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Ravneet Gill’s recipe for a Christmas baked alaska | The sweet spot
Is there any dessert more flamboyant than this retro barnstormer of ice-cream on a sponge base, all smothered in meringue and blowtorched to crackly perfection?

Ravneet Gill

27, Nov, 2021 @11:30 AM

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The 20 best Christmas recipes – our all-time favourites
From canapés to the ultimate turkey and roast potatoes, a celebratory vegetarian pie to steam ginger pudding and custard, we’ve got Christmas covered

Allan Jenkins compiled by Molly Tait-Hyland

22, Nov, 2021 @10:00 AM

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Nut clusters and herby oat cookies: Honey & Co’s food gift recipes
Two after-dinner gifts: buttery, crisp cashew clusters with a peppery kick from mustard, and a cheeseboard showstopper of rosemary-scented oat biscuits

Sarit Packer and Itamar Srulovich

20, Nov, 2021 @11:00 AM

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Nat’s What I Reckon’s guide to dinner parties: ‘Plonk it on the table’
From playlist no-nos (sorry, Nick Cave) to clean-up, the notoriously sweary YouTube cook shares his low-stress secrets – with three recipes from his illustrated cookbook

As told to Michael Sun, recipes by Nat's What I Reckon

18, Nov, 2021 @4:30 PM

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What can I make with dessert wine? | Kitchen aide
Unopened sweet wine in the back of the cupboard? You’ve got the start of a special dessert, a classic chicken dish or a punchy sauce …

Anna Berrill

16, Nov, 2021 @2:00 PM

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Ravneet Gill’s recipe for poached quince, jelly and shortbread | The sweet spot
Yes, quince is great in a pie or tart, but wait until you’ve tried it both poached and turned into a jelly, and served with an easy shortbread

Ravneet Gill

13, Nov, 2021 @11:30 AM

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Sugar and spice: 10 deliciously simple Diwali treats from crunchy nippattu to moreish jalebis
Celebrate the symbolic victory of light over darkness, good over evil and syrupy sweet treats over healthy eating with our Diwali roundup

Stuart Heritage

03, Nov, 2021 @1:33 PM

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How to make parkin – recipe | Felicity Cloake's masterclass
This sticky ginger cake is the traditional northern English accompaniment to fireworks – but it’s not just for Bonfire Night

Felicity Cloake

03, Nov, 2021 @12:00 PM

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Italy’s father of tiramisu dies aged 93
Restaurateur Ado Campeol launched the coffee-flavoured dessert, whose name means ‘lift me up’, in 1972

Lorenzo Tondo

31, Oct, 2021 @4:07 PM

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Ravneet Gill’s recipe for toffee apple upside-down cake | The sweet spot
The sweet meets the fruity in a dessert that caters for all tastes, especially when served warm with cold cream

Ravneet Gill

29, Oct, 2021 @2:00 PM

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One tin of coconut milk – 17 delicious ways to use it, from lime dal to soda bread
This store-cupboard staple is fantastic in curries and works brilliantly in sweet dishes too, whether you fancy panna cotta, grapefruit cheesecake or a super-rich hot chocolate

Tim Dowling

27, Oct, 2021 @12:58 PM

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Rachel Roddy’s recipe for lemon knot biscuits | A kitchen in Rome
Taralli, or little knots of crumbly, snappy dough a bit like a pretzel, are common bar snacks all over southern Italy – and occasionally sweet and lemon-glazed, as in today’s recipe

Rachel Roddy

25, Oct, 2021 @10:00 AM

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