Food and drink books

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Alastair Little obituary
Chef and restaurateur in the vanguard of the ‘modern British’ food revolution of the 1980s

Tom Jaine

10, Aug, 2022 @3:39 PM

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‘Essential’, ‘quietly hopeful’, ‘propulsive’: the best Australian books out in August
Each month, Guardian Australia editors and critics pick out the upcoming titles they’ve already devoured – or can’t wait to get their hands on

Alyx Gorman, Beejay Silcox, Sian Cain, Imogen Dewey, Susan Chenery and Steph Harmon

04, Aug, 2022 @5:30 PM

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Diana Kennedy obituary
British-born food writer who found fame in the US with groundbreaking books about Mexican cuisine and its traditions

Tom Jaine

27, Jul, 2022 @4:06 PM

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Diana Kennedy, influential guru of Mexican cuisine, dies at 99
Politicians and chefs pay tribute to the ‘Indiana Jones of food’, who helped preserve and popularise Mexican recipes in the English-speaking world

Sian Cain and agencies

25, Jul, 2022 @5:36 AM

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Red Sauce Brown Sauce by Felicity Cloake review – a quest for the great British breakfast
A cycling tour of regions and delicacies, from hog’s pudding in Cornwall to honey in Ceredigion, is as funny as it is enlightening

Nell Frizzell

15, Jun, 2022 @10:00 AM

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What are the best Italian cookbooks? | Kitchen aide
Italian food is popular around the world, but what are the go-to guides for cooking authentic dishes at home?

Anna Berrill

14, Jun, 2022 @1:00 PM

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Olia Hercules: ‘When Russia invaded Ukraine, I couldn’t cook for the first month’
The chef on supporting her homeland, the power of broth and pining for Ukrainian wine

Tim Lewis

21, May, 2022 @4:00 PM

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When my husband left me, I headed for the kitchen – here’s how comfort food can save the soul
Bee Wilson was bereft when her marriage suddenly ended after 22 years. But solace came from meatballs, eggy bread and her most beloved meals. She talks to four other people who pieced themselves back together with food

Bee Wilson

21, May, 2022 @6:00 AM

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Barbara van der Zee obituary
Other lives: Journalist and writer who focused on nutrition and herbal medicine

Bibi van der Zee

19, May, 2022 @9:53 AM

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Who needs recipes? Why it’s time to trust your senses and cook intuitively
Could off-the-cuff cooking help you be more relaxed and confident in the kitchen? Here are some tips for making dishes you love from what you have to hand

Elle Hunt

10, May, 2022 @9:00 AM

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In brief: I Fear for This Boy; Wet Paint; How to Love Animals – review
Juicy anecdotes from celebrity jeweller Theo Fennell, a quirky tale of a young woman from Chloë Ashby and a vivid study of our relationship with animals by Henry Mance

Alexander Larman

19, Apr, 2022 @8:00 AM

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The best Australian books out in April: what we’re reading this month
At the beginning of each month, Guardian Australia editors and critics pick out the upcoming titles they’ve already devoured – or can’t wait to get their hands on

Steph Harmon, Sian Cain, Donna Lu, Alyx Gorman, Ben Doherty and Kirsten Tranter

01, Apr, 2022 @7:00 PM

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