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The American canned meat that’s undeniably Asian: four recipes with Spam
Spam is a shining beacon of culinary innovation through hardship, and represents a complex history across many cultures

Rosheen Kaul

16, Jan, 2022 @4:30 PM

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What’s the best winter breakfast that isn’t porridge? | Kitchen aide
Beans, muffins, fried rice and your faithful friend the egg: all warming alternatives to oaty mush

Anna Berrill

11, Jan, 2022 @2:00 PM

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How do I add bite to mushy vegan food? | Kitchen aide
Reach for the nuts and seeds, roast or grill your veg, and think about how you chop it … top cooks explain how to avoid the gloop factor

Anna Berrill

04, Jan, 2022 @2:00 PM

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‘We faced so many cyclones’: how people in Bangladesh are rebuilding after climate catastrophe
This year’s Guardian and Observer campaign supports charities fighting global climate injustice. Here, we look at Practical Action, which helps small farms in Bangladesh

Kaamil Ahmed in Shyamnagar

12, Dec, 2021 @8:15 AM

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Burning issue: how enzymes could end India’s problem with stubble
Bans failed to stop farmers torching fields each year but a new spray that turns stalks into fertiliser helps the soil and the air

Saeed Kamali Dehghan

10, Dec, 2021 @7:00 AM

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Breakfast with Kantaro Okada: ochazuke (rice in broth) – recipe
For the Japanese chef behind Melbourne’s 279, leftover rice topped with grilled fish and hot broth makes for a light, umami-laden meal

Ann Ding

04, Dec, 2021 @7:00 PM

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Ravinder Bhogal’s recipe for honey and lemon roast chicken with jewelled pilau rice
Dried fruits are a speciality of the Levant, and bring festive luxuriousness to these dishes of fragrant roast chicken and nutty, chewy jewelled pilau rice

Ravinder Bhogal

27, Nov, 2021 @8:30 AM

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Farmers tempt endangered cranes back – by growing their favourite food
In Cambodia’s fertile Mekong delta, farmers are switching to the rice varieties loved by the world’s tallest flying bird to help stop its decline

Anne Pinto-Rodrigues

20, Nov, 2021 @9:00 AM

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How to make vegetable biryani – recipe | Felicity Cloake's masterclass
Follow this step-by-step guide and you’ll have an Indian classic worthy of being served with a flourish

Felicity Cloake

10, Nov, 2021 @12:00 PM

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How to turn mushroom trimmings into a fabulous Thai stir-fry – recipe | Waste not
Minced offcut stalks and skins bring body and flavour to many dishes, such as this pad kra pao

Tom Hunt

06, Nov, 2021 @6:00 AM

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Breakfast with Eun Hee An: tarak-juk (king’s congee) with crab
Simple, elegant and deeply satisfying – the Moon Mart chef’s take on congee shows the traditional Korean food of royals can also be easy to make

Ann Ding

29, Oct, 2021 @7:00 PM

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Chicken and sweet potato sabzi: Romy Gill’s easy curry recipes for students
A pair of faff-free curries – one meaty, the other vegetarian – that you can cook in a single pan

Romy Gill

19, Oct, 2021 @11:00 AM

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