Korean food and drink

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The American canned meat that’s undeniably Asian: four recipes with Spam
Spam is a shining beacon of culinary innovation through hardship, and represents a complex history across many cultures

Rosheen Kaul

16, Jan, 2022 @4:30 PM

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On my radar: Bridget Christie’s cultural highlights
The comedian on Jon Ronson’s take on the culture wars, an app for menopausal women, and a life-affirming book about death

Bridget Christie

27, Nov, 2021 @3:00 PM

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Minari’s Youn Yuh-jung: ‘I’m very strange-looking, in a good way’
As the London Korean film festival kicks off, Youn Yuh-jung, talks about how her portrayals of racy grannies and scheming maids scandalised the nation

Steve Rose

04, Nov, 2021 @3:00 PM

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Breakfast with Eun Hee An: tarak-juk (king’s congee) with crab
Simple, elegant and deeply satisfying – the Moon Mart chef’s take on congee shows the traditional Korean food of royals can also be easy to make

Ann Ding

29, Oct, 2021 @7:00 PM

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How to make the perfect Korean fried chicken – recipe | Felicity Cloake's How to make the perfect …
Perfect for sharing, Korean fried chicken differs from other takes on the finger-lickin’ classic in that it often comes bathed in sauce. Cold beer optional

Felicity Cloake

06, Oct, 2021 @11:00 AM

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Crying in H Mart by Michelle Zauner review – truth of a modest sceptic
The Japanese Breakfast frontwoman finds making kimchi is the best way to grieve her tough Korean mother in this droll memoir

Hephzibah Anderson

10, Aug, 2021 @9:30 AM

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Liam Charles’ recipe for roasted peach bao buns
The dough bun reinvented as a sweet treat filled with pistachio custard and peaches roasted with honey, vanilla and lemon thyme

Liam Charles

03, Jul, 2021 @10:30 AM

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Tongs at the ready for a spicier barbecue season this summer
It’s out with the burger and sausage and in with exotic marinades and rubs as Britons look east for grill ideas

Nosheen Iqbal

04, Apr, 2021 @10:00 AM

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Drink healthy: ferments to kick off the new year | Fiona Beckett on wine
The benefits of probiotics might still be open to question, but you may find that some kefirs and kombuchas will add new kick and flavour to your repertoire

Fiona Beckett

01, Jan, 2021 @2:00 PM

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JAE at Untitled, London: ‘Punchy Korean cooking’ – restaurant review
Rough-plaster walls, piped music and an irritating name can’t dull the zinginess of the cuisine, says Jay Rayner

Jay Rayner

18, Oct, 2020 @5:00 AM

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Yori, London WC2: 'Like a boxer refinding their feet' – restaurant review | Grace Dent on restaurants
The very idea of Yori’s spring onion pancake helped me through at least 80 days of incarceration

Grace Dent

17, Jul, 2020 @9:00 AM

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How to make kimchi – recipe | Felicity Cloake's masterclass
How to make the Korean staple that conquered the world

Felicity Cloake

13, May, 2020 @11:00 AM

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