Greek food and drink
Reds and whites to woo: romantic wines and other drinks for Valentine’s Day
It doesn’t have to be fizz to impress your valentine – nor even alcoholic
Fiona Beckett
10, Feb, 2023 @2:00 PM
Aromatic white wines to drink with spicy Asian food
Reisling, gewürztraminer and other Alsace grapes dominate the usual suggestions, but it’s worth looking farther afield, too
Fiona Beckett
13, Jan, 2023 @2:00 PM
The best wines for vegan food | Fiona Beckett on drink
Whites – especially amber-tinted ones – and even cider are a superb match for a diet that’s heavy on the greens, root veg, hearty pulses and plant-based stews
Fiona Beckett
06, Jan, 2023 @2:00 PM
Best sweet wines for Christmas | Fiona Beckett on drink
Go all out before dry January and rediscover port, fortified muscat and Hungarian tokaji
Fiona Beckett
16, Dec, 2022 @2:00 PM
Tsiakkos & Charcoal, London: ‘It’s just so damn lovely’ – restaurant review
There’s nothing new about this wonderful Greek restaurant in west London, writes Jay Rayner, but that’s exactly the point
Jay Rayner
11, Dec, 2022 @6:00 AM
Flatbread, fried courgettes, and a feta dip: Honey & Co’s Greek meze recipes
A trio of make-ahead starters: warm flatbreads, a sharp and tangy pepper dip, and crisp courgettes with a drizzle of honey and a hit of chilli
Itamar Srulovich and Sarit Packer
13, Aug, 2022 @12:00 PM
Wines that are a holiday in a glass
Light and breezy whites to take you to southern Europe
David Williams
07, Aug, 2022 @5:00 AM
Georgina Hayden’s recipe for cherry and rose sharlotta
A retro Greek-Cypriot pudding usually made with leftover cake, here a little fancier with poached cherries and rose petals
Georgina Hayden
25, Jul, 2022 @7:00 AM
The 20 best easy Mediterranean recipes
From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean
Allan Jenkins. Compiled by Molly Tait-Hyland
25, Jul, 2022 @7:00 AM
Thomasina Miers’ recipe for courgettes stuffed with red rice, green olives and a confit tomato sauce | The new flexitarian
Turn a glut of courgettes into a summer showstopper by stuffing them with red rice, green olives and feta, and serving with a buttery tomato sauce
Thomasina Miers
11, Jul, 2022 @12:00 PM
How to make baklava – recipe | Felicity Cloake's Masterclass
The sticky, sweet and nutty dessert from the Middle East and north Africa is a favourite the world over. And, filo pastry aside, it’s deceptively simple to make
Felicity Cloake
01, Jun, 2022 @11:00 AM
Thomasina Miers’ recipe for Greek lamb, tomato and feta orzo | The new flexitarian
Little nibs of pasta in a rich, gently spiced, silky sauce and topped with feta
Thomasina Miers
04, Apr, 2022 @12:00 PM
1 / 9 pages