Sausages

Article image
Chips with everything – Tom Hunt’s hash recipe to use up fish-and-chip shop leftovers
Over-ordered at the chippy? Add a burst of flavour and enjoy the extra fries with whatever other leftovers you have to hand

Tom Hunt

05, Mar, 2022 @6:00 AM

Article image
Ribs and dogs: Gary Lee’s recipes for the Super Bowl
Recipes for Superbowl 56 next weekend from the kitchen of Joe Allen in Covent Garden: slow-braised smoked baby back ribs and vegetarian hot dogs with quinoa chilli. Touchdown!

Gary Lee

05, Feb, 2022 @11:00 AM

Article image
The best (and worst) supermarket vegan sausages – tested by Original Flava’s McAnuff brothers
Craig and Shaun’s latest Caribbean recipes are all plant-based. So how do the cooks rate the meatless bangers in Britain’s shops?

Craig and Shaun McAnuff

06, Jan, 2022 @12:51 PM

Article image
Thomasina Miers’ party recipes for cocktail sausages and a cardamom mojito | The new flexitarian
Sticky, rose-scented, apricot-glazed, north African spiced sausages to enjoy with a mint yoghurt dip, and a cardamom mojito to wash it all down

Thomasina Miers

06, Dec, 2021 @1:00 PM

Article image
Bonfire Night bangers: how to make sausages the star of the show | Kitchen aide
Cook them in the oven or on an open fire, then add a piquant salsa and pumpkin combo, stick them in a spicy tagine or wrap them in flatbread to liven up any fireworks gathering

Anna Berrill

02, Nov, 2021 @2:00 PM

Article image
Smoked haddock and chicken chorizo: Gill Meller’s winter stews – recipes
Get a deep, warming hit from chicken stew with chorizo and lemon, a haddock, leek and potato number, and a mushroom and artichoke stew with seaweed dumplings

Gill Meller

30, Oct, 2021 @6:00 AM

Article image
Rachel Roddy’s recipe for pasta al forno – baked pasta with meatballs and mozzarella | A kitchen in Rome
A hearty family favourite whose comfort-giving properties cannot be diminished even by average mozzarella

Rachel Roddy

04, Oct, 2021 @10:00 AM

Article image
What dishes should students know how to cook? | Kitchen aide
Real food that’s filling, nutritious, cheap and batch-cookable is the way forward

Anna Berrill

28, Sep, 2021 @1:00 PM

Article image
Thomasina Miers’ recipe for summer tomato tagliatelle with toasted walnut and ’nduja pesto | The simple fix
Walnuts and spicy Italian sausage are welcome gatecrashers at this party of garlicky summer tomatoes and tagliatelle

Thomasina Miers

23, Aug, 2021 @12:00 PM

Article image
Sweet-sour sausages and spiced mince pasta: Ravinder Bhogal’s easy recipes for a staycation
One-pan dishes are the order of the day on a staycation: a heap of pasta layered with garlicky, tahini-yoghurt sauce and topped with pine nuts, or traybake sausages in a sweet-and-sour peach sauce

Ravinder Bhogal

21, Aug, 2021 @6:00 AM

Article image
Eating processed meat raises risk of heart disease by a fifth
Oxford University researchers urge people to reduce consumption by three-quarters or give it up

Rachel Hall

21, Jul, 2021 @6:00 AM

Article image
Absolute bangers! 10 brilliant sausage recipes – from risotto to perfect pizza
Sausages are a fabulous ingredient in their own right, and should never just be served up with a pile of veg. Here’s how to use them with panache

Stuart Heritage

12, Jul, 2021 @9:00 AM

1 / 14 pages