Vegan food and drink

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Bowls of comfort: Tamal Ray’s squash and lentil dhansak recipe
A soothing, mild curry served with a swirl of yoghurt and a sprinkling of crisp fried onions

Tamal Ray

28, Jan, 2023 @10:00 AM

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Agile aubergine! 10 easy, delicious vegan recipes to make in a hurry at home
What do chefs turn to when they want a plant-based meal to cook after work? We asked for their top suggestions for lightning-fast feasts

Stuart Heritage

24, Jan, 2023 @12:00 PM

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Restaurants dropping meat dishes as costs rise and Veganuary grows more popular
The soaring price of ingredients and rise of veganism have led to a ‘notable decline’ in dishes made with animal products

James Tapper

21, Jan, 2023 @3:00 PM

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If plants are so intelligent, should we stop eating them? | Emma Beddington
Recent research suggests plants may be able to learn and communicate. This really put me off my baked potato, writes Emma Beddington

Emma Beddington

16, Jan, 2023 @7:00 AM

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Benjamina Ebuehi’s recipe for vegan orange friands | The sweet spot
Not an egg in sight in these orangey cakes with chewy shells and soft, syrupy insides

Benjamina Ebuehi

13, Jan, 2023 @3:00 PM

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Jam Delish, London N1: ‘A game-changer for vegan restaurants’ - review | Grace Dent on restaurants
Plant-based food is often dreary and dry but I have eaten enough to know genius when I see it

Grace Dent

13, Jan, 2023 @12:00 PM

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How to make the perfect vegan ragu – recipe | Felicity Cloake's How to make the perfect...
Many have tried, and failed, to recreate the meaty flavours of a traditional ragu in a meat-free alternative, but our in-house perfectionist has come up with the ultimate interpretation

Felicity Cloake

11, Jan, 2023 @12:00 PM

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Veganuary and beyond: ways to cook with vegan protein | Kitchen aide
Our cooks say you can get much of the effect that meat brings to a dish by using seitan, tempeh, tofu and TVP. Or move away from meat substitutes entirely and explore the natural proteins in pulses and legumes

Anna Berrill

10, Jan, 2023 @2:00 PM

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How to turn overripe banana skins into ‘bacon’ – recipe
OK, it’s not all that like bacon, but ‘bananacon’ or ‘facon’ is easy, flavourful and interesting to eat

Tom Hunt

07, Jan, 2023 @6:00 AM

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The best wines for vegan food | Fiona Beckett on drink
Whites – especially amber-tinted ones – and even cider are a superb match for a diet that’s heavy on the greens, root veg, hearty pulses and plant-based stews

Fiona Beckett

06, Jan, 2023 @2:00 PM

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My father thought not eating meat was silly but the vegan revolution has been seismic | Grace Dent on restaurants
Restaurants have finally realised that there is money to be made from tofu-eaters

Grace Dent

06, Jan, 2023 @12:00 PM

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‘At first we thought, we can’t possibly sell this’: how one couple got Veganuary going
Eight years after first asking people to go meat-free for a month, the couple behind the campaign say there is still work to do

James Tapper

31, Dec, 2022 @2:00 PM

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