Australian food and drink

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The return of salad days: Australia’s best value fruit and veg for February
Pumpkin and peaches are in their prime this month, but say goodbye to cheap avocados

Maddie Thomas

01, Feb, 2023 @2:00 PM

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Considering Feb Fast? Here are three immediate and long-term benefits of giving up alcohol
From improving sleep quality to unmasking underlying anxiety, a booze-free month is good for your health – and it could be the gateway to longer-term abstinence

Bianca Nogrady

31, Jan, 2023 @2:00 PM

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Pleat, eat, repeat: three lunar new year dumpling recipes from Rosheen Kaul
From a gluten-free egg wrap to pot-sticking parcels of pork, these celebratory dumpling recipes invite good fortune and flavour

Rosheen Kaul

25, Jan, 2023 @2:00 PM

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‘We put it in the car fridge and take it home 1,000km’: love letters to Australia’s Chinese restaurants
The creators of Chopsticks or Fork? are paying tribute to past and present eateries in a new book – and they want your stories

Jennifer Wong

24, Jan, 2023 @2:00 PM

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What to eat in 2023: ‘genius’ labneh, ‘phenomenal’ soup and a tartare that ‘outshone them all’
Australian chefs, restaurateurs producers and food writers share their favourite culinary hits to put on your to-eat list this year

As told to Ann Ding

19, Jan, 2023 @2:00 PM

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Why restaurants churn out mountains of butter: ‘It’s hard to identify if any amount is enough’
Chefs have been levelling up the quality – and quantity – of butter they serve. What’s inspiring this trend and what happens to the leftover spread?

Lee Tran Lam

18, Jan, 2023 @2:00 PM

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Sensational lychees, pricey passionfruit: Australia’s best value fruit and veg for January
Despite some price and availability fluctuations, this is a brilliant season for tomatoes, mangoes and berries

Maddie Thomas

04, Jan, 2023 @2:00 PM

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‘Anyone can make it’: seven tips for being a better cook in 2023
Soggy rice and flavourless salads be gone! Australian chefs share their tips for making delicious food – that even terrible cooks can follow

Helen Hawkes

03, Jan, 2023 @2:00 PM

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Use it up jam recipe: turn a soggy fruit salad into a long-lasting preserve
With a few hours of maceration and a quick boil, bits and bobs of soft summer fruit can be saved from the compost heap

Anna Matilda

03, Jan, 2023 @2:00 PM

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Eat, drink and be merry: a year-round calendar of Australia’s food festivals
Tiny samples and local produce are back on the menu for 2023. Here’s our guide to the best places to gorge yourself in Australia’s cities and regions

Maddie Thomas

02, Jan, 2023 @2:00 PM

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‘I dip the sandwich in the soup. HP restored’: hangover cures from the hospitality industry
From noodles and a nap to double carbs, Australian chefs, sommeliers and front-of-house staff dish up their favourite remedies for the morning after

As told to Yvonne C Lam

31, Dec, 2022 @7:00 PM

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Turn half-price ham into a stir-fried hotpot feast: ma la xiang guo recipe
Have random quantities of random ingredients leftover from Christmas? Or some new Boxing Day bargains? This is what to do with them

Rosheen Kaul

27, Dec, 2022 @3:13 AM

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