident perfectionist tries them all …
Felicity Cloake
28, Jul, 2021 @11:00 AM
Smash hit: is potato milk the ultimate vegan option?
It’s white, milky, better for the planet – and even works in a cappuccino
27, Jul, 2021 @3:54 PM
Warm salads for cool summer days | Kitchen aide
Even if the summer weather means it doesn’t feel like salad season, just heat things up a little. Here’s how …
Anna Berrill
27, Jul, 2021 @1:00 PM
Savour the flavour! Chefs on 20 terrific ways to tickle tired tastebuds
Lost your culinary spark after months of lockdown? From carrot-mel to celeriac sorbet, these ideas from Britain’s best chefs will tickle even the most tired taste buds
Tony Naylor
27, Jul, 2021 @5:00 AM
Thomasina Miers’ recipe for romano peppers stuffed with herbs, olives and goat’s cheese | The simple fix
The Med meets Mexico in this colourful medley of warm potato salad, goat’s cheese, olives, capers and hints of pickled chilli
Thomasina Miers
26, Jul, 2021 @12:00 PM
Rachel Roddy’s recipe for ‘light’ parmigiana | A kitchen in Rome
A parmigiana is a labour of love: slices of grilled aubergine layered with mozzarella and basil, and baked into messy perfection
Rachel Roddy
26, Jul, 2021 @10:00 AM
Caponata by Jacob Kenedy
A versatile Sicilian stew with many variations – and a handy way to use up left-over veg
Jacob Kenedy
26, Jul, 2021 @7:00 AM
Yasmin Khan’s vegetable moussaka
A classic dish (minus the meat) that brings back memories of a holiday in Cyprus
Yasmin Khan
26, Jul, 2021 @7:00 AM
Trine Hahnemann’s roast chicken with sweet-and-sour cucumber salad
A Danish seasonal classic with the salad staple as star – just like grandmother used to make
Trine Hahnemann
26, Jul, 2021 @7:00 AM
1 / 1,551 pages