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How to make chana masala – recipe | Felicity Cloake's masterclass
This wonderful chickpea curry is easy to make and works equally well as a main course or side

Felicity Cloake

12, Jan, 2022 @12:00 PM

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Ditch shop-bought curry leaves: fresh ones will knock your socks off
Curry tree plants can be a bit pernickety to keep alive, but persevere for an extraordinary blast of taste and pungent aroma

Alys Fowler

20, Nov, 2021 @11:00 AM

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How to make vegetable biryani – recipe | Felicity Cloake's masterclass
Follow this step-by-step guide and you’ll have an Indian classic worthy of being served with a flourish

Felicity Cloake

10, Nov, 2021 @12:00 PM

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Who ordered the chicken spendaloo? Why curry prices are set to soar
Whether you’re eating in or taking away, you can expect to pay more, thanks to a perfect storm of staff shortages, dearer spices, higher utility bills …

09, Nov, 2021 @3:47 PM

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One tin of coconut milk – 17 delicious ways to use it, from lime dal to soda bread
This store-cupboard staple is fantastic in curries and works brilliantly in sweet dishes too, whether you fancy panna cotta, grapefruit cheesecake or a super-rich hot chocolate

Tim Dowling

27, Oct, 2021 @12:58 PM

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Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs
Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leaves

Nik Sharma

23, Oct, 2021 @10:00 AM

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Chicken and sweet potato sabzi: Romy Gill’s easy curry recipes for students
A pair of faff-free curries – one meaty, the other vegetarian – that you can cook in a single pan

Romy Gill

19, Oct, 2021 @11:00 AM

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Bibi, London W1: ‘Genius and subversive’ – restaurant review | Grace Dent on restaurants
‘I’d happily bathe in the peanut sauce, sploshing it about my armpits and behind my ears, before dressing without showering’

Grace Dent

08, Oct, 2021 @9:00 AM

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Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide
Noodles, tortillas and curry doughnuts are among the many ideas you could try

Anna Berrill

07, Sep, 2021 @1:00 PM

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Sambal chicken and roast aubergine: Nik Sharma’s recipes with fish sauce
Thai fish sauce works wonders in this Indonesian-style chicken curry and as the base for a piquant sauce for roast aubergine with corn and shallots

Nik Sharma

04, Sep, 2021 @6:00 AM

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A few good massaman: Tom ‘two curries’ Cruise shows us how it’s done
Tom Cruise doesn’t just have a single chicken tikka masala when he goes to Birmingham – he has another one straight after. Has any man ever been more on-brand?

Stuart Heritage

23, Aug, 2021 @11:26 AM

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Heritage Dulwich, London SE21: ‘Sometimes strange, sometimes as familiar as a cuddle’ – restaurant review | Grace Dent on restaurants
‘I keep a picture of the king prawns on my phone and sometimes look at them during sadder life moments in life’

Grace Dent

06, Aug, 2021 @9:00 AM

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