Chicken

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Ravinder Bhogal’s recipe for honey and lemon roast chicken with jewelled pilau rice
Dried fruits are a speciality of the Levant, and bring festive luxuriousness to these dishes of fragrant roast chicken and nutty, chewy jewelled pilau rice

Ravinder Bhogal

27, Nov, 2021 @8:30 AM

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How to turn Christmas Day leftovers into a stunning pie – recipe | Waste not
Turn the remains of the festive table into a barnstorming pie that’s as satisfying to make as it is to eat

Tom Hunt

27, Nov, 2021 @6:00 AM

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Putting a price on chicken | Letter
Letter: Too many of us are governed by knowing the cost of everything and the value of nothing, writes Les Bright

Letters

24, Nov, 2021 @4:57 PM

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The £3 chicken: how much should we actually be paying for the nation’s favourite meat?
Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental questions

Simon Usborne

24, Nov, 2021 @6:00 AM

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What can I make with dessert wine? | Kitchen aide
Unopened sweet wine in the back of the cupboard? You’ve got the start of a special dessert, a classic chicken dish or a punchy sauce …

Anna Berrill

16, Nov, 2021 @2:00 PM

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How to make use of the whole chicken, with virtually zero waste | Waste not
With chicken, almost the entire bird is edible, but much of it scandalously goes to waste. Here’s what to do with the unloved bits

Tom Hunt

13, Nov, 2021 @6:00 AM

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A pie and a chicken traybake: Tamal Ray’s chickpea recipes
Two hearty, easy midweek meals: a vegetarian twist on a Middle Eastern-style shepherd’s pie and a spicy chicken traybake

Tamal Ray

06, Nov, 2021 @7:00 AM

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Chicken and sweet potato sabzi: Romy Gill’s easy curry recipes for students
A pair of faff-free curries – one meaty, the other vegetarian – that you can cook in a single pan

Romy Gill

19, Oct, 2021 @11:00 AM

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How to make the perfect pad kra pao, or Thai stir-fry – recipe | Felicity Cloake's How to make the perfect …
Our resident perfectionist puts the Thai street food stir-fry through its paces

Felicity Cloake

13, Oct, 2021 @11:00 AM

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Thomasina Miers’ recipe for roast chicken legs with sticky figs, red onions and oloroso vinegar | The new flexitarian
The fruitful bounty of a Spanish autumn is showcased in this delicious savoury-sweet roast supper

Thomasina Miers

11, Oct, 2021 @12:00 PM

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How to make the perfect Korean fried chicken – recipe | Felicity Cloake's How to make the perfect …
Perfect for sharing, Korean fried chicken differs from other takes on the finger-lickin’ classic in that it often comes bathed in sauce. Cold beer optional

Felicity Cloake

06, Oct, 2021 @11:00 AM

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How to make your Sunday roast go further | Kitchen aide
How your weekend lunch can make weeknight cooking both easy and delicious

Anna Berrill

05, Oct, 2021 @1:00 PM

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