British food and drink
How to make the perfect nettle soup – recipe | Felicity Cloake's How to make the perfect …
Soup made with stinging nettles? You’d better believe it: this is a tried-and-tested spring classic – but make sure you have some rubber gloves to hand
Felicity Cloake
29, Mar, 2023 @11:00 AM
‘You’ve never eaten a banana?!’ 10 writers face their fiercest – and strangest – food fears
Whether it’s the smell, the texture or the emotional associations, something has kept our guinea pigs away from everyday dishes such as hard-boiled eggs and shepherd’s pie. How traumatic will those first mouthfuls be?
Arwa Mahdawi, Felicity Cloake, Chitra Ramaswamy, Ammar Kalia, Emma Beddington, Jonathan Jones , Elle Hunt, Sasha Mistlin, Ellie Violet Bramley and Morwenna Ferrier
23, Mar, 2023 @6:00 AM
How to make Glamorgan sausages | Felicity Cloake's Masterclas
A step-by-step guide to making the famous Welsh croquette-style cheese-and-leek bangers
Felicity Cloake
22, Mar, 2023 @12:00 PM
Ravneet Gill’s recipe for rhubarb and apple pie | The sweet spot
Don’t let forced rhubarb season pass you by without making this enticing shortcrust fruit pie
Ravneet Gill
17, Mar, 2023 @3:00 PM
When it comes to wine, what does ‘value’ mean anyway | Fiona Beckett on drinks
If you cut margins to the bone, someone has to pay, and it’s unlikely to be the supermarket
Fiona Beckett
17, Mar, 2023 @2:00 PM
Hawthorn, Kew: ‘It aims to fill and soothe’ – restaurant review | Grace Dent on restaurants
This is fine dining, but not of the painful sort when, by course nine, you wonder when real dinner will get going
Grace Dent
17, Mar, 2023 @12:00 PM
Dorothy & Marshall, Bromley: ‘A menu so short, it’s hard to regard the place as much more than a cafe’ – restaurant review | Grace Dent on restaurants
It’s hardly their fault that £7.60 for a single slice of eggy bread with one sliced strawberry seems to be the going rate these days
Grace Dent
10, Mar, 2023 @12:00 PM
Rachel Roddy’s recipe for broad bean, potato and fennel soup
Dried broad beans soften into a miracle ingredient with a smooth and comforting texture that’s perfect for a winter soup
Rachel Roddy
27, Feb, 2023 @11:00 AM
Beckford Canteen, Bath: ‘A menu that demands to be gobbled up’ – restaurant review | Grace Dent on restaurants
A delicious paean to modern British classics and comfort foods
Grace Dent
24, Feb, 2023 @12:00 PM
Ravneet Gill’s recipe for rhubarb galette | The sweet spot
A simple, extra-crumbly tart that makes delicious use of neon-pink forced rhubarb. Just add lashings of cream
Ravneet Gill
17, Feb, 2023 @3:00 PM
Ravinder Bhogal’s cheese recipes: cauli pie, dauphinoise and toastie
An irresistible Indian-spiced, Greek-style cauli and feta pie, a potato dauphinoise with winter greens, and an intriguing lime-pickle-spiked cheese toastie
Ravinder Bhogal
11, Feb, 2023 @2:00 PM
Reds and whites to woo: romantic wines and other drinks for Valentine’s Day
It doesn’t have to be fizz to impress your valentine – nor even alcoholic
Fiona Beckett
10, Feb, 2023 @2:00 PM
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