Chefs
How to get the tang of citrus without using fruit | Kitchen aide
Our panel of chefs had no problem suggesting myriad alternatives to citrus fruit that still achieve that sharp, tangy flavour you crave
Anna Berrill
31, Jan, 2023 @2:00 PM
Mostly Martha is a feast of a film – and the US remake is a dog’s dinner
More people have probably seen No Reservations, starring Catherine Zeta-Jones, but the original German film is charming and better in every way
Maddie Thomas
24, Jan, 2023 @2:00 PM
Buy a good knife and never say sorry: top chefs share the best cooking advice they ever had
Jeremy Lee, Angela Hartnett and many more pass on the tips that have saved them in the kitchen
Interviews by Killian Fox
22, Jan, 2023 @8:00 AM
Why a pressure cooker can save both time and money | Kitchen aide
Pressure cookers can steam-cook anything from vegetables and pulses to fish and stews in a fraction of the time, and our panel of chefs agrees they preserve flavour, too
Anna Berrill
17, Jan, 2023 @2:00 PM
Veganuary and beyond: ways to cook with vegan protein | Kitchen aide
Our cooks say you can get much of the effect that meat brings to a dish by using seitan, tempeh, tofu and TVP. Or move away from meat substitutes entirely and explore the natural proteins in pulses and legumes
Anna Berrill
10, Jan, 2023 @2:00 PM
Delicious dishes with marsala | Kitchen aide
Use this Sicilian fortified wine in cocktails, boozy desserts, for adding to soups … or just as cook’s special treatGot a culinary dilemma? Email feast@theguardian.com
Anna Berrill
29, Dec, 2022 @12:00 PM
How to jazz up your Christmas Day leftovers | Kitchen aide
Boxing Day never looked so good with these simple yet smart ideas from our experts to use up the remains of the big day
Anna Berrill
26, Dec, 2022 @10:00 AM
How to create the best Christmas cheeseboard | Kitchen aide
The types of cheese to include and which accompaniments work best are all telling decisions – but, our experts tell us, the key is timing
Anna Berrill
20, Dec, 2022 @2:00 PM
From tomato salad in Spain to pumpkin rice: chefs and writers on the best things they ate in 2022
Riaz Phillips had jollof rice in east London, while Stephen Toman ate fish and chips on the Northern Irish coast – 15 chefs and food writers share their most memorable meal of the year
Interviews by Killian Fox
13, Dec, 2022 @2:00 PM
Pump up the vol-au-vent: how to pep up supermarket party food | Kitchen aide
A lively homemade sauce or a handful of herbs is sometimes all that’s needed to spruce up a drab dip or tame canapé, according to our panel of cooks
Anna Berrill
13, Dec, 2022 @2:00 PM
Fergus Henderson: ‘I’m happy to eat most things – but I hate raw celery’
The St John restaurant co-founder on childhood steamed syrup sponge and the iniquity of food trends
Tim Lewis
10, Dec, 2022 @5:00 PM
Ping! How I learned to stop worrying and love the microwave
Most of us only use it to reheat or defrost food, but the microwave was once an exciting new frontier of cooking. Could it be our secret weapon in the cost-of-living crisis?
Bee Wilson
10, Dec, 2022 @1:00 PM
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