Food

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Mum’s fish pie recipe by Gill Meller
Smoked fish, mussels and potato combine to create a memory-laden dish

Gill Meller

26, Mar, 2023 @6:00 AM

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Salade niçoise with tonnato sauce recipe by Georgia Levy
Inject some extra flashiness into this traditional dish with a delicious anchovy-laced sauce

Georgia Levy

26, Mar, 2023 @6:00 AM

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Spiced bread and butter pudding with saffron and dates recipe by Benjamina Ebuehi
A pudding where crunchy-topped croissants soak up warm, saffron-infused custard

Benjamina Ebuehi

26, Mar, 2023 @6:00 AM

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Brown shrimps with whisky recipe by Rosie Sykes
Simple and pretty heavenly – the perfect antidote to the Sunday-night blues

Rosie Sykes

26, Mar, 2023 @6:00 AM

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Blueberry, ginger and lime cobbler recipe by Nik Sharma
Amplify the flavour of blueberries with tangy lime and warming ginger

Nik Sharma

26, Mar, 2023 @6:00 AM

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Marmite to Muscadet: the dead yeast cells adding flavour to wines
Lees, otherwise known as dead yeast cells or ‘sur lie’ and ‘sobre lías’, create a unique flavour in some wines – and champagnes. Here are some of the best wine this week

David Williams

26, Mar, 2023 @5:00 AM

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111 by Modou, Glasgow: ‘A banging recipe for a great place’ – restaurant review
The innovative menu at 111 by Modou in Glasgow is really amazing. The story of its chef is pretty amazing too, writes Jay Rayner

Jay Rayner

26, Mar, 2023 @5:00 AM

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Melbourne’s Italian renaissance: how next-generation migrants are changing the city
A new wave of young Italians are moving to Melbourne, joining established second- and third-generation communities for a taste of la dolce vita

Cristian Bonetto

25, Mar, 2023 @7:00 PM

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Tamal Ray’s recipe for crisp fried tofu and tempura spring onions with spicy barbecue sauce
This vegetarian recipe takes its influence from Korean fried chicken, and the resulting sticky, sweet, crisp dish will more than satisfy any fast-food cravings

Tamal Ray

25, Mar, 2023 @10:00 AM

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Benjamina Ebuehi’s recipe for banana and passion fruit loaf | The sweet spot
There’s banana bread, then there’s this sweeter, lighter loaf studded with passion fruit and topped with creamy icing

Benjamina Ebuehi

24, Mar, 2023 @3:00 PM

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Musu, Manchester: ‘Gigantically ambitious and pointedly bonkers’ – restaurant review | Grace Dent on restaurants
Minuscule portions of exquisite pleasure that linger in your mind

Grace Dent

24, Mar, 2023 @12:00 PM

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Tell us about the popular foods you’ve never tried
We would like to hear from people in the UK about common dishes or snacks that they’ve never had

Guardian community team

23, Mar, 2023 @10:43 AM

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