Japanese food and drink
Sekkoya, Canterbury, Kent: ‘A prime example of why the term “pan-Asian” fills me with such foreboding’ – restaurant review | Grace Dent on restaurants
This is the sort of food invented for British people that you’d have got at a Cantonese restaurant back in 1994
Grace Dent
26, Apr, 2024 @11:00 AM
The Blue Pelican, Deal, Kent: 'The locals won’t want to share this place with down-from-Londons' – restaurant review | Grace Dent on restaurants
They could easily have opened a pricey fish and chip shop for tourists; instead, they’ve set up a very classy, experimental, neighbourhood Japanese restaurant
Grace Dent
08, Mar, 2024 @12:00 PM
How to make the perfect Japanese curry rice – recipe | Felicity Cloake
There are as many different recipes for kare raisu as there are cooks who make it, so can our in-house perfectionist discover the winning formula?
Felicity Cloake
06, Mar, 2024 @12:00 PM
Everyday People, Nottingham: ‘Small things done right’ – restaurant review
Ramen is all about attention to detail, and these Japanese food enthusiasts are truly meticulous
Jay Rayner
18, Feb, 2024 @6:00 AM
What to drink with Japanese food
From sake to sherry and orange wine, harmonious matches for umami-rich food
David Williams
04, Feb, 2024 @6:00 AM
How to make ramen at home | Kitchen aide
Follow a few tricks of the trade regarding water and salt content, and you’ll be cooking up Japanese noodles and broth to perfect DIY effect
Anna Berrill
16, Jan, 2024 @2:00 PM
Hear here: at Australia’s new wave of listening bars, audiophiles meet oenophiles
A movement of small, vinyl-focused bars is providing an audible social experience where acoustically minded venues let people hear the music – and each other – as they drink
Rachel Signer
14, Dec, 2023 @1:00 AM
Give the gift of food: chefs share their favorite cookbooks of 2023
Whether you’re a novice or an experienced home cook these tried-and-true cookbook picks are welcome additions
Victoria Namkung
05, Dec, 2023 @6:00 PM
Bonsai Plant Kitchen, Brighton: 'Definitely remarkable and unusual' – restaurant review | Grace Dent on restaurants
A sort-of Japanese, Thai-influenced and deeply experimental restaurant
Grace Dent
10, Nov, 2023 @12:00 PM
Rukmini Iyer’s quick and easy recipe for miso butter noodles with tomatoes and spring onions | Quick and easy
This delicious bowlful is merely a matter of soaking udon noodles while you toast pine nuts and stir-fry ginger, garlic and spring onions
Rukmini Iyer
16, Oct, 2023 @12:00 PM
Baileys, egg nog, cream sherry: which drink’s your old favourite?
Many of us have a drink – alcoholic or not – that stirs the memory or the simple comfort of familiarity
Fiona Beckett
29, Sep, 2023 @5:00 PM
‘Monster koi carp surface like scaly whales’: how I holidayed in Japan – without leaving London
Why travel 6,000 miles to visit a Kyoto garden or a Tokyo diner? Britain’s capital has it all
Dylan B Jones
16, Aug, 2023 @6:00 AM
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