Noodles

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Ever wondered what chefs eat on their night off? | Kitchen aide
Surprisingly simple fare, it turns out: eggs, noodles and pasta prepared with simple, quick-cook sauces feature heavily …

Anna Berrill

13, Feb, 2024 @2:00 PM

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How to make Singapore noodles – recipe | Felicity Cloake's Masterclass
The much-loved mess of noodles and veg (and optional meat and/or seafood) is a quick, easy job to see in Chinese New Year

Felicity Cloake

09, Feb, 2024 @8:00 AM

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How to make ramen at home | Kitchen aide
Follow a few tricks of the trade regarding water and salt content, and you’ll be cooking up Japanese noodles and broth to perfect DIY effect

Anna Berrill

16, Jan, 2024 @2:00 PM

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‘People eat two or three packets a day’: how instant noodles took over the world
High-salt, processed noodles have become a favourite cheap meal, especially in developing countries, but nutritionists warn of the health costs

Kaamil Ahmed, Caroline Kimeu in Nairobi and Ope Adetayo in Lagos

28, Dec, 2023 @5:00 AM

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Fun, frenetic and extremely delicious: a Melbourne mall eatery that evokes a Taiwanese night market
At Kitchen Republik in Melbourne’s eastern suburbs, the savoury soy milk, beef-filled pancakes and fried buns are top orders. Just make sure your handwriting is neat.

Kelly Eng

04, Nov, 2023 @3:00 AM

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Rukmini Iyer’s quick and easy recipe for miso butter noodles with tomatoes and spring onions | Quick and easy
This delicious bowlful is merely a matter of soaking udon noodles while you toast pine nuts and stir-fry ginger, garlic and spring onions

Rukmini Iyer

16, Oct, 2023 @12:00 PM

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Quick and easy: Rukmini Iyer’s five kitchen rules for hassle-free midweek cooking | Quick and easy
To introduce her new weekly column, Rukmini Iyer shares her top tips and tricks for fast, fuss-free cooking, starting with her five main kitchen rules

Rukmini Iyer

09, Oct, 2023 @11:59 AM

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How to turn leftover roast chicken or vegetables into a glorious pad thai – recipe | Waste not
… or use leftover veg, or tofu, or any other leftover meat – pad thai is versatile enough to make tasty use of them all

Tom Hunt

26, Aug, 2023 @5:00 AM

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Just add milk: how to level up your instant noodles
From a silky ramen with Japanese mayo to cuppa carbonara that’s a ‘crime’ but delicious, there are many ways to make a meal from the humble student staple

Ann Ding

23, May, 2023 @3:00 PM

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On a roll: Ravinder Bhogal’s recipes for triple-cheese, avocado and bloody-mary stuffed rolls
Perfect party or picnic fare: salty-sour watermelon, ginger and avocado rice paper wraps; halloumi, feta and herb filo cigars; and boozy, prawn-cocktail brioche rolls in a bloody mary-flavoured mayonnaise

Ravinder Bhogal

05, May, 2023 @10:00 AM

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£1 meals: Tom Kerridge’s budget recipes for peanut noodles and cheesy spaghetti
Filling and cheap recipes for cheesy, creamy spaghetti with veg strips, and a punchy noodle bowl with crisp tofu and peanut sauce

Tom Kerridge

01, May, 2023 @12:00 PM

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Chocolate french toast and fry-up noodles: Ravinder Bhogal’s weekend breakfast recipes
Saturday is not the day for cereal! It is a time for an egg, bacon and mushroom breakfast noodle bowl with hangover chilli sauce, and for chocolate and banana French toast with miso caramel

Ravinder Bhogal

15, Apr, 2023 @6:00 AM

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