"Davie"
Burrata and nectarines recipe by Mike Davies
Mike Davies
29, Jul, 2024 @7:00 AM
Aperitivo hour: Emiko Davies’ recipes for bite-sized Venetian snacks
Emiko Davies
26, Aug, 2022 @8:00 PM
Davies and Brook, London: 'Some show-stopping dishes’ – restaurant review
Jay Rayner
01, Mar, 2020 @5:59 AM
Grand National jockey Sam Twiston-Davies: how I eat
Interview by Dale Berning Sawa
17, Apr, 2018 @4:40 PM
Price of sugary soft drinks could rise by 8p a can when tax introduced
Sarah Boseley Health editor
05, Dec, 2016 @6:49 PM
'My best-kept kitchen secret is to slow down': Emiko Davies
Interview by Dale Berning Sawa
06, May, 2016 @8:00 AM
Possum magic: a food lover's weekend in Tasmania
Claire Davie
08, Dec, 2014 @12:18 AM
Shortcuts: Gwilym Davies, recently crowned Britain's best barista, on the third wave of coffee
Stuart Jeffries talks to Gwilym Davies, recently crowned Britain's best barista, on the revival of English coffee culture
Stuart Jeffries
16, Mar, 2009 @12:01 AM
Tom Norrington-Davies: What do you do if you're a meat-eater living with a vegetarian?
What do you do if you're a meat-eater living with a vegetarian? Chef and committed carnivore Tom Norrington-Davies knows - he has been in a relationship with one for almost 10 years. Here he offers some tips on keeping things cooking.
Tom Norrington-Davies
28, Feb, 2007 @12:03 AM
Tom Norrington-Davies on making your own stock cubes
It's easy to reach for a cube for added flavour, but if you want to add some oomph to a dish, nothing beats making the real thing. And it's less fiddly and time-consuming than you might think, says Tom Norrington-Davies.
Tom Norrington-Davies
17, Jan, 2007 @12:06 AM
Bar of the week: Claridge's, Davies Street entrance, Mayfair, London W1 (020 7629 8860)
Claridge's, Davies Street entrance, Mayfair, London W1 (020 7629 8860)
Yannick Aubinais
20, Feb, 2005 @1:47 AM
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