Sandwiches

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Spam is back! Chefs on their favourite recipes from katsu curry to Spam fries with cheesy kimchi sauce
Sales of the tinned meat are on the rise as households tighten their belts. But you can do more with it than you thought

Stuart Heritage

07, Nov, 2022 @8:00 AM

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Tamal Ray’s recipe for pork belly sandwiches with apple and fennel slaw
You can either make this like pulled pork, cooked low and slow, or take a shorter oven route. Either way, it’s irresistible

Tamal Ray

01, Oct, 2022 @7:00 AM

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I’ve learned to appreciate tomato sandwiches, and to relish culinary beef | Rebecca May Johnson
Policing what should go between two slices of bread means missing out one of life’s pleasures: breaking all the food ‘rules’, says Rebecca May Johnson, author of Small Fires and co-editor of Vittles

Rebecca May Johnson

30, Aug, 2022 @9:00 AM

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My son’s pronunciation may be unusual but there’s no way we’re letting ‘samgich’ go | Séamas O'Reilly
When it comes to learning words, my boy is fond of giving them an unusual twist. By Séamas O’Reilly

Séamas O’Reilly

28, Aug, 2022 @8:30 AM

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Summer smørrebrød recipe by Trine Hahnemann
Open sandwiches can be topped with anything, but seasonal ingredients such as radishes, pea shoots, new potatoes and tomatoes have the best flavours

Trine Hahnemann

30, May, 2022 @12:00 PM

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Meal deals: which UK shops are the best value for lunch?
As more people return to the office, we check out the offers at M&S, Boots, the Co-op, Waitrose and more

Rupert Jones

07, Feb, 2022 @11:30 AM

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The best BLT: an expert taste tests high street sandwiches
Max Halley samples offerings from big chains including M&S, Boots, the Co-op, Waitrose and Tesco

Max Halley

04, Feb, 2022 @11:36 AM

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Tinned fish: your easy meal fix | Kitchen aide
Canned sardines, mackerel and shellfish make a quick and easy dinner. Just add bread or pasta …

Anna Berrill

18, Jan, 2022 @2:00 PM

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‘It looks like fresh sewage!’: We taste test Christmas dinner flavoured foods – from soup and crisps to sarnies
The world is awash with products flavoured like the festive feast, whether you fancy turkey in your gyoza or on your pizza. Are any actually nice to eat?

Stuart Heritage

29, Nov, 2021 @8:00 AM

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‘The flavour really bursts out!’ Chefs’ top seafood sandwich recipes
From sole katsu to fried oyster po’ boy, these 10 show-stopping dishes belong in your kitchen just as much as any restaurant. There’s even a very special tuna mayo…

Interviews by Leah Harper

06, Oct, 2021 @1:21 PM

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Beyond the sarnie: no-cook packed lunches to beat back-to-work blues | Kitchen aide
Noodles, tortillas and curry doughnuts are among the many ideas you could try

Anna Berrill

07, Sep, 2021 @1:00 PM

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Top this: eight go-to sandwiches, from basic to elaborate
From a simple ham, cheese and tomato to a croque madame, Australian chefs and food writers serve their lunch inspiration

Max Brearley Photography: Lucy Tweed

29, Aug, 2021 @5:03 PM

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