Food and drink books

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How to Love Animals by Henry Mance review – the case against modern farming
A series of investigations, presented with humour and humility, into our contradictory relationships with pets, livestock and wildlife

PD Smith

01, May, 2021 @6:30 AM

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Nigella Lawson: ‘I can be ecstatically happy with just bread and cheese’
In an exchange of emails, the broadcaster and writer explains how Twitter helped her through lockdown and what she eats on a night off

Nigella Lawson

18, Apr, 2021 @7:00 AM

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In brief: The Book of Difficult Fruit; Early Morning Riser; Sex Robots & Vegan Meat – reviews
A foray into the world of tricky fruit, unquiet life in small-town Michigan, and a savvy guide to the science of life

Hephzibah Anderson

11, Apr, 2021 @12:00 PM

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DIY dog food is all the rage: will these recipes bowl over my little terrier?
More of us turn our noses up at mass-produced pet food and prepare our own, which must follow strict nutritional advice. Felicity tries out some recipes on Wilf

Felicity Cloake

25, Mar, 2021 @12:00 PM

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Letter: Laura Mason obituary
Derek Johnson writes:

Derek Johnson

23, Mar, 2021 @3:40 PM

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Ainsley Harriott: ‘My sister still takes control of my cooking at home’
The chef and TV presenter on being lectured by his siblings, what to drink while playing backgammon – and cooking for his dog

John Hind

20, Mar, 2021 @4:00 PM

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'Patronising word-salad': why student cookbooks make me sick
They’re only useful as a laptop stand, says a student food blogger

Fliss Freeborn

16, Mar, 2021 @10:00 AM

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Laura Mason obituary
Historian of British food with a particular interest in sweets and English country cooking

Tom Jaine

10, Mar, 2021 @12:19 PM

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Rare Andy Warhol cookbook Wild Raspberries goes to auction
Collection of recipes written in 1959 with Suzie Frankfurt to poke fun at fashionable haute cuisine is one of only 34 copies made

Alison Flood

08, Mar, 2021 @2:14 PM

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Reem Kassis: how I brought my Palestinian heritage to the table
The Arabesque Table tells of Kassis’s Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistachio cake

Interview by Holly O'Neill recipes by Reem Kassis

21, Feb, 2021 @12:00 PM

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The Emperor’s Feast by Jonathan Clements review – the story of Chinese food
From Nanjing roast duck to ‘barbarian pepper’ and dim sum ... a splendid introduction to the complex history of China, via cooking

PD Smith

12, Feb, 2021 @9:00 AM

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Charles Campion obituary
Food writer who did much to democratise eating out and to increase understanding of culinary diversity in the UK

Matthew Fort

18, Jan, 2021 @12:33 PM

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