Thai food and drink

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How to turn mushroom trimmings into a fabulous Thai stir-fry – recipe | Waste not
Minced offcut stalks and skins bring body and flavour to many dishes, such as this pad kra pao

Tom Hunt

06, Nov, 2021 @6:00 AM

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Sweet, tart and spooky-cheap: six things to cook with Australia’s pineapple surplus
With hospitality demand declining, pineapples are up to 40% cheaper this season. From ferments to granitas, here’s what to do with them

Annie Hariharan

28, Oct, 2021 @4:30 PM

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Australian supermarket tomato sauces tasted and rated – and how to cook with them
This staple of hot chips, pies and sausage sizzles also works brilliantly in everything from Japanese-style pasta to Malaysian fried rice

Rosheen Kaul

27, Oct, 2021 @4:30 PM

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How to make the perfect pad kra pao, or Thai stir-fry – recipe | Felicity Cloake's How to make the perfect …
Our resident perfectionist puts the Thai street food stir-fry through its paces

Felicity Cloake

13, Oct, 2021 @11:00 AM

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Sambal chicken and roast aubergine: Nik Sharma’s recipes with fish sauce
Thai fish sauce works wonders in this Indonesian-style chicken curry and as the base for a piquant sauce for roast aubergine with corn and shallots

Nik Sharma

04, Sep, 2021 @6:00 AM

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How to use up veg in a punchy, Thai-style salad – recipe | Waste not
Turn veg left at the bottom of the crisper drawer into a lively Thai rice salad

Tom Hunt

21, Aug, 2021 @5:00 AM

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Braised and infused: 10 flavoursome stovetop recipes for grey Australian winter weekends
Take your favourite pot on an around-the-world tour – from rich chilli con carne to gently sweet flathead dtom kem

Kate Waldegrave

10, Jul, 2021 @8:00 PM

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Salad, tart and ice-cream: herb recipes by Mark Diacono
Herbs take centre stage in a summery lemon thyme and leek tart, a Roman-style herb and anchovy salad, an oriental spicy noodle salad and a distinctly grown-up tarragon and olive oil ice-cream to finish

Mark Diacono

24, Apr, 2021 @10:00 AM

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Bangkok: a virtual tour through film, food, music and books
Explore the dynamism and contradictions of one of Asia’s most beguiling cities through its culture, novels and cuisine

Philip Cornwel-Smith

26, Feb, 2021 @11:00 AM

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Spicy soy pork and tamarind mushrooms: Lara Lee’s recipes for (almost) instant noodles
Super-quick packet noodles transformed into authentic favourites of sticky pork belly in a peanut sauce, and a sour tamarind mushroom bowl with an umami punch

Lara Lee

06, Feb, 2021 @6:39 AM

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In praise of eggs: 'Use them like a broom to sweep everything together'
The people who panic-bought pandemic chickens are probably finally seeing the benefit – but when it comes to fresh eggs, there’s always more to explore

Palisa Anderson

05, Feb, 2021 @7:00 PM

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How to use up lemongrass husks in cooking - recipe | Waste not
Lemongrass husks often go straight in the food waste bin, but they can be used to make aromatic tea and stocks or to flavour oil and sugar

Tom Hunt

30, Jan, 2021 @6:00 AM

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