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The American canned meat that’s undeniably Asian: four recipes with Spam
Spam is a shining beacon of culinary innovation through hardship, and represents a complex history across many cultures

Rosheen Kaul

16, Jan, 2022 @4:30 PM

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Udon carbonara and miso tarte tatin: Ravinder Bhogal’s miso recipes
An intriguing fusion noodle dish in which Italian carbonara meets Japanese udon in salty triumph, followed by a flavoursome take on salted caramel tart

Ravinder Bhogal

16, Oct, 2021 @10:00 AM

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How to make your Sunday roast go further | Kitchen aide
How your weekend lunch can make weeknight cooking both easy and delicious

Anna Berrill

05, Oct, 2021 @1:00 PM

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Thomasina Miers’ recipe for miso and butter roast hispi with sesame noodles | The new flexitarian
Introducing a new angle to Tommi’s column: healthy, tasty, low-impact weeknight dishes, starting with this stunning sweet cabbage, roasted and smothered in a honey-miso glaze, to devour with sesame noodles

Thomasina Miers

27, Sep, 2021 @12:00 PM

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Marugame Udon, London E1: ‘It’s is bit Wagamama meets Ikea cafe’ – restaurant review | Grace Dent on restaurants
‘The tempura egg has become one of my feelgood hits of 2021’

Grace Dent

10, Sep, 2021 @9:00 AM

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Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide
Noodles, tortillas and curry doughnuts are among the many ideas you could try

Anna Berrill

07, Sep, 2021 @1:00 PM

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Mexican-Sicilian fusion food: Thomasina Miers’ recipe for crab fideos | The simple fix
A delicious fusion of Spanish and Italian cultures meld in this tomatoey noodle dish infused with chipotle and topped with soured cream and salsa

Thomasina Miers

06, Sep, 2021 @12:00 PM

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Project cooks: ambitious Australian lockdown dishes from laksa to labneh
Exercise your patience then thoroughly reward it by tackling a multi-day made-from-scratch recipe – no sourdough starter required

Kate Waldegrave

25, Jul, 2021 @5:30 PM

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Fast fusion to share: Lara Lee’s recipes for Chinese pork lettuce cups and prawn and noodle salad
A riot of textures and flavours are let loose in these Cantonese pork lettuce wraps, and marinated stir-fried prawns with a noodle, peanut and baby corn salad

Lara Lee

12, Jun, 2021 @6:00 AM

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Noodles, tarts and meatballs: Claire Thomson’s recipes for all the family to make
Get messy with lots of rolling, shaping and mixing in these easy, family-friendly recipes: peanut butter noodles, meatball flatbread wraps and a French cheese-and-potato tart

Claire Thomson

29, May, 2021 @6:00 AM

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Salad, tart and ice-cream: herb recipes by Mark Diacono
Herbs take centre stage in a summery lemon thyme and leek tart, a Roman-style herb and anchovy salad, an oriental spicy noodle salad and a distinctly grown-up tarragon and olive oil ice-cream to finish

Mark Diacono

24, Apr, 2021 @10:00 AM

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Chefs’ tips for 15-minute meals at home | Kitchen aide
When they’re in a hurry, what do some of Britain’s top chefs make for a fast meal?

Anna Berrill

20, Apr, 2021 @1:00 PM

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