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‘It looks like fresh sewage!’: We taste test Christmas dinner flavoured foods – from soup and crisps to sarnies
The world is awash with products flavoured like the festive feast, whether you fancy turkey in your gyoza or on your pizza. Are any actually nice to eat?

Stuart Heritage

29, Nov, 2021 @8:00 AM

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‘The flavour really bursts out!’ Chefs’ top seafood sandwich recipes
From sole katsu to fried oyster po’ boy, these 10 show-stopping dishes belong in your kitchen just as much as any restaurant. There’s even a very special tuna mayo…

Interviews by Leah Harper

06, Oct, 2021 @1:21 PM

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Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide
Noodles, tortillas and curry doughnuts are among the many ideas you could try

Anna Berrill

07, Sep, 2021 @1:00 PM

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Top this: eight go-to sandwiches, from basic to elaborate
From a simple ham, cheese and tomato to a croque madame, Australian chefs and food writers serve their lunch inspiration

Max Brearley Photography: Lucy Tweed

29, Aug, 2021 @5:03 PM

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‘We’ve taken a heavy beating’: is there any hope for the sandwich bar?
Lockdown and home working have brought huge challenges to giants such as Pret a Manger and small family-run independents. Will they ever get all of their customers back?

Hilary Osborne

16, Aug, 2021 @3:42 PM

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Swiss chard sandwich by Nieves Barragán Mohacho
An old Spanish recipe takes the humble sandwich and makes it something really special

Nieves Barragán Mohacho

26, Jul, 2021 @7:00 AM

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Glazed sandos and tomato salad: Ravinder Bhogal’s recipes for barbecued tofu
Seasonal produce paired with punchy dressings show that vegetarian dishes cooked over flame are much more than just a side dish

Ravinder Bhogal

10, Jul, 2021 @10:00 AM

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Lab analysis of Subway tuna sandwiches fails to identify tuna DNA
New York Times commissions test of 60in worth of tuna sandwiches but researchers were unable to pinpoint a species

Alexandra Villarreal

22, Jun, 2021 @3:04 PM

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Toast haste! 20 chefs on the best hot sandwiches to make in a hurry
Languishing in a lunch rut? Extremely bored of omelettes? Here are some super-fast, super-tasty alternatives – from crab crumpets to a roast pepper delight

Stuart Heritage

12, May, 2021 @9:00 AM

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How to eat: smoked salmon
Often of variable quality, is it really a headline attraction or best used as a cooking ingredient? Would you go paté, quiche or salad? And is mixing it through scrambled eggs positively Stalinesque?

Tony Naylor

07, May, 2021 @11:00 AM

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How to make croque monsieur – recipe
There may not seem much to ‘master’ with what is in effect just a posh cheese and ham toastie, but a proper croque monsieur requires attention to detail

Felicity Cloake

05, May, 2021 @11:00 AM

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Rachel Roddy’s recipe for mozzarella in carrozza | A kitchen in Rome
What could be more welcome after a long day than a plate of fried mozzarella sandwiches with a gooey, molten filling? It’s what comfort was invented for

Rachel Roddy

19, Apr, 2021 @10:00 AM

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