Sausages

Sausage traybake and eve’s pudding: Nancy Birtwhistle’s budget apple recipes

A thrifty, flavour-packed sausage traybake using up softened apples and other leftover veg, and a delectable eve’s pudding made out of old apples and stale bread

Nancy Birtwhistle

22, May, 2023 @12:00 PM

‘You’ve never eaten a banana?!’ 10 writers face their fiercest – and strangest – food fears

Whether it’s the smell, the texture or the emotional associations, something has kept our guinea pigs away from everyday dishes such as hard-boiled eggs and shepherd’s pie. How traumatic will those first mouthfuls be?

Arwa Mahdawi, Felicity Cloake, Chitra Ramaswamy, Ammar Kalia, Emma Beddington, Jonathan Jones , Elle Hunt, Sasha Mistlin, Ellie Violet Bramley and Morwenna Ferrier

23, Mar, 2023 @6:00 AM

How to make Glamorgan sausages | Felicity Cloake's Masterclas

A step-by-step guide to making the famous Welsh croquette-style cheese-and-leek bangers

Felicity Cloake

22, Mar, 2023 @12:00 PM

José Pizarro’s recipe for smoked pimentón clam rice with chorizo and roast peppers

A paella-style shellfish dish with Spanish sausage and mild, sweet peppers

José Pizarro

12, Mar, 2023 @12:00 PM

Mardi Gras on a plate: Keshia Sakarah’s New Orleans-style recipes

Three barnstorming dishes that will bring the flavours of Louisiana’s world-famous celebration to your home

Keshia Sakarah

18, Feb, 2023 @2:00 PM

How to turn stale bread into a winning savoury pudding – recipe | Waste not

Introducing the flummadiddle, a sort of cross between bread pudding, french toast and a fry-up, and an intriguing way to use up stale bread

Tom Hunt

04, Feb, 2023 @6:00 AM

Rachel Roddy’s recipe for tomato and sausage ragu | A kitchen in Rome

How the tomato sauce that defined a nation came to be, plus a variation on the theme that’s perfect for making in a big batch

Rachel Roddy

30, Jan, 2023 @11:00 AM

How to make jambalaya – recipe | Felicity Cloake's Masterclass

This much-loved spicy Cajun/Creole classic is the perfect way to give those festive leftovers a final send-off

Felicity Cloake

26, Dec, 2022 @12:00 PM

Stuff the turkey! Why shops and shoppers go mad for pigs in blankets

The popular sausages in bacon now appear in pizzas, gravy, milkshakes and even dog treats as retailers vie for our Christmas food spend

Zoe Wood

18, Dec, 2022 @10:00 AM

You can keep your democracy sausage. Nothing says election day like a cake stall | Anna Spargo-Ryan

I won’t just be lining up to vote. I’ll be making a beeline for anything containing Copha, cakes with a face and hedgehog slice

Anna Spargo-Ryan

25, Nov, 2022 @2:00 PM

Desi bangers and mash: Ravinder Bhogal’s sausage recipes

Sausages in a fragrant mess of pomegranate molasses, roast grapes and radicchio; and an Indian take on bangers and curry ‘mash’

Ravinder Bhogal

19, Nov, 2022 @8:00 AM

José Pizarro’s Spanish pork and potato recipes

Baby back ribs braised till they fall off the bone, then topped with herby crumbs, and a comforting stew of lentils and black pudding cooked in chorizo oil