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Sargasso, Margate: ‘Exquisitely good taste’ – restaurant review
They make the very best things look simple at this Italian-inspired fish-themed place on the Kent coast, writes Jay Rayner

Jay Rayner

26, Jun, 2022 @5:00 AM

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Go fish: Danish scientists work on fungi-based seafood substitute
Team call in Michelin-starred chefs to help crack challenge of mimicking texture of seafood

Rachel Hall

24, Jun, 2022 @3:27 PM

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‘It’s atmosphere’: is noise of London’s restaurants just part of the charm?
A survey has found the capital’s eateries to be the loudest in Europe and the second noisiest in the world

Caroline Davies and Harry Taylor

24, Jun, 2022 @2:41 PM

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Two pints of lager and a Michelin star: why gastropubs are roaring back
A new generation of top chefs are forgoing fine-dining restaurants for pub kitchens and the freedom to serve a tasting menu alongside a pint and casual snack

Tim Lewis

21, Jun, 2022 @1:00 PM

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Floating Hong Kong restaurant capsizes in South China Sea
Jumbo Floating Restaurant encountered ‘adverse weather’ after being towed away from territory’s harbour

Vincent Ni China affairs correspondent

20, Jun, 2022 @4:32 PM

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From Paris to Galway: expert foodies reveal the very best places to eat on holiday
Fred Sirieix’s guide to Paris, Girorgio Locatelli on Sicily, plus hidden gems in Copenhagen, Seville, Cornwall, Limassol, Amsterdam and Lisbon

Interviews by Holly O'Neill and Killian Fox

19, Jun, 2022 @10:00 AM

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UK’s star chefs get creative to keep menu prices down
Faced with staff shortages, soaring food costs and rising pay, restaurants are trying out less expensive ingredients

James Tapper

19, Jun, 2022 @9:00 AM

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The Seafood Cabin, Argyll: ‘Exactly right’ – restaurant review
The Kintyre peninsula is wonderfully empty – let’s hope the splendid Seafood Cabin doesn’t change that, says Rev Richard Coles

Richard Coles

19, Jun, 2022 @5:00 AM

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Here’s an answer to the restaurant staffing crisis: pick up the odd waiting shift to eat out | Rachel Cooke
Perhaps the massed ranks of the middle aged could help out by waiting at table? I’ve got my apron ready…

Rachel Cooke

18, Jun, 2022 @4:00 PM

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‘Not a place to relax’: Ynyshir, the £350-a-head Welsh techno inn atop the National Restaurant Awards
Chef patron Gareth Ward has brought Wales its first two-star Michelin restaurant with this moody converted coastal hotel – and no swearing at staff was required

Zoe Williams

17, Jun, 2022 @6:42 PM

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‘Time is running out’: $326m in NSW government dining vouchers set to expire
Customer service minister urges residents to use the millions of unspent Dine and Discover stimulus vouchers before 30 June deadline

Tamsin Rose

16, Jun, 2022 @5:30 PM

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McDonald’s restaurants in Russia reopen under new brand
Named Vkusno & tochka (‘Tasty and that’s it’), the fast-food chain appears to be a copy of the American original

Andrew Roth

12, Jun, 2022 @2:55 PM

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