Christmas food and drink

The Lost King’s fictional thread | Brief letters

27, Dec, 2022 @6:13 PM

Rachel Roddy’s recipe for baked chicken and potatoes with lemon and rosemary | A kitchen in Rome

Not the super-crisp variety of roast potatoes, but irresistibly sticky ones infused with chicken juices, lemon and garlic, all baked in the one tray

Rachel Roddy

27, Dec, 2022 @11:00 AM

Smoked fish, labneh and pickles: Rosie Birkett’s easy twixtmas dinner

A sharing platter of smoked fish with quick homemade pickles, horseradish cream cheese with crisp fried capers and poshed-up baked potatoes

Rosie Birkett

27, Dec, 2022 @10:00 AM

Turn half-price ham into a stir-fried hotpot feast: ma la xiang guo recipe

Have random quantities of random ingredients leftover from Christmas? Or some new Boxing Day bargains? This is what to do with them

Rosheen Kaul

27, Dec, 2022 @3:13 AM

Are you bored yet? Four amazing ways to make the most of leftovers, from pigs in blankets to Christmas pud

Breakfast hash? Sprout salad? Turkey with pasta? Hell, yeah!

Felicity Cloake

26, Dec, 2022 @3:00 PM

Thomasina Miers’ recipe for turkey, pancetta and parsnip empanadas | The new flexitarian

Leftover Christmas ham, veg and cooked poultry are readymade for these pastry parcels of festive fun

Thomasina Miers

26, Dec, 2022 @1:00 PM

How to make jambalaya – recipe | Felicity Cloake's Masterclass

This much-loved spicy Cajun/Creole classic is the perfect way to give those festive leftovers a final send-off

Felicity Cloake

26, Dec, 2022 @12:00 PM

How to jazz up your Christmas Day leftovers | Kitchen aide

Boxing Day never looked so good with these simple yet smart ideas from our experts to use up the remains of the big day

Anna Berrill

26, Dec, 2022 @10:00 AM

Joe Woodhouse’s recipes for leftover Christmas vegetables

Put zing into leftover veg with sprouts dressed in a herby, lemony yoghurt, and couscous jewelled with pomegranate, citrus and nuts

Joe Woodhouse

26, Dec, 2022 @8:00 AM

Ravneet Gill’s recipe for steamed mincemeat sponge | The sweet spot

How to turn the flavours of a mince pie into a proper pud, to be enjoyed with great sploshes of custard

Ravneet Gill

23, Dec, 2022 @3:00 PM

What time should Christmas dinner be served? We ask an expert

Our festive food habits are based on tradition and imitating innovations by the wealthy, says historian Christopher Winn

Coco Khan