Indian food and drink

Article image
The Sportsman Club, West Bromwich: ‘You’ve won at lunch’ – restaurant review
The Sportsman Club offers beer, darts and South Asian cuisine in the finest tradition of Britain’s Desi pubs, writes Jay Rayner

Jay Rayner

05, Feb, 2023 @6:00 AM

Article image
Bowls of comfort: Tamal Ray’s squash and lentil dhansak recipe
A soothing, mild curry served with a swirl of yoghurt and a sprinkling of crisp fried onions

Tamal Ray

28, Jan, 2023 @10:00 AM

Article image
‘Anyone can make it’: seven tips for being a better cook in 2023
Soggy rice and flavourless salads be gone! Australian chefs share their tips for making delicious food – that even terrible cooks can follow

Helen Hawkes

03, Jan, 2023 @2:00 PM

Article image
Cocktail of the week: Manthan’s spiced rum sangam – recipe
A citrussy pineapple punch awash with eastern spices and chai-spiked rum

Abhi Sangwan

23, Dec, 2022 @4:00 PM

Article image
How to make chicken korma – recipe | Felicity Cloake's Masterclass
The mild curry house classic gets our resident perfectionist’s treatment

Felicity Cloake

23, Nov, 2022 @12:00 PM

Article image
Butter chicken has helped me at every stage of my life – and has always united my family
I grew up eating this comforting, warming dish and it remains just as important to me today

Romy Gill

20, Nov, 2022 @11:00 AM

Article image
Desi bangers and mash: Ravinder Bhogal’s sausage recipes
Sausages in a fragrant mess of pomegranate molasses, roast grapes and radicchio; and an Indian take on bangers and curry ‘mash’

Ravinder Bhogal

19, Nov, 2022 @8:00 AM

Article image
A new start after 60: catatonic depression left me unable to walk or talk. Now I teach cookery – with laughter
In her 50s, Zeenat Fayyaz lost three years of her life to a breakdown. Her recovery began with electroconvulsive therapy – and continues with the classes she runs at a community cafe

Emine Saner

07, Nov, 2022 @7:00 AM

Article image
Lamb curry and cheesy crumble: Ravinder Bhogal’s root vegetable recipes
Root vegetables may seem plain, but they’re a great canvas both for punchy flavours such as the warm spices in a curry, and for the creamy, cheesy textures of a savoury crumble

Ravinder Bhogal

22, Oct, 2022 @1:00 PM

Article image
How to make the perfect baingan bharta – recipe | Felicity Cloake's How to make the perfect …
The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist

Felicity Cloake

28, Sep, 2022 @11:00 AM

Article image
The Tamil Prince, London N1: ‘In short, it's just plain great’ – restaurant review | Grace Dent on restaurants
A sharp, bold reworking of the desi pub concept into the here and now

Grace Dent

23, Sep, 2022 @11:00 AM

Article image
Mowgli’s Nisha Katona: ‘I take curry virgins and I teach them how to cook’
The TV chef and restaurateur on the secret to her Mowgli restaurants’ success – chat bombs – and embarrassing her daughters with homemade curry

Tim Lewis

17, Sep, 2022 @4:00 PM

1 / 38 pages