Chocolate
Why are M&M’s caving to rightwing anti-woke pressure? | Tayo Bero
The brand made a vague symbolic gesture – and rightwing pundits twisted it into a devious agenda. Now they’re retreating
Tayo Bero
26, Jan, 2023 @11:22 AM
Notes on chocolate: looking ahead to Valentine’s Day
When it comes to matters of the heart, the sweet stuff is a winner, says Annalisa Barbieri
Annalisa Barbieri
22, Jan, 2023 @9:00 AM
Welsh winds from the feet of the dead | Brief letters
Brief letters: Cold easterlies | Museum revamps | Minimum service levels | Something to chew on | Eco-friendly soap
17, Jan, 2023 @5:45 PM
Notes on chocolate: a thrilling new cocoa powder discovery
There is a creamy new hot chocolate favourite in Annalisa Barbieri’s house
Annalisa Barbieri
15, Jan, 2023 @9:00 AM
Chocolate coats tongue to give melt-in-mouth sensation, study finds
Scientists say sensual discovery could be used to design low-fat product that mimics feel of high fat
Hannah Devlin Science correspondent
13, Jan, 2023 @7:00 AM
Notes on chocolate: bars to enrich any gathering
A bar from this Sheffield-based maker is solid gold, says Annalisa Barbieri
Annalisa Barbieri
08, Jan, 2023 @9:00 AM
Why is American chocolate so disgusting? You really don’t want to know | Arwa Mahdawi
It tastes like sawdust that’s been drowned in sugar and soaked with baby vomit – and I’ve finally discovered why, writes Arwa Mahdawi
Arwa Mahdawi
04, Jan, 2023 @7:00 AM
Soothing bars to take the sting out of January
It’s a challenging month to get through, but with these flavoursome bars on your side, New Year won’t be too bad
Annalisa Barbieri
01, Jan, 2023 @9:00 AM
How to turn stale cake into Danish truffles – recipe | Waste not
The Danes rarely throw out old cakes. Instead, they convert past-their-best sweet treats into gorgeously rich truffles
Tom Hunt
31, Dec, 2022 @6:00 AM
Hershey sued by New York man over ‘unsafe’ levels of metal in chocolate
Christopher Lazazzaro alleges mass-market chocolatier failed to reveal lead and cadmium in dark chocolate products to consumers
Victoria Bekiempis
30, Dec, 2022 @4:03 PM
How expanding its vegan range is helping Hotel Chocolat grow – with a little help from robots
Additional technology – and potential extension to factory – could help raise production to up to 1bn chocolates a year
Sarah Butler
23, Dec, 2022 @11:32 AM
Thomasina Miers' recipe for brandy and prune fool with chocolate bark | The new flexitarian
A festive glassful featuring prunes soaked in armagnac, then pureed, layered with vanilla and brandy cream, and topped with chocolate shards
Thomasina Miers
19, Dec, 2022 @1:00 PM
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