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Thomasina Miers recipe for roast Rajasthani spiced game bird | The new flexitarian
Partridge, quail and even chicken will take happily to this punchily spiced treatment

Thomasina Miers

24, Jan, 2022 @1:00 PM

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Joe Trivelli’s savoy pancakes recipe
Potatoes, cabbage, eggs, cheese – store-cupboard essentials combined to make a British classic with an Italian twist

Joe Trivelli

24, Jan, 2022 @8:00 AM

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Nieves Barragán Mohacho’s Spanish fish stews for winter – recipes
Two tasty stews – bean and clam, and fish and potato – to warm you up on a chilly day

Nieves Barragán Mohacho

15, Jan, 2022 @11:00 AM

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Easy wins: write down your favourite recipes and avoid the chaff of the internet
Did I stumble backwards into doing basically exactly what my mum did when I was a kid, only in a slightly more digital way? Yes. Is it worth doing? Also yes

Patrick Lum

14, Jan, 2022 @7:00 PM

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Thomasina Miers’ recipe for potato and jerusalem artichoke soup | The new flexitarian
January is a month for nourishment rather than self-denial, and this blissful, silky-smooth soup ticks all the right boxes

Thomasina Miers

10, Jan, 2022 @1:00 PM

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Shellfish for a crowd: Mitch Tonks’ recipes for mussel chowder and no-bake pizza ‘claminara’
A salty mussel chowder with a rich, creamy broth, and a no-bake pizza topped with sweet clams: two ways to make the most of the UK’s shellfish season

Mitch Tonks

11, Dec, 2021 @11:00 AM

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How to make gratin dauphinois – recipe | Felicity Cloake's masterclass
A step-by-step guide to the indulgent treat of sliced waxy potato layered up with cream, butter and cheese

Felicity Cloake

17, Nov, 2021 @12:00 PM

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Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs | The new flexitarian
Transform under-appreciated swede, parsnip and celeriac into a sparkling herby bake topped with a cheesy crunch

Thomasina Miers

08, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for pasta with sage and pistachio pesto | A kitchen in Rome
The best pesto comes through innovation, and is always best made with the leaves, nuts and cheese that suit your own tastebuds

Rachel Roddy

08, Nov, 2021 @11:00 AM

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How do I know we have reached peak milk? Almond is being ditched for dairy | Arwa Mahdawi
The milk market is fiercely competitive. Soy, coconut, hemp and potato varieties vie for a piece of the action – and you can’t count out whole milk either, writes Arwa Mahdawi

Arwa Mahdawi

03, Nov, 2021 @7:00 AM

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Smoked haddock and chicken chorizo: Gill Meller’s winter stews – recipes
Get a deep, warming hit from chicken stew with chorizo and lemon, a haddock, leek and potato number, and a mushroom and artichoke stew with seaweed dumplings

Gill Meller

30, Oct, 2021 @6:00 AM

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Rachel Roddy’s recipe for autumn minestrone with anelli | A kitchen in Rome
Autumn is just made for big soups such as minestrone, and this one is brim-full of mushrooms and mini pasta rings

Rachel Roddy

18, Oct, 2021 @10:00 AM

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