French food and drink

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Proof that ‘oven-ready’ Boris Johnson is finally cooked | Brief letters
Brief letters: Johnson erased from history | In praise of bread sauce | Prince Harry | Progressive values | A (very) quick wash | The briefest of letters

16, Jan, 2023 @5:34 PM

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Bouchon Racine, London: ‘I am a huge, dribbling admirer’ – restaurant review
This classic bistro offers a masterclass in French cooking – and that’s a totally unbiased opinion. By Jay Rayner

Jay Rayner

15, Jan, 2023 @6:00 AM

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Aromatic white wines to drink with spicy Asian food
Reisling, gewürztraminer and other Alsace grapes dominate the usual suggestions, but it’s worth looking farther afield, too

Fiona Beckett

13, Jan, 2023 @2:00 PM

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‘Anyone can make it’: seven tips for being a better cook in 2023
Soggy rice and flavourless salads be gone! Australian chefs share their tips for making delicious food – that even terrible cooks can follow

Helen Hawkes

03, Jan, 2023 @2:00 PM

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Tamal Ray’s recipe for parsnip and chicken dauphinoise
A tasty winter main or a standout side dish to impress the family

Tamal Ray

31, Dec, 2022 @10:00 AM

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Last-minute bottles for Christmas
Useful tips for bottles to save your blushes – and don’t forget to drop down the chimney of your local producer or brewery

Fiona Beckett

23, Dec, 2022 @2:00 PM

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Thomasina Miers' recipe for brandy and prune fool with chocolate bark | The new flexitarian
A festive glassful featuring prunes soaked in armagnac, then pureed, layered with vanilla and brandy cream, and topped with chocolate shards

Thomasina Miers

19, Dec, 2022 @1:00 PM

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Wine to take to a Christmas party | Fiona Beckett on drink
Something fizzy might be the first thing you think of, but you can do a lot better without breaking the bank

Fiona Beckett

09, Dec, 2022 @2:00 PM

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How to make nut roast – recipe | Felicity Cloake's Masterclass
Packed full of protein and texture, this festive nut roast will make you wonder why it went out of fashion

Felicity Cloake

07, Dec, 2022 @12:00 PM

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Thomasina Miers’ Christmas recipe for celeriac beetroot remoulade with smoked trout | The new flexitarian
A crunchy celeriac and beetroot slaw to go with salty smoked trout for a luxurious Christmas starter

Thomasina Miers

05, Dec, 2022 @1:00 PM

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Olia Hercules’ recipes for Christmas vegetables
Sprouts that even the haters might love, braised in a miso butter and honey glaze, plus a vegetarian main course of cabbage stuffed with mushrooms, onions and chestnuts

Olia Hercules

03, Dec, 2022 @10:00 AM

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Apple and calvados cake recipe by Fergus Henderson
The brandy lifts this bake to a thing of applely wonder

Fergus Henderson

28, Nov, 2022 @8:00 AM

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