Vietnamese food and drink

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‘Anyone can make it’: seven tips for being a better cook in 2023
Soggy rice and flavourless salads be gone! Australian chefs share their tips for making delicious food – that even terrible cooks can follow

Helen Hawkes

03, Jan, 2023 @2:00 PM

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Don’t mention the wok: what to do with surplus beansprouts | Kitchen aide
Beansprouts tend to come in bags that hold far more than you can use before they start to go off. We asked a panel of culinary experts how they save them from the food-waste bin

Anna Berrill

11, Oct, 2022 @1:00 PM

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From pilaf to pudding: six winter-friendly ways with rice
Whether you like your rice fluffy, fried or stuffed with cheese, this staple grain can produce a dish to suit any palate, on a minimal budget

Natascha Mirosch

10, Aug, 2022 @5:30 PM

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Shelter Hall, Brighton: ‘Far better than a food hall ever tends to be’ – restaurant review
Chocolate and cheese was never a combination I felt my life lacked until this fine Sunday in Shelter Hall; now I can’t live without it

Grace Dent

22, Jul, 2022 @11:00 AM

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Soy chicken wing noodles, rice bowls, banh mi – Uyen Luu’s budget Vietnamese recipes
Inspired by the dishes her mother used to make, the cookery writer shares these classic recipes that are delicious, simple and affordable

Uyen Luu

17, Jul, 2022 @12:00 PM

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‘Try another’: sriracha hot sauce shortage no cause for meltdown, grocers say
As the world’s most famous sriracha manufacturer suffers global supply shortages, Australian retailers say not all hot sauces face a similar squeeze

Ann Ding

16, Jun, 2022 @5:30 PM

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Six ways with Asian greens: ‘They’re almost like a cross between spinach and broccoli’
As leafy vegetable prices soar in Australia, one group of greens stands apart, offering good value (and nutrition) for money – here’s how to cook with them

Michael Sun

08, Jun, 2022 @5:30 PM

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Thomasina Miers’ recipe for lemongrass pork chops with nuoc cham | The new flexitarian
Transport yourself to the hawker stalls of Hanoi with these grilled pork chops with a salad doused in a classic dressing of hot chillies, fresh lime and fish sauce

Thomasina Miers

28, Feb, 2022 @1:00 PM

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Uyen Luu’s secret ingredient: coconut water
The food writer on the depth of flavour this common Vietnamese ingredient adds to sweet and savoury dishes alike

Interview by Molly Tait-Hyland

15, Jan, 2022 @6:00 PM

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Chicken, tofu and noodles: Chi San’s Chinese-Vietnamese salads
Get your tastebuds singing with a peanut-dressed chicken salad, tofu and tomatoes with vinegar and garlic oil, and a Vietnamese vermicelli salad

Chi San

18, Sep, 2021 @6:00 AM

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Pho Cue, Manchester: ‘Everything it should be’ – restaurant review
A bad day out for Jay Rayner is saved by a truly vibrant Vietnamese lunch

Jay Rayner

11, Jul, 2021 @5:00 AM

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David Atherton’s dressing recipes for summer salads
All salad dressings require a balance of texture and flavour, but you’ll be surprised with how peanut butter, avocado, mango, tahini and miso may transform your repertoire

David Atherton

18, Jun, 2021 @12:00 PM

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