Food

Cocktail of the week: Los Mochis’ collins – recipe | The good mixer

A summery strawberry syrup forms the base of this tequila refresher that’s tangy with lime juice and topped with grapefruit soda

Panos Kanatsoulis

01, Jul, 2022 @3:00 PM

Ravneet Gill’s recipe for cherry lattice pie | The sweet spot

Have some fun making this summer fruit pie with a criss-crossed pastry lid

Ravneet Gill

01, Jul, 2022 @2:00 PM

Has alcohol-free wine finally come of age?

Demand for low- and no-alcohol wines has rocketed in recent years, and the market is finally rising to the occasion

Fiona Beckett

01, Jul, 2022 @12:00 PM

The Cove, Fairlight, East Sussex: ‘We had planned to share a few small plates. Things did not go to plan’ – restaurant review | Grace Dent on restaurants

Yorkshire puds and salsa for Sunday dinner. Rulebook ripped up

Grace Dent

01, Jul, 2022 @11:00 AM

Six ways with pumpkin: from brunch to brownies

Pumpkins are versatile, long-lasting vegetables – for less than $4 a kilo. Here’s how to use them for every course: soups, desserts, roasts, and more

Natascha Mirosch

29, Jun, 2022 @5:30 PM

How to make the perfect chilled cucumber soup – recipe | Felicity Cloake's How to make the perfect…

What could be more refreshing a starter than cucumber soup made with creme fraiche, lots of garlic and plain yoghurt? Perfect …

Felicity Cloake

29, Jun, 2022 @11:00 AM

How to cook a lighter summer Sunday roast | Kitchen aide

Vegetables, summer leaves and tumbled salads will lighten a Sunday roast when the weather’s warm – and who knew that a chicken gravy dressing goes so well with little gems?

Anna Berrill

28, Jun, 2022 @1:00 PM

Thomasina Miers’ recipe for chargrilled mackerel with a warm new potato, lemon and caper salad | The new flexitarian

Bring the seaside summer hols to your table with this chargrilled mackerel accompanied by a warm new potato, lemon and caper salad

Thomasina Miers

27, Jun, 2022 @12:00 PM

Rachel Roddy’s recipe for gnocchi alla Sorrentina | A kitchen in Rome

This gnocchi dish from Sorrento leans heavily on the local sweet tomatoes and abundant mozzarella

Rachel Roddy

27, Jun, 2022 @10:00 AM

Is this Leeds’s finest chocolatier?

The city’s only artisan chocolatier, Stephen Trigg, is busy creating masterworks at Lauden Chocolate, says Annalisa Barbieri

Annalisa Barbieri

26, Jun, 2022 @8:00 AM

Sargasso, Margate: ‘Exquisitely good taste’ – restaurant review

They make the very best things look simple at this Italian-inspired fish-themed place on the Kent coast, writes Jay Rayner

Jay Rayner

26, Jun, 2022 @5:00 AM

Get acquainted with grenache blanc | David Williams

Summer is the best time to discover the refreshing appeal of one of the world’s most drinkable styles

David Williams