Food and drink books
‘We put it in the car fridge and take it home 1,000km’: love letters to Australia’s Chinese restaurants
The creators of Chopsticks or Fork? are paying tribute to past and present eateries in a new book – and they want your stories
Jennifer Wong
24, Jan, 2023 @2:00 PM
The best food books of 2022
Memories of growing up in a takeaway, eulogies to pressure cookers and snacks, and the best of Jamaican and Indian cuisine
Rachel Roddy
03, Dec, 2022 @9:00 AM
An edible guide to quandongs and rosella flowers (and how to preserve them)
The co-authors of the First Nations Food Companion on their favourite ways to bottle up the fruit and flower to enjoy year-round
Introduction by Damien Coulthard, recipes and glossary by Damien Coulthard and Rebecca Sullivan
10, Nov, 2022 @2:00 PM
‘Remarkable’, ‘gorgeous’, ‘entertaining’: the best Australian books out in November
Each month, Guardian Australia editors and critics pick out the upcoming titles they’ve already devoured – or can’t wait to get their hands on
Amanda Meade, Joseph Cummins, Susan Chenery, Celina Ribeiro, Alyx Gorman, Stephanie Convery, Yvonne C Lam, Giselle Au-Nhien Nguyen and Sian Cain
06, Nov, 2022 @4:30 PM
Prep, speed and heat: RecipeTinEats on how to stir-fry anything
For Nagi Maehashi, confidence in the kitchen plus a little ‘Charlie Brown’ is the secret to a successful meal
Cait Kelly, recipes by Nagi Maehashi
06, Nov, 2022 @4:30 PM
Food for Life by Tim Spector review – the science of eating well
The epidemiologist and author of The Diet Myth returns with a comprehensive guide to foods that foster healthy microbiomes
Katy Guest
03, Nov, 2022 @11:00 AM
Edible Economics by Ha-Joon Chang review – a different set of recipes
The Korean economist takes aim at the neoliberal order of low taxes and deregulation through the unlikely medium of food
Dan Davies
19, Oct, 2022 @10:00 AM
Down and Out in Paradise review – a disservice to Anthony Bourdain
An engrossing but tasteless portrait of the Parts Unknown host lets his death overshadow a complex and varied life
J Oliver Conroy
14, Oct, 2022 @10:00 AM
The 20 best Australian cookbooks – sorted
A brief history of Australian food through the books that got us into the kitchen, from Women’s Weekly birthday cakes to Rosheen Kaul’s Chinese-ish cooking
Barbara Sweeney
09, Oct, 2022 @4:30 PM
Turn to Marguerite Patten for thrifty recipes | Letter
Letter: Judith Patten, the cookery writer’s daughter, says her mother was a champion of eating cheaply and well, and an enthusiastic user of microwaves
Letters
02, Sep, 2022 @3:43 PM
Aperitivo hour: Emiko Davies’ recipes for bite-sized Venetian snacks
Conjure the taste of a European summer with these Italian ‘cicchetti’ – eaten with one hand while the other holds a spritz
Emiko Davies
26, Aug, 2022 @8:00 PM
Alastair Little obituary
Chef and restaurateur in the vanguard of the ‘modern British’ food revolution of the 1980s
Tom Jaine
10, Aug, 2022 @3:39 PM
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