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Thomasina Miers’ party recipes for cocktail sausages and a cardamom mojito | The new flexitarian
Sticky, rose-scented, apricot-glazed, north African spiced sausages to enjoy with a mint yoghurt dip, and a cardamom mojito to wash it all down

Thomasina Miers

06, Dec, 2021 @1:00 PM

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Richard Godwin’s recipes for party punches
Four unconventional party-starters: a mulled negroni, an ‘apple pie’ mixer, a brew of dessert wine, brandy, grapefruit and maraschino, and a bafflingly good milk-and-rum punch

Richard Godwin

04, Dec, 2021 @11:00 AM

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Croquetas, spicy nuts and cheese straws: Ravinder Bhogal’s recipes for party snacks
A trio that will be a triumph with cocktails: Japanese-spiced, lime-spiked mixed nuts, cheese straws with a chutney tang and goat’s cheese and beetroot croquetas

Ravinder Bhogal

04, Dec, 2021 @7:00 AM

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Tom Hunt’s zero-waste recipe for vegan orange and almond cake | Waste not
Make this festive cake your zero-waste party piece, based on a Claudia Roden recipe that makes use of the whole orange

Tom Hunt

04, Dec, 2021 @6:00 AM

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Benjamina Ebuehi’s recipe for orange and hazelnut Paris-Brest | The sweet spot
Orange-and-hazelnut ganache sandwiched in a wheel of delicately crisp choux pastry and topped with a vanilla-orange cream

Benjamina Ebuehi

03, Dec, 2021 @12:00 PM

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Rachel Roddy’s recipe for dark chocolate and orange tart | A kitchen in Rome
This festive tribute, in tart form, to the Terry’s Chocolate Orange makes for a showstopping dessert

Rachel Roddy

29, Nov, 2021 @11:00 AM

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Ravneet Gill’s sherry apple ‘mince’ pie recipe | The sweet spot
Spiced apple pies that will win over people who (say they) don’t like mince pies

Ravneet Gill

28, Nov, 2021 @11:30 AM

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Emily Scott’s Christmas recipe for baked salmon citrus vodka clementines creme fraiche
A whole salmon fillet baked with fennel, chilli and sea salt, drizzled with a lemon verbena and clementine vodka glaze and served with a dill creme fraiche

Emily Scott

28, Nov, 2021 @8:30 AM

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‘Dramatically vandalised’: publicly funded $22,000 banana splits opinion in Melbourne
The 1.8-metre sculpture in Fitzroy has already survived a decapitation attempt. ‘You have to just let go and put it out there,’ says the artist Adam Stone

Michael Sun

26, Nov, 2021 @6:18 AM

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Rachel Roddy’s gift recipe for dried stuffed chocolate-coated figs | A kitchen in Rome
Dried fig halves, stuffed with almonds and candied orange, and dipped in dark chocolate, are a centuries-old treat that will still grace a Christmas table today

Rachel Roddy

22, Nov, 2021 @11:00 AM

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The addictive world of competitive chess | Brief letters
Brief letters: Chess | Swifts | Flowering lemon trees | John Clare | LV=


16, Nov, 2021 @6:06 PM

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Thomasina Miers’ recipe for a roast celeriac and chicory salad with lentils and apples | The new flexitarian
Roast celeriac with nuts, herbs, chicory, apple and lentils, all tossed in a sharp, mustardy dressing, make for a riot of autumnal flavour

Thomasina Miers

15, Nov, 2021 @1:00 PM

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