Charcoal croissants: why is the black pastry a global hate object?

A restaurant in east London is selling a ‘charcoal-activated vegan croissant’ it claims will help detoxify your body. But the jury’s out on the benefits of eating blackened lumps of carbohydrates

Name: Charcoal croissant.

Appearance: A black croissant.

Easily done. I once left one in the oven all day. It looked just like that when I found it. How did it taste?

No idea. You can’t eat a burnt croissant. This one isn’t burned. It has been made with activated charcoal. You can certainly eat it.

That doesn’t mean I will. No. That’s a common reaction. A woman called Amy Charlotte Kean posted a photograph of a charcoal-activated vegan croissant on Twitter on Tuesday morning. She had seen it on sale in a branch of Coco di Mama in east London. The croissant is now a global hate object.

Splendid. But some people have enjoyed eating it. “We can promise you that it 100% tastes better than it looks,” says Coco di Mama’s website.

I’m glad that it tastes better than an incinerated croissant, but I suspect it still tastes worse than an ordinary one. Why on earth did they add charcoal in the first place? It’s a food fad right now.

What? Oh yes. There are charcoal bagels, ice cream, burger buns, smoothies, pizzas ... plus charcoal toothpaste and face masks.

Listen, I’m as open-minded as the next person ... No you’re not.

All right. I’m not. But still, why add charcoal to your food? Some people say it imparts the unmistakable aroma of smoke. Cynics suggest there’s a novelty factor in eating something that looks uneatable.

Yeah. That’s going to be my hypothesis, I think. Others claim that eating charcoal is actually good for you.

How? “The charcoal in the croissant helps to detoxify any poisons or toxins in your body – for example, alcohol,” claims Coco di Mama.

I’m getting the unmistakable aroma of hogwash. Yeah. They’re talking skilful nonsense there.

Skilful in what way? Well, “activated” charcoal means it has been treated to make it extremely porous and therefore very absorbent. So yes, if you have literally just been poisoned, eating charcoal might be good for you because it could absorb some of the poison in your stomach before your body did.

But what if I haven’t been poisoned? What then? Well, it will just absorb whatever, including water, nutrients and medicine, that your body might actually need. You might as well say that chopping someone’s head off helps to release the toxins from their body.

I might just do that. Say it, I mean. That’s a relief.

Do say: “Try our pain au bitumen. It tastes better than it looks!”

Don’t say: “Vegan! Yuck!”

The GuardianTramp

Related Content

Article image
Is jam coming to a sticky end?
Health worries are damaging the sales of sugary spreads, but this doesn’t have to be the end of the preserve

29, Jan, 2019 @4:35 PM

Article image
Would you pay £28 for a pain au chocolat? Even a really photogenic one?
The bakery that gave the world the £25 croissant has gone one better. But is the giant new pastry made to be eaten – or posed with?

08, May, 2024 @4:12 PM

Article image
Chocolatine wars: How a battle over pastries has left a nasty taste in Paris
Politicians from France’s south-west know the difference between a chocolatine and a pain au chocolat. But their attempt to win special status for their delicacy has turned to crumbs

28, May, 2018 @2:13 PM

Article image
Should you say no to prosecco with your pancakes?
The unstoppable rise of bottomless brunches means you can now drink as much as you like over breakfast. But beware the overindulgence of a morning mimosa

Felicity Cloake

02, Aug, 2016 @3:31 PM

Article image
Meghan, Duchess of Sussex, earns a new title: the Avocado Toast Whisperer
The duchess makes the perfect avocado toast, according to a friend. It’s nice to know that modern royals live just like us …

22, Jan, 2019 @4:28 PM

Article image
Why you’re probably a ‘reducetarian’ – and you may not even know it
Messages about healthy eating have prompted 40% of us to cut down on the amount of meat and dairy we consume – often without realising we’re doing it

01, Jun, 2018 @2:45 PM

Article image
Deconstructed Nutella: nuts, cocoa – and 58% sugar
A photograph of its raw ingredients has shocked fans of the spread. But is it really any worse than jam or marmalade?

20, Jan, 2017 @5:56 PM

Article image
Antibiotic-free meat to hit the shelves
Don’t want to eat pork pumped full of penicillin? Look for a smiling pig’s face on your next packet of bacon

22, Jun, 2016 @11:22 AM

Article image
The Rishi Sunak workout: why his day begins with Britney, Peloton and blueberries
Boris Johnson is a runner (of a sort), while Dominic Raab practises karate. Now comes a surprisingly detailed account of how mornings start in No 11 Downing Street

22, Jun, 2021 @3:37 PM

Article image
Breakfast pie: the British delicacy that doesn’t exist – but absolutely should
Could an American misunderstanding about UK cuisine inadvertently lead to a culinary masterpiece?

08, May, 2023 @2:20 PM