Pastry

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Benjamina Ebuehi’s recipe for marmalade roly-poly | The sweet spot
A gleefully stodgy winter pud just made for dousing in custard, but with the ever so slightly grown-up tang of marmalade instead of jam

Benjamina Ebuehi

21, Jan, 2022 @3:00 PM

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How to turn spent lemon rinds into a classic tart – recipe | Waste not
Upcycle leftover lemon rinds into this oh-so-tasty vegan dessert inspired by the River Cafe’s famous tart

Tom Hunt

15, Jan, 2022 @6:00 AM

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Tamal Ray’s recipe for pumpkin, chestnut, mascarpone and red onion jam galette
A super-savoury, simple galette with a winter squash and mascarpone filling topped with chestnuts, more mascarpone and red onion jam

Tamal Ray

18, Dec, 2021 @7:00 AM

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How to make the perfect vegetarian wellington – recipe | Felicity Cloake's How to make the perfect …
This stand-alone dish has the wow factor to cut it for the most special of occasions

Felicity Cloake

15, Dec, 2021 @12:00 PM

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How to make pastry pinwheels for a party – recipe | Felicity Cloake's Masterclass
Ludicrously simple to make, especially if you buy in the pastry, easily customisable and a surefire hit – who doesn’t like puff pastries?

Felicity Cloake

08, Dec, 2021 @12:00 PM

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Croquetas, spicy nuts and cheese straws: Ravinder Bhogal’s recipes for party snacks
A trio that will be a triumph with cocktails: Japanese-spiced, lime-spiked mixed nuts, cheese straws with a chutney tang and goat’s cheese and beetroot croquetas

Ravinder Bhogal

04, Dec, 2021 @7:00 AM

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Benjamina Ebuehi’s recipe for orange and hazelnut Paris-Brest | The sweet spot
Orange-and-hazelnut ganache sandwiched in a wheel of delicately crisp choux pastry and topped with a vanilla-orange cream

Benjamina Ebuehi

03, Dec, 2021 @12:00 PM

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Mince pie war hots up as supermarkets bid to woo younger taste buds
Be it cookie-style or plant-based, gin-infused or speculoos filling, retailers are experimenting with the festive cake

Zoe Wood

27, Nov, 2021 @8:41 AM

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How to turn Christmas Day leftovers into a stunning pie – recipe | Waste not
Turn the remains of the festive table into a barnstorming pie that’s as satisfying to make as it is to eat

Tom Hunt

27, Nov, 2021 @6:00 AM

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‘Super-messy but incredible’: UK supermarket luxury mince pies tested
Which is the best posh pie on the high street? Guardian baker and pastry queen Ravneet Gill tasted some Christmas treats

Ravneet Gill

26, Nov, 2021 @12:51 PM

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Anna Jones’s celebration celeriac and sweet garlic pie recipe
A cheesy festive pie for the vegetarians at the table (and probably a few meat-eaters, too)

Anna Jones

22, Nov, 2021 @10:00 AM

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Jeremy Lee’s baked salsify recipe
The root veg is centre stage in this party snack

22, Nov, 2021 @10:00 AM

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