"Davie"

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Burrata and nectarines recipe by Mike Davies
Pair sweet nectarines with creamy cheese for a result that’s a treat for the taste buds

Mike Davies

29, Jul, 2024 @7:00 AM

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Aperitivo hour: Emiko Davies’ recipes for bite-sized Venetian snacks
Conjure the taste of a European summer with these Italian ‘cicchetti’ – eaten with one hand while the other holds a spritz

Emiko Davies

26, Aug, 2022 @8:00 PM

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Davies and Brook, London: 'Some show-stopping dishes’ – restaurant review
Cooking that swings from the admirable to the impressive, but all at Mayfair prices, says Jay Rayner

Jay Rayner

01, Mar, 2020 @5:59 AM

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Grand National jockey Sam Twiston-Davies: how I eat
How I eat: What fuels a Grand National jockey on the day of the big race?

Interview by Dale Berning Sawa

17, Apr, 2018 @4:40 PM

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Price of sugary soft drinks could rise by 8p a can when tax introduced
Details of two-tier levy published despite lobbying from industry, with experts predicting rise of up to 24p on litre of pop

Sarah Boseley Health editor

05, Dec, 2016 @6:49 PM

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'My best-kept kitchen secret is to slow down': Emiko Davies
Kitchen encounters: Slow-cooking and working by hand for blogger Emiko Davies

Interview by Dale Berning Sawa

06, May, 2016 @8:00 AM

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Possum magic: a food lover's weekend in Tasmania
Wallaby, possum, lamb and sea urchin ... a weekend in Tasmania means native ingredients used in inventive ways

Claire Davie

08, Dec, 2014 @12:18 AM

Shortcuts: Gwilym Davies, recently crowned Britain's best barista, on the third wave of coffee

Stuart Jeffries talks to Gwilym Davies, recently crowned Britain's best barista, on the revival of English coffee culture

Stuart Jeffries

16, Mar, 2009 @12:01 AM

Tom Norrington-Davies: What do you do if you're a meat-eater living with a vegetarian?

What do you do if you're a meat-eater living with a vegetarian? Chef and committed carnivore Tom Norrington-Davies knows - he has been in a relationship with one for almost 10 years. Here he offers some tips on keeping things cooking.

Tom Norrington-Davies

28, Feb, 2007 @12:03 AM

Tom Norrington-Davies on making your own stock cubes

It's easy to reach for a cube for added flavour, but if you want to add some oomph to a dish, nothing beats making the real thing. And it's less fiddly and time-consuming than you might think, says Tom Norrington-Davies.

Tom Norrington-Davies

17, Jan, 2007 @12:06 AM

Bar of the week: Claridge's, Davies Street entrance, Mayfair, London W1 (020 7629 8860)

Claridge's, Davies Street entrance, Mayfair, London W1 (020 7629 8860)

Yannick Aubinais

20, Feb, 2005 @1:47 AM

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