Portuguese food and drink
How to make the perfect pastel de nata – recipe | Felicity Cloake's How to make the perfect …
Crisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason
Felicity Cloake
11, Mar, 2023 @10:00 AM
Wine to take to a Christmas party | Fiona Beckett on drink
Something fizzy might be the first thing you think of, but you can do a lot better without breaking the bank
Fiona Beckett
09, Dec, 2022 @2:00 PM
Griller thrillers: the best wines for a summer barbecue
From juicy, smoky reds to oaky whites, here are the best bottles to crack open when you fire up the BBQ
David Williams
14, Aug, 2022 @5:00 AM
Why Portuguese wine is hard to beat | Fiona Beckett on drink
Few countries can rival Portugal for individuality and the sheer number and variety of its indigenous grapes. And, these days, its whites are just as appealing as traditional reds
Fiona Beckett
24, Jun, 2022 @1:00 PM
Digging up the best wines by vineyard soil type
Grapes thrive on harsh ground and growers are paying more attention to the character soils add to their bottles
David Williams
22, May, 2022 @11:00 AM
Lisboeta, London W1: ‘The custard tasted like bacony trifle’ – restaurant review | Grace Dent on restaurants
Nuno Mendes has created a slice of deeply personal Portugal with this wild and educational new ride
Grace Dent
15, Apr, 2022 @11:00 AM
How to turn leftover cooked greens into a filling Portuguese soup – recipe | Waste not
Caldo verde is humble Portuguese soup traditionally made with cabbage, potatoes and often chorizo, but you can add any other leftover greens or meat
Tom Hunt
26, Feb, 2022 @6:00 AM
Casa Madeira, London: ‘I love the Portuguese repertoire’ – restaurant review
This is the place to be for smoky grilled flavours and of course the dreamy custard tarts. By Jay Rayner
Jay Rayner
23, May, 2021 @5:00 AM
How to make the perfect caldo verde - recipe | Felicity Cloake's How to make the perfect…
This punchy Portuguese soup-stew of potatoes, greens and chorizo is brilliant comfort food
Felicity Cloake
10, Mar, 2021 @12:00 PM
How I fell in love with Portugal’s garlicky clams – and recipe to make them
One food writer so loved the country’s famed shellfish he set up his own restaurant in the clam capital of the Algarve
Kevin Gould
28, Nov, 2020 @9:00 AM
The marvels of Madeira: one of the great unsung Portuguese wines | David Williams
Madeira may be a great and versatile cooking ingredient, but it’s also the store-cupboard tipple par excellence
David Williams
26, Apr, 2020 @5:00 AM
Liam Charles’ recipe for rhubarb and custard Portuguese tarts | The Sweet Spot
A very British, seasonal rhubarb filling makes a cameo appearance in these Potuguese custard tarts
Liam Charles
07, Mar, 2020 @11:30 AM
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