Article image
Thomasina Miers’ party recipes for cocktail sausages and a cardamom mojito | The new flexitarian
Sticky, rose-scented, apricot-glazed, north African spiced sausages to enjoy with a mint yoghurt dip, and a cardamom mojito to wash it all down

Thomasina Miers

06, Dec, 2021 @1:00 PM

Article image
Richard Godwin’s recipes for party punches
Four unconventional party-starters: a mulled negroni, an ‘apple pie’ mixer, a brew of dessert wine, brandy, grapefruit and maraschino, and a bafflingly good milk-and-rum punch

Richard Godwin

04, Dec, 2021 @11:00 AM

Article image
Bottle it: the best drinks gifts for Christmas | Fiona Beckett on drinks
A bottle of a favourite tipple is bound to be a surefire hit, but the trick is to choose something you know the recipient would like, but won’t necessarily be expecting …

Fiona Beckett

19, Nov, 2021 @2:00 PM

Article image
What can I make with dessert wine? | Kitchen aide
Unopened sweet wine in the back of the cupboard? You’ve got the start of a special dessert, a classic chicken dish or a punchy sauce …

Anna Berrill

16, Nov, 2021 @2:00 PM

Article image
What to do with excess egg whites or yolks | Kitchen aide
You knew we were going to suggest meringues for your whites, but have you tried baking them into granola for extra crunch? As for yolks, there’s mayo, ice-cream – and an intriguing way to store them in the fridge …

Anna Berrill

12, Oct, 2021 @1:00 PM

Article image
How the espresso martini became the world’s most notorious cocktail
It can now be found everywhere – in cans at Asda and in cakes on The Great British Bake Off. But the caffeinated classic certainly isn’t popular with everyone

11, Oct, 2021 @4:01 PM

Article image
Keep up the pub invites and don’t ‘sober shame’: how to support a friend to stop drinking
There are plenty of ways to make it easier for someone who wants to cut out the booze this October – and beyond

Emine Saner

05, Oct, 2021 @3:57 PM

Article image
The many ways to enjoy vermouth
What is vermouth, anyway? When do you go for dry, bianco or red? And is it best served on its own, with tonic or in the ubiquitous negroni?

Fiona Beckett

01, Oct, 2021 @1:00 PM

Article image
Rhik Samadder tries … cocktail making: ‘I make a naked and famous – and feel stirred, not shaken’
I’m not sure I’ll ever look cool behind a bar, but can I learn how to mix a killer cocktail?

Rhik Samadder

20, Sep, 2021 @6:00 AM

Article image
No icy lager, no sundowners: could you handle a sober holiday?
For many of us, a getaway means sun, sea, sand and… alcohol. But what if you drink so much at home that a break is a chance to go booze-free?

Ed Cumming

21, Aug, 2021 @10:00 AM

Article image
Punnet price plummet: 10 ways to make the most of Australia’s bargain strawberries
Attention grabbing strawberries are an unlikely victim of the switch to online grocery-buying – but the resultant price drop is hard to look away from

Rafqa Touma

21, Aug, 2021 @12:00 AM

Article image
Cocktail of the week: Pali Hill’s champagne lassi – recipe | The good mixer
Mango sorbet, apricot liqueur and a suggestion of single malt topped with champagne: raise a stylish glass to India’s Independence Day

Avinash Shashidhara

13, Aug, 2021 @3:00 PM

1 / 38 pages