Spanish food and drink
There’s more to supermarket wine than sauvignon blanc and malbec | Fiona Beckett on drinks
How do you know you’ll like a wine if you don’t try it? Here’s a guide to wine styles to help you pick something new that you might enjoy
Fiona Beckett
26, May, 2023 @1:00 PM
José Pizarro’s recipe for steamed asparagus with jamón and crispy fried egg
In-season asparagus steals the show in this straightforward spring-time light lunch or starter
José Pizarro
13, May, 2023 @9:00 AM
Tipples for nibbles: wines that work with snacks | Fiona Beckett on drinks
There’s a wine to go with just about everything you care to snack on, from anchovies and pizza to cheese and fried chicken
Fiona Beckett
12, May, 2023 @1:00 PM
Beyond the pale: discover a darker rosé | Fiona Beckett on drinks
Pale is not always interesting when it comes to rosé wine, especially if you’re drinking it with food
Fiona Beckett
28, Apr, 2023 @1:00 PM
Rosé-tinted glasses: the season of pink wine begins
There’s a fashion for very pale rosé, but in these still unpredictable days of spring, a darker pink fits
David Williams
23, Apr, 2023 @5:00 AM
Discover lighter Spanish red wines
Fresh, bright and juicy – new wave Spanish mencía is serious stuff
David Williams
09, Apr, 2023 @5:00 AM
José Pizarro’s recipe for lamb albondigas with oloroso and piquillo peppers
Lamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash of sherry
José Pizarro
08, Apr, 2023 @9:00 AM
José Pizarro’s recipe for smoked pimentón clam rice with chorizo and roast peppers
A paella-style shellfish dish with Spanish sausage and mild, sweet peppers
José Pizarro
12, Mar, 2023 @12:00 PM
‘In the know’: the most overlooked white wines
Where skins and stems play no part in the process, winemakers have less room to hide, but if you are looking to wow your guests, these bottles will do just the trick
Zeren Wilson
24, Feb, 2023 @2:00 PM
Underrated red wines you should search out and try
To be in the know, look for regions that remain overlooked and search for value there – start with our pick below
Zeren Wilson
17, Feb, 2023 @2:00 PM
Maresco, Soho: ‘Sings its love of Scotland like a tipsy Proclaimer’ – restaurant review
The seafood, transformed by an army of Spanish chefs, is a mixture of crowdpleasing classics and the innovative
Grace Dent
17, Feb, 2023 @12:00 PM
José Pizarro’s recipe for roast garlic and almond soup with jerusalem artichoke and mushroom migas
The winter warmer of dreams: a creamy Spanish white soup served hot with crunchy breadcrumbs and seasonal vegetables
José Pizarro
11, Feb, 2023 @10:00 AM
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