Chefs
Australia-based chefs on their must-cook Christmas meals: ‘Mum learned it off a packet of Diamond pasta’
From lasagne to Fijian mud crab, seven Australia-based chefs share the dishes they’re cooking this festive season
Pilar Mitchell
16, Dec, 2024 @2:00 PM
My nightmare before Christmas dinner: top chefs and cooks reveal how they turned fiasco into feast
Turkey troubles, thieving pets, fire drills – all manner of things can jeopardise the most important meal of the year
Interviews by Killian Fox
08, Dec, 2024 @1:00 PM
From Caribbean favourites to everyday vegetarian recipes: Observer Food Monthly’s best food books of 2024
Essential reading for would-be top chefs, stocking fillers for the fermentation curious and odes to the simple pleasures of the kitchen. Ask Santa for the set
Hayley Myers, Holly O'Neill, Rebecca Nicholson, Georgia Levy and Killian Fox
08, Dec, 2024 @1:00 PM
Hugh Fearnley-Whittingstall: ‘I’ve never thought of myself as eccentric. I still don’t’
The chef, author and broadcaster on the secret to plant-based cooking, what to eat – and how to name your livestock
Tim Lewis
07, Dec, 2024 @4:00 PM
Running a restaurant while raising children was hard. But we found something special – a village | Kazuki Tsuya
With the help of our ‘community family’, we have grown from being rookie parents working 15-hour days to a household with a better work-life balance
Kazuki Tsuya, translated by Saori Tsuya
27, Nov, 2024 @2:00 PM
How can I perk up Thanksgiving dinner? | Kitchen aide
Our panel of expert cooks’ ideas include a spicy stuffing, punchy vinegar or mustard, and one great tip for cooking the ultimate turkey
Anna Berrill
26, Nov, 2024 @2:00 PM
Cocktails, kebabs and instant gravy – what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all
Anna Berrill
23, Nov, 2024 @7:00 AM
Spiced butter makes it better: Coskun Uysal’s recipe for cilbir (Turkish eggs, yoghurt and melted butter)
The Istanbul-born chef and owner of Melbourne’s Tulum shares a quick and elegant Turkish breakfast recipe
Dan Wilson, recipe by Coskun Uysal
22, Nov, 2024 @2:00 PM
Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes
A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious
Interview by Killian Fox, recipes by Angela Hartnett
20, Nov, 2024 @8:00 AM
What’s the best way to cook long-grain rice? | Kitchen aide
Rinse, soak, drain, rest, says our panel of culinary experts
Anna Berrill
19, Nov, 2024 @2:00 PM
Adriana Cavita’s secret ingredient: avocado oil
The El Bulli-graduate and London-based chef on her favourite addition to ceviches, salads … and hair
Max Olesker
17, Nov, 2024 @1:00 PM
Rick Stein: ‘I’m open to most things, but I can’t stand chocolate and marshmallow’
The chef and broadcaster on growing up on a farm, the best post-booze food, and why running a restaurant was never his ambition
Tim Lewis
16, Nov, 2024 @4:00 PM
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