Chefs

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Which oils are best for cooking? | Kitchen aide
Extra-virgin olive, sunflower, rapeseed or groundnut? It all depends what you’re making. Here’s how top chefs use them

Anna Berrill

21, Jun, 2022 @1:00 PM

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Strawberries without cream! 10 delicious savoury recipes for the fruit, featuring duck, burrata, turbot …
Nothing says summer like ripe red strawberries – but they have so much more to offer than a brief hit of sweetness. Make the most of the crop with these ideas from leading chefs

Leah Harper

20, Jun, 2022 @11:32 AM

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Claire Ptak’s secret ingredient: vanilla vodka
London’s star baker has a thrifty way to add a luxury fragrance and flavour to cakes, cookies, ice-cream – everything!

Interview by Molly Tait-Hyland

19, Jun, 2022 @11:00 AM

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Three things with Matt Moran: ‘The sharper the knife is, the less chance of an accident’
In our weekly interview about objects, the celebrity chef tells us about a treasured kitchen set, and the strange connections behind his favourite number

As told to Katie Cunningham

07, Jun, 2022 @5:30 PM

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The secret to no-cook cooking | Kitchen aide
Ever wondered what to make for dinner when it’s too hot to stand in front of the hob?

Anna Berrill

31, May, 2022 @1:00 PM

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Salads that are a dinner in themselves | Kitchen aide
Think salads are insubstantial bowls of leaves that just leave you hungry? It doesn’t have to be that way …

Anna Berrill

24, May, 2022 @1:00 PM

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Andrew Wong’s secret ingredient: fermented bean curd
The two-Michelin-star chef suggests using this salty-umami condiment in vegetarian dishes instead of oyster sauce

Molly Tait-Hyland

22, May, 2022 @10:00 AM

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The greasy spoon chronicles: a day in the life of the Hope Workers Cafe
This traditional British caff is the beating heart of its north London community

Jay Rayner

22, May, 2022 @10:00 AM

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Chips off the old block: the chefs teaching their kids to cook
Three chefs and their children tell us about food, family and helping in a professional kitchen, plus their favourite recipes to make together

Interviews by Tony Naylor. Recipes by Adam Byatt, Nina Matsunaga and Robin Perris

22, May, 2022 @7:00 AM

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Can one kitchen knife do the job of a full set? | Kitchen aide
Many of our cooks say they use only one knife – so make it a good one

Anna Berrill

17, May, 2022 @1:00 PM

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What’s the best alternative to clingfilm? | Kitchen aide
Think upturned bowls, tea towels, bamboo and wood, say our cooks – and always, always reuse

Anna Berrill

10, May, 2022 @1:00 PM

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Hairy Bikers chef Dave Myers reveals he has cancer
TV star, 64, asks for privacy as he says he ‘hasn’t been too well recently’ and is undergoing chemotherapy

Jamie Grierson

06, May, 2022 @9:32 AM

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