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Nigella Lawson’s chicken barley recipe
A thick, creamy pottage that’s a cross between a stew and a slightly soupy, sticky risotto

Nigella Lawson

30, Jan, 2023 @8:00 AM

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Pot-roast chicken, caramel clementines: Ravinder Bhogal’s winter citrus recipes
Cut through the gloom with a roast chicken with ’nduja, fennel and winter citrus, a marmalade toast pudding with caramel clementines, and a bug-busting citrus juice packed with vitamins and other goodies

Ravinder Bhogal

14, Jan, 2023 @2:00 PM

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Tamal Ray’s recipe for parsnip and chicken dauphinoise
A tasty winter main or a standout side dish to impress the family

Tamal Ray

31, Dec, 2022 @10:00 AM

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Rachel Roddy’s recipe for baked chicken and potatoes with lemon and rosemary | A kitchen in Rome
Not the super-crisp variety of roast potatoes, but irresistibly sticky ones infused with chicken juices, lemon and garlic, all baked in the one tray

Rachel Roddy

27, Dec, 2022 @11:00 AM

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Can’t serve turkey this Christmas? Here are 10 delicious alternatives – as picked by top chefs
With the festive staple in short supply and more expensive than ever, this could be the year to try something new. How about slow-roasted lamb, or mullet with sage and onion?

Stuart Heritage

14, Dec, 2022 @1:17 PM

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Rachel Roddy’s recipes for festive pasta | A kitchen in Rome
Pork and parmesan tortellini in a rich broth and a rich, celebratory pasta and mushroom bake

Rachel Roddy

05, Dec, 2022 @11:00 AM

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How to make chicken korma – recipe | Felicity Cloake's Masterclass
The mild curry house classic gets our resident perfectionist’s treatment

Felicity Cloake

23, Nov, 2022 @12:00 PM

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Can I still buy inexpensive cuts of meat? | Kitchen aide
The cost of meat has rocketed in recent months, but there are still some cuts that provide genuine value for money. Some of our favourite chefs offer a few tips …

Anna Berrill

22, Nov, 2022 @2:00 PM

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Rachel Roddy’s recipe for fettuccine with chicken liver and mushroom ragu | A kitchen in Rome
A rich, deep sauce that’s a perfect match for ribbon pasta

Rachel Roddy

21, Nov, 2022 @11:00 AM

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‘Who doesn’t love a nugget?’ How the fast food favourite got posh
We’ve come a long way from the humble Chicken McNugget, with high-end restaurants serving their own versions using cod cheeks, salt beef and even trotters. But why have they become so popular?

Leah Harper

21, Nov, 2022 @10:00 AM

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Butter chicken has helped me at every stage of my life – and has always united my family
I grew up eating this comforting, warming dish and it remains just as important to me today

Romy Gill

20, Nov, 2022 @11:00 AM

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‘Y’all ready for this?’ Can Britain resist America’s fast food giants?
Southern fried chicken, taco supremes and doughnuts are on the menu as US companies eye the UK’s seemingly endless appetite for cheap meals. But will our health pay the price?

Amelia Tait

08, Nov, 2022 @6:00 AM

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