Soup

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‘It looks like fresh sewage!’: We taste test Christmas dinner flavoured foods – from soup and crisps to sarnies
The world is awash with products flavoured like the festive feast, whether you fancy turkey in your gyoza or on your pizza. Are any actually nice to eat?

Stuart Heritage

29, Nov, 2021 @8:00 AM

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How to make use of the whole chicken, with virtually zero waste | Waste not
With chicken, almost the entire bird is edible, but much of it scandalously goes to waste. Here’s what to do with the unloved bits

Tom Hunt

13, Nov, 2021 @6:00 AM

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How to make pumpkin soup – recipe | Felicity Cloake's How to make the perfect…
A good squash is your best bet for this substantial seasonal soup, so forget those grown-for-looks-not-flavour orange pumpkins

Felicity Cloake

27, Oct, 2021 @11:00 AM

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Ready, steady, spook! 10 pumpkin-free Halloween treats – from meringue bones to Nigella Lawson’s pus
Why should the calendar’s creepiest date be forever in the grip of Big Pumpkin? Here are some horrifying delights, whether you most fancy monster feet or zombie brains

Stuart Heritage

25, Oct, 2021 @10:30 AM

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Rachel Roddy’s recipe for autumn minestrone with anelli | A kitchen in Rome
Autumn is just made for big soups such as minestrone, and this one is brim-full of mushrooms and mini pasta rings

Rachel Roddy

18, Oct, 2021 @10:00 AM

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How to make your Sunday roast go further | Kitchen aide
How your weekend lunch can make weeknight cooking both easy and delicious

Anna Berrill

05, Oct, 2021 @1:00 PM

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Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons | The new flexitarian
Cheesy croutons give a fabulously savoury flourish to this super-comforting, autumnal vegetable soup

Thomasina Miers

04, Oct, 2021 @12:00 PM

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Ajo blanco: a disarming alternative to TikTok’s monster garlic obsession – recipe
Riding a delicious line between garlic lover and pimple-popper extraction videos, 60-clove recipes may be popular, but they can become a social issue

Mark Best

03, Oct, 2021 @4:30 PM

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What dishes should students know how to cook? | Kitchen aide
Real food that’s filling, nutritious, cheap and batch-cookable is the way forward

Anna Berrill

28, Sep, 2021 @1:00 PM

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Go nuts! 10 mouth-watering chestnut recipes, from chocolatey eclairs to hearty risotto
Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop

Stuart Heritage

28, Sep, 2021 @12:04 PM

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Which are the best vinegars to improve my cooking? | Kitchen aide
A slug from one of those bottles lurking in the back of the cupboard could be all you need to make your dinner burst with flavour

Anna Berrill

21, Sep, 2021 @1:00 PM

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Can’t stop the beet! 10 tantalising beetroot recipes – from hearty borscht to tempting brownies
Delicious, versatile and good for you – there’s so much you can do with this ruby-coloured root vegetable apart from pickling it. Here are some of the best recipes to get you started

Stuart Heritage

21, Sep, 2021 @11:00 AM

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